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I spent 72 hours in London with only a carry-on. Here’s how I did it in style

I've become a bit of a carry-on evangelist over the past few years.

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  • Food, Food Presentation, Meal
    Food & Drink

    Dinner at Benoit is like a Graduate Course on Classical French Cusine

    Classical French cuisine is the culinary equivalent of the Western canon: an ancient and ever-fertile tradition that shaped—and continues to shape—everything that came later. Just as old books provide a deeper understanding of modern civilization, old-guard French restaurants deepen one’s understanding of modern gastronomy. Benoit, a bistro in Midtown Manhattan, is like a graduate seminar […]
  • JYPSI
    Food & Drink

    Whiskey JYPSI is releasing a whiskey made in partnership with Gibson Guitars

    Fans of classic guitars and well-made whiskey will be excited to learn about the newest release from Whiskey JYPSI. The popular brand collaborated with Gibson Guitars to launch a limited-edition expression finished in wood most often used to craft guitars. JYPSI Tonewood It’s called JYPSI Tonewood, and it’s an exploration of how unique wood can […]
  • Buffalo Trace
    Food & Drink

    Buffalo Trace is opening a summer camp for bourbon lovers

    If you’re the type of person who thinks fondly of weeks spent at sleepaway camp as a youth and you also love the sweet, mellow flavor of well-made bourbon, Buffalo Trace has the experience for you. This summer, the iconic Kentucky-based distillery is transforming its historic Frankfort campus into a summer camp for whiskey fans. […]
  • Post Meridien
    Food & Drink

    Ready-to-drink cocktails to bring the bar experience home

    I love a good cocktail bar. The type of place with a mix of classic and contemporary drinks. The kind of establishment where the bartenders are allowed to let their creativity flow, adding different flavors to elevate well-known mixed drinks. But I’m pretty busy with everyday life and don’t always have time to spend an […]

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