Skip to main content

An Essential Woodinville Wine Guide and Tasting Rooms

Woodinville is a wine hot spot in Washington state, conveniently set just 20 miles outside of Seattle. While most of the wine-growing happens to the southeast, in places like the Columbia Valley and Walla Walla, a lot of production and pouring happens west of the Cascades in Woodinville. So much, in fact, you could spend weeks there and not hit the same winery twice.

In wine circles, Woodinville doesn’t quite have the same ring to it as the Willamette Valley or Sonoma. But there’s no denying the vast scene here, full of interesting players working to further elevate the already sky-high Pacific Northwest drinks circuit. More than 130 labels strut their stuff here, amid three distinctive districts within the region. Even cooler, tasters gain access to a wildly diverse scene, which showcases work from every corner of Washington State (which has 19 American Viticultural Areas, and counting).

Four wine glasses on top of an oak barrel.

Recommended Videos

Here are some outfits doing just that, along with a few tips on where to eat and stay when you go. And remember to check in with wineries and tasting rooms beforehand to see if reservations are required or what COVID protocols might be in place.

DeLille Cellars

DeLille Cellars tasting room.
Image used with permission by copyright holder

A classic Washington label, DeLille is a must-visit for any wine enthusiast even remotely close to Woodinville. Three decades of experience has gifted the label a tight grasp on Rhone and Bordeaux varietals especially, made from fruit grown in some of the most lauded vineyards on the west coast. DeLille has a particular interest in the Red Mountain AVA, one of the most fascinating in the American wine game and one to pay close attention to in the future. The three-floor tasting room in Woodinville is architecturally stunning — the perfect backdrop for the brand’s lovely portfolio of wines.

learn more

W.T. Vintners

W.T. Vintners barrel room.
Image used with permission by copyright holder

This much-respected outfit’s motto is “with elegance towards excellence,” which pretty much sums things up. It’s a sommelier-led winery, with Jeff Lindsay-Thorsen at the helm. His work is certainly elegant, and it starts with tremendous fruit from the likes of vineyards such as Boushey in the Yakima Valley and some even across the border, like Seven Springs in the Willamette Valley. You can taste the care and passion that goes into the bottle. If you like Rhone-style wines or a good Pinot Noir or Chenin Blanc, this place will impress.

learn more

Lashelle Wines

Lashelle Wines vineyard shot.
Facebook/Lashelle Wines

There aren’t nearly enough Black-owned drinks businesses in this country, let alone female-led wineries in Washington. Lashelle is all of the above, turning out delightful pink wine as well as classic reds like Mourvedre, Malbec, and Cab. Vintner Nicole Camp got her start with mead a couple of decades back before studying wine and ultimately opening her Woodinville tasting room on Juneteenth of last year.

learn more

JM Cellars

JM Cellars tasting patio.
Image used with permission by copyright holder

Many deem JM Cellars a mandatory visit while in Woodinville, and we can’t argue with that. The setting is remarkable, set up with walking trails that meander through an estate arboretum, along with a fantastic patio and rustic tasting room. Look out for memorable red blends, along with some more experimental fare, like Pinot Noir aged in amphora, Grenache Blanc, and Carménère. Those who can’t can still get a bocce game in while tasting, weather permitting.

learn more

Tsillan Cellars

Tsillan Cellars pour.
Facebook/Tsillan Cellars

Tsillan is actually headquartered in Lake Chelan, a picturesque and up-and-coming wine region in central Washington. It was long orchard country but is increasingly known for its higher-elevation wine offerings. Fortunately, Tsillan has an outpost in Woodinville, where they pour cooler climate wines like Chardonnay, Gewurztraminer, and Pinot Noir. They even turn out some quality sparkling as well as a good Merlot.

learn more

Januik Wines

Januik tasting room.
Image used with permission by copyright holder

Like DeLille, Januik operates out of a squeaky-clean modern facility, with wines as pretty as the surroundings. There are actually two labels at work here (Novelty Hill being the sibling one), meaning visitors get access to a pair of wine lineups. Winemaker Mike Januik has been at it since 1984, taking advantage of close ties with celebrated growers on the warmer, drier side of the state. Look out for excellent vineyard-designate Cabernet Sauvignon as well as smaller lots of Cabernet Franc, Grenache, and more.

learn more

Beyond Wine

There’s a burgeoning spirit and beer scene here too, with places like Woodinville Whiskey Company crafting some quality stuff. For standout beer and cider, pop into Métier Brewing Company. You’ll find things like Belgian Wits and Strawberry Goses on tap in a space that’s become a real civic heartbeat of the Woodinville landscape.

If you’re looking to make a weekend or week of it, there will be a deserved temptation to stay in Seattle. After all, the metropolis is a 20-minute drive away and full of amazing hotels and rentals (including some stellar houseboats). Plus, the Emerald City is home to Canlis, a world-class restaurant with one of the strongest wines lists in the country.

But perhaps you don’t want to deal with traffic or drive much at all since wine is in the picture. For those looking to stay out in the thick of it, we suggest the Willows Lodge for the full-on resort and spa treatment, not to mention quality dining. For a more intimate stay, check out the pastoral Cottage Lake Bed & Breakfast.

Mark Stock
Mark Stock is a writer from Portland, Oregon. He fell into wine during the Recession and has been fixated on the stuff since…
Are you drinking from the wrong wine glasses? A guide for every type
What's a universal wine glass, anyway?
Varied wine glasses

Wine drinking is a nuanced experience. Of course, simply pouring a glass and enjoying it on its own or paired with a delicious meal is certainly something we all love to do. But for those who wish to dive a bit deeper, there are endless ways to enjoy it, and there is a world of things to learn about wine. The glass from which wine is enjoyed may not seem like something that plays a major role in the wine-drinking experience, but if you stop to consider how much oxygen and circulation are affected by stemware, the perspective may shift a bit.

A traditional wine glass has four main parts: the base, the stem, the bowl, and the rim. The base - also called the foot - provides stability and holds up the stem, which is where the glass is to be held so that the wine is not affected by the temperature of the drinker's hands. The bowl is the most important part of the glass, holding the wine itself, and it varies in size depending on the type of wine it has been made for. The rim is the edge of the glass, which the taster feels with their mouth as they enjoy the wine, thus affecting the overall experience as well.

Read more
Far older than you think: A beginner’s guide to Mexican wine
Mexico has a great unsung wine scene
White wine glass tip

Wine has been produced in Mexico since the 16th century. With Spanish rule came mandatory vineyard plantings, wine-loving missions, and a steady flow of vino.

Today, the country is responsible for some exciting up-and-coming wines. The Baja region, in particular, is home to more than 125 producers and is beginning to get some serious industry recognition. Beneath the fine agave spirits and beach-friendly lagers, there’s quality wine on Mexico’s Pacific coast.

Read more
This is what wine tasted like in ancient Rome, and we have thoughts
Here's what Roman wine tasted like
Ancient Roman wine sign.

Wine and people go way back. The oldest evidence of the stuff goes back more than 8,000 years, in what is now the Republic of Georgia. Then came the Romans, who perhaps made and guzzled the most wine of any era or empire.

Research has revealed how these wines were made, but what did they taste like? Archeologists have cracked the code, as revealed via a new study published in Antiquity. The wine was most akin to the skin-fermented and slightly oxidized wines that are trending today -- aka, orange wines. According to the report, the wine boasted notes of bread, apples, and walnuts. Researchers even used curry as a means of describing the aromatics of these wines.
Why such a flavor?

Read more