Skip to main content

The Rise and Fall of Riot Ribs in Portland

For more than two months straight, Americans have been demonstrating in the name of social justice in cities all across the country. Sparked by the murder of George Floyd, the Black Lives Matter movement has drawn thousands to the Portland federal courthouse for nightly gatherings.

By and large, these gatherings have been peaceful. I know this not because I’ve read it from trusted sources (which I have) or heard it from friends and family members who have been protesting on the streets (check that box, too). I know this because I live in Portland and have been out firsthand.

Recommended Videos

But never mind the police state we’re living in or a desperate president sending in federal troops to militarize my hometown — a city that deserves better. We’re here to talk about the incredible humans who keep this whole thing afloat, ensuring that people flexing their First Amendment rights are properly cared for and can continue assembling on behalf of the Black community.

Riot Ribs was one of those efforts. The volunteer-led endeavor was essentially a pop-up food cart, offering free barbecue, water, and more to members of the movement. With area businesses closed due to the pandemic or fear of demonstrations (or a heightened police presence), an impromptu kitchen like this became all the more important. And the police seem to know as much, having tried and failed several times to stymie Riot Ribs.

Image used with permission by copyright holder

In a matter of a single month, Riot Ribs rose to prominence, raised hundreds of thousands of dollars, and disbanded. July proved to be a rollercoaster ride for the organization and one not many predicted. Throughout its brief existence, Riot Ribs was very active on social media, attracting an impressive legion of Twitter followers. It was hailed not only by scores of Portlanders but politicians. Recently, Congressman Earl Blumenauer voiced his support for Riot Ribs, offering a significant financial contribution and urging others to follow suit.

Riot Ribs was born on the Fourth of July. It began as a one-man operation and quickly swelled into a fixture. It served up ribs, kebobs, hot dogs, and other goods, along with water, to protesters during all hours. This is important to note as tension seems to build by the cover of night near the federal building in downtown Portland. Protesters gotta eat. 

As OPB reports, Riot Ribs volunteers were targeted by authorities. They’ve been arrested, had their equipment seized, and have even been shot with “less-lethal” weapons. But every time they get knocked down, the city seems to lift the whole thing up, offering donations, new grills, and tons of social media support.

On July 25, it was reported that the organization would hand over power to Don’t Shoot PDX. It’s a worthy fellow social justice organization and the move mimics what other popular sub-movements — the Wall of Moms, for example — have done. As soon as you grab some of the spotlight, the idea is to return it back to the main character in this whole thing: Black Lives Matter. It’s an important way to decenter whiteness in the middle of a racial justice movement. 

Everybody is a bit more suspicious around Portland these days, especially since unwanted federal agents showed up in late June. These nameless figures operate under a much broader set of rules than, say, the local police department does. It’s a big reason why things have escalated here. That said, some think Riot Ribs was pushed out while others believe they were tired of threats and worried about their well-being. Other outlets reported infighting relating to the significant amount of money coming in and how it should be put to use.

In fact, it appears Riot Ribs simply exploded in popularity and now there’s a bigger need, beyond just Portland. The organization says it’s attracted some $300,000 in donations and, with the new power structure, will create mobile units that will visit other cities across the country. If it does in fact persevere and continue to feed demonstrators, it’s a glimmer of food-based good news amid what’s felt like endless turmoil.

*The Manual reached out to Riot Ribs for comment on July 24th but was informed that the organization was too booked with requests to offer any information.

Mark Stock
Mark Stock is a writer from Portland, Oregon. He fell into wine during the Recession and has been fixated on the stuff since…
Gather (most of) a pour-over coffee system for $116 at Amazon
The Hario V60 Ceramic Coffee Dripper on a white background.

Have you been looking for coffee maker deals and thinking you’d prefer to create your own full pour-over system? Right now, Amazon has the deals for you, with great discounts on a coffee dripper and an electric gooseneck kettle. We’ll take a look at how each works separately, but you can combine them to make most of a full pour-over system. All you need to do is add some filters and you can start making some great blends, like the Cafe Grumpy festive coffee that’s available right now. If you still need to learn what pour-over coffee is, we can help you with that too. Here’s a look at the deals involved.
Hario V60 Ceramic Coffee Dripper -- $27 $30 12% off

If you’re learning all about how to make pour over coffee, you know how vital a coffee dripper is. The Hario V60 Ceramic Coffee Dripper is specially designed to produce an evenly brewed cup of coffee. It’s made from durable Japanese ceramic so it retains heat to ensure a balanced temperature throughout the brewing cycle. It has a minimalist look with a single large hole, which improves pour flow and provides you plenty of choice: Pour quickly for a light flavor or more slowly for a rich and deep taste. If you’ve been studying the differences between pour over and drip coffee, you’ll soon see what a world of difference a good coffee dripper makes.

Read more
Can you make great coffee in a single serve? Klatch Coffee’s answer
Is there a better option than K-Cups?
Crazy Goat coffee

While K-Cups can be appealing to coffee drinkers who value convenience at home or in the office, they're not the right choice for everyone. Although it's a fast and easy way to prepare a single cup of coffee, there are a few downsides to the system — namely that K-cup pods can be difficult to recycle (and while refillable pods exist, that depends on the user choosing that option, which isn't always a given considering quick and convenient are two of the main appeals of the system). We interviewed Klatch Coffee's expert roaster, Heather Perry, to learn more about the specialty roaster's approach to single-serve coffee.
Klatch Coffee's single-serve coffee alternatives

Klatch Coffee's single-serving Bruvi pods make it easy to enjoy high-quality, specialty coffee wherever you are. The brand has partnered with a few select providers who share their vision, one of which is Bruvi.
"Bruvi is an improved pod coffee system with a couple of unique features," Perry said. "First is taste and quality; the proprietary brewing system brews to the same high standards as specialty coffee roasters like Klatch Coffee, including adjusting the brewing parameters to match our brewing recipe. That’s why premium coffee from roasters like Klatch is offered on the Bruvi platform. Second, Bruvi’s B-Pods are enzyme-infused and designed to be tossed in the trash, making them guilt-free. B-Pods degrade faster in the landfill without leaving microplastics behind."
It’s also worth noting that for coffee drinkers who only want a single cup at a time, single-serve brewing can be more efficient on resources like water, coffee, and energy. Pre-portioned coffee doesn’t spill, and machines only heat the water needed for a single cup. There’s no waste from discarding leftover coffee from a large pot.

Read more
Canadian whisky deserves a spot in your home bar (and these are our favorites)
Canada is home to countless, memorable whiskies
A bottle of whiskey with two glasses of whiskey

If you're a fan of whiskey and you haven't branched out into Canadian whisky (unlike the US, Ireland, and Mexico, Canada omits the 'e' in whiskey), you're missing out on some special expressions. Whether you enjoy blended whisky, spicy rye, or other types of whisky, Canada has something for every palate.

Sure, Crown Royal and Canadian Club might be the most well-known names, but many more noteworthy whiskies from our friendly neighbors to the north are absolutely worth adding to your home bar cart.
Our favorite Canadian whiskies

Read more