Skip to main content
  1. Home
  2. Food & Drink
  3. Evergreens

What are the Meat Sweats and How Can You Avoid Them?

Knape/Getty Images

Do you regularly get the biggest burger or steaks the size of your face? Maybe multiple servings of each? Well, you have equal chances of being from Texas and experiencing the phenomenon known as meat sweats.

For the general population, the meat sweats may descend on your body in particular times of the year like summertime barbecue season or Thanksgiving. The serious carnivores among us, most notably professional competitive eaters and those living in America’s barbecue hotspots, are often quite familiar with this uncomfortable experience. But is this a real medical malady and, if so, is there a cure?

Recommended Videos

Related Reading

What Are the Meat Sweats?

As we know them, the meat sweats are the sudden flush of heat and perspiration one experiences after consuming too much meat. The aforementioned seasonal nature of this onset of sweat tends to lead people to blame specific chemicals like tryptophan. Also the scapegoat for holiday food comas, this amino acid could do with better PR.

In reality, you’re just digesting your food. Though scientists don’t officially recognize meat sweats, they are aware of the thermic effect of food, which is also called diet-induced thermogenesis. Whenever we eat anything, our metabolism works a little harder to digest the food, but with a well-rounded meal, it’s usually not enough action to affect body temperature.

Proteins require more energy to be broken down and animal-based proteins are an especially tall order for digestion. Our bodies can fairly easily create the enzymes necessary to get carbohydrates and fats down to the nutrients we need, but all the tiny bonds in proteins require extra work. Additionally, the texture of the meat can lead to more chewing which expends mechanical energy and gives your jaw a nice workout.

How to Avoid Meat Sweats

Eat less meat. We know, that’s not the answer you want to hear, but this is the only way to stay dry. OK, the other alternative is to go vegetarian, but we didn’t think you’d like that either.

If you’re regularly experiencing the meat sweats, it’s a sign from your body that you need to balance your diet. Rounding out your meals with carbs, healthy fats, and even plant-based proteins will have you feeling full and will be more nutritionally beneficial in the long run. And for the occasional intense carnivores out there, don’t sweat it.

J. Fergus
Former Digital Trends Contributor
J. loves writing about the vices of life — decadent food, strong drinks, potent cannabis, and increasingly invasive…
How to make a Fernet and Coke, a cocktail fit for the World Cup
An easy recipe they can't get enough of in Argentina
Amaro

World Cup 2026 ends with a bang this weekend with two heavyweights meeting in the final. Argentina will face Spain to see who is the top squad on planet earth. If Argentina pulls it off, it'll be the first back-to-back champion scenario since Brazil in 1962.

That calls for a great cocktail recipe. With Argentina on the brain, we're doing as they do. The South American country loves some Fernet, so we're highlighting a simple but satisfying drink made with the iconic Italian amaro.

Read more
The smoothest bourbons for fans new to the whiskey style
Let's take a deep dive into "smooth" bourbons
Buffalo Trace

In some whiskey circles, the word “smooth” is considered to be a bad term to describe bourbon. That’s because it’s thought to be a little too vague and doesn’t really describe the spirit at all. Obviously, its simplicity doesn’t do the whiskey style justice.

But if you ask me, there’s no better, simpler way to describe America’s “native spirit” if you’re a beginner. There are a variety of reasons why bourbon is referred to as “smooth,” and I’m not here to shame drinkers if they want to use the phrase. Especially novice drinkers who are just learning the terminology. That said, if you’re new to whiskey, there are countless smooth, gateway bourbons perfectly crafted to get you started on your corn-based journey.

Read more
These new Maker’s Mark city bottles are worth a layover
Maker's Mark's new limited-edition bottles celebrate eleven cities around the world — but they're sold only in airports.
Alcohol, Beverage, Liquor

Pretty much everyone can spot a Maker's Mark bottle across the bar. The squat shape, the red wax bleeding down the neck — you don't need to read the label.

That's why it's actually worth checking out their Artist Series, where the City Edition puts artist Alexandra Pacula's work on eleven bottles for a slew of cities: New York, Los Angeles, Paris, London, Dubai, Delhi, Mumbai, Singapore, Seoul, Sydney, and Melbourne. Seem cool? There's a catch — it's airports only.

Read more