Skip to main content

Hennessy’s Master Blender’s Selection is One-of-a-Kind Art in a Bottle

master blender's selection
Image used with permission by copyright holder
When you think about classy, elegant beverages, cognac is near — or at — the top. It’s hard to argue with this point, as its pedigree is long, classy, and, well, French (which is almost enough on its own to be seen as the most elegant of alcohols). The newest limited-edition release from Hennessy, though, may be the epitome of that ideal.

Master Blender’s Selection N°2 is a cask strength cognac (43 percent ABV) created by seventh-generation master blender Yann Fillioux to follow up last year’s first Master Blender’s Selection release.

Recommended Videos

“Like a self-drawn portrait, the Master Blender’s Selection is an intimate expression of creativity and passion. A blend based purely on imagination and innovation, it follows its own rules, traveling an individual timeline from vineyard to bottle,” the company says in a statement.

Hennessy master blender's selection Cognac
Image used with permission by copyright holder

Master Blender’s Selection N°2 was crafted with eaux-de-vie that are at least 10 years old. Each was aged for 18 months in young, coarse-grained French oak barrels. Following this, they were aged in older barrels for a refined finish. The eaux-de-vie that were chosen had been set aside in a cellar especially for the purpose of making a Master Blender’s Selection batch.

The true showing that this cognac is fine art is the fact that each Master’s Blender Selection is only made once. Ever.

We’re not talking about how, say, the McRib is around for a limited time “never to be seen again” when it really comes back six months later — somehow — to hordes of hungry fans. No. When a Master Blender Selection is done, it’s done. You will literally never be able to get it again.

From nose to finish, this is one smooth, elegant cognac. Baking spices combine with sweet vanilla, and light notes of fruit on the nose lead into raisins, a little oak, and some floral notes on the palate. These flavors guide you to a bit more oak and vanilla on a smooth as velvet finish. The strength of the new oak used is muted just enough by the older barrels that you know it is there, but it is in no way overwhelming.

Master Blender’s Selection N°2 will only be available in select markets in the U.S.

Sam Slaughter
Sam Slaughter was the Food and Drink Editor for The Manual. Born and raised in New Jersey, he’s called the South home for…
Mix your best mezcal into these holiday cocktails
Your best mezcal needn't only be for sipping
mezcal holiday cocktails unio  n royale

We've extolled the virtues of holiday tequila cocktails before, but what about tequila's smokier cousin, mezcal? Known for its rich and deep flavors, mezcal can add a depth and interest to many cocktails but it can be a little intimidating to mix with. But fear not! These recipes from Mezcal Union show how to make use of your best mezcals in tasty and seasonal drinks for the holidays.
Oaxacan Hot Toddy

Ingredients:

Read more
Jack Daniel’s launches High Toast Maple Barrel Tennessee Rye Whiskey
Jack Daniel's just released an epic rye whiskey
Jack Daniel’s

Even if you’re a casual whiskey drinker, you’ve likely enjoyed a glass or two of Jack Daniel’s Old No. 7 over the years. This classic Tennessee whiskey is arguably the most popular whiskey in the world and a staple on home bars everywhere. While the iconic Lynchburg, Tennessee distillery could stop there, it also makes myriad other award-winning whiskeys, including limited-edition expressions. The newest is Jack Daniel’s High Toast Maple Barrel Tennessee Rye Whiskey.
Jack Daniel’s High Toast Maple Barrel Tennessee Rye Whiskey

The newest addition to Jack Daniel’s Distillery Series line of experimental whiskeys is a Tennessee straight rye whiskey finished in high toast maple barrels. Distillery Series Selection #14 starts with a mash bill of 70% rye, 12% malted barley, and 18% corn. After distillation, it’s charcoal mellowed before being matured in new, charred American white oak barrels. Once it completes maturation, it’s matured for another three years in high-toast, no-char maple barrels. But that’s not all. It’s finished in high-toast maple barrels for another 20 months before bottling.

Read more
What is cask strength bourbon and why should you try it?
You might have wondered what cask strength actually means
Whiskey splashing from a glass

When it comes to whiskey (and bourbon mainly), there are a lot of terms drinkers need to know to at least carry on a polite conversation about the spirit. Things like bottled-in-bond, mash bill, proof, angel's share, age statement, bunghole, sour mash, high-rye, and non-chill-filtered come to mind immediately. Luckily, we’ve written articles delving into these and other whiskey-related terms (you can check it out right here). That said, there’s one term that we’d like to take a deeper dive into today: cask strength.
What is cask strength bourbon?

Also referred to as barrel proof or barrel strength, cask strength is a whiskey (and rum) term that’s actually quite self-explanatory. While it’s exactly as the name suggests, there’s so much more to it. Cask strength is used to describe a whiskey or rum that was taken directly from the cask or barrel and not diluted (or proofed down) with the addition of water.

Read more