Skip to main content

The Manual may earn a commission when you buy through links on our site.

Michelin Star-Based Travel for Adventurous Foodies

Michelin Guide Destinations Far and Near

One of the best ways to travel is to let your stomach take the lead. Culinary tourism is the stuff of the gods, and thanks to countless cultures and cuisine styles, one can go in any number of directions. One route we really like is by way of the Michelin ratings, which reward the best restaurants all over the globe.

Dining like a local is a joyous and enlightening part of getting out and about, and the late Anthony Bourdain and many others have taught us as much. It’s a chance to treat all of your senses to something new, or perhaps a dish you’ve missed dearly. When you visit a Michelin Star-awarded restaurant, you’re more than likely going to enjoy some stuff you simply can’t whip up at home. It’s best to just book a table, get comfortable, and enjoy the culinary ride.

Inside Eleven Madison Park's 3-Star Michelin New York City kitchen in 2013
City Foodsters

Now that we’re into summer and we’ve got the hankering to travel, keep these foodie-friendly destinations in mind. From the northern reaches of Italy to the bustling streets of Miami, these are some of the best places to visit if you’re traveling by way of Michelin stars.

Remember to check in with your destinations beforehand to stay up to speed on all COVID-related protocols and health procedures. It can still differ dramatically from country to country, state to state, and business to business.

Sao Paulo, Brazil

The Hotel Fasano dining room in Brazil
Image used with permission by copyright holder

Brazil’s giant metropolis of more than 12 million people is home to some serious food culture. Visitors can book private tours of the city’s legendary markets or dine out at highly rated restaurants like the neoclassical D.O.M. You’ll never want to leave this magical nation, especially if you’re staying at a five-star hotel like Fasano.

Rimini, Italy

A scene from Rimini, Italy
Image used with permission by copyright holder

Of course, Italy is on the list. In fact, we could probably put three or four more Italian cities in this piece. Why Rimini? It’s on the Adriatic coast, nestled in the food- and wine-friendly region of Emilia-Romagna, and has some serious street food, ideal for al fresco dining. Sure, check out the many cafes and trattorias that line the walkways, but be sure to get to Abocar Due Cucine for an elegant meal deeply inspired by the region itself.

Dubai, United Arab Emirates

The dining room at Marina Social in Dubai
Image used with permission by copyright holder

Dubai has been a compelling destination for several years now, and presently it has the foodie chops to back it all up. For tremendous views of the busy marina and incredible bites, including an impressive vegan menu, check out Marina Social. Amazing Indian cuisine is the theme at Indego by Vineet, which also touts one of the most dazzling decors in restaurant land. It’s probably going to be hot, so take in some water parks by day and save your energy for the vibrant nightlife.

Los Angeles, California

A city view of Los Angeles California
Image used with permission by copyright holder

The Michelin Guide lists nearly 100 restaurants in the City of Angels, so you may want to extend your stay. For a truly contemporary experience, head over to Phenakite in Hollywood. Animal has become an L.A. standby, with an amazing wine list to back up the cuisine. Get lost in Koreatown and be sure to take in the moles and other house-made goodness at Guelaguetza.

Hong Kong

The Langham in Hong Kong.
Image used with permission by copyright holder

Hong Kong is a galaxy of gastronomical goodness, with discoveries around every corner. Your to-do list will likely be too long, but make sure the dim sum at TimHoWan is on there, along with T’ang Court at the beautiful Langham Hotel. The Cantonese here is so good it earned a coveted three-star Michelin rating.

Lyon, France

A view of Lyon, France
Image used with permission by copyright holder

Ah, France, the birthplace of so many culinary traditions. Lyon is responsible for many staple dishes, just ask Coq au Vin. We suggest getting a table at Mère Brazier, where locals and visitors alike convene for authentic and award-winning Lyonnaise grub. Be sure to wander freely through town and check out the city’s many famous confectionaries.

Madrid, Spain

A scene from Madrid
Image used with permission by copyright holder

Some of the most avant-garde food is coming out of Madrid. That’s certainly the case at DiverXO, a restaurant not like anything else out there. It’s innovative, artistic, and all kinds of memorable, with a thoughtful wine pairing menu to boot. While you’re in the Spanish capital, take in the stellar Mexican-inspired menu at Iztac or go intimate and local-minded with Fismuler.

Miami, Florida

Tables, chairs, and building of Miami Oasis
Image used with permission by copyright holder

Miami continues to draw a wealth of culinary talent, with 10 area restaurants earning at least one Michelin star in 2022. We’re particularly fond of Korean steakhouse Cote, as well as Hiden, the omakase eatery in the energetic Wynwood neighborhood. Also, take in the deserved hype from the sharp culinary minds at Stubborn Seed.

Topics
Mark Stock
Mark Stock is a writer from Portland, Oregon. He fell into wine during the Recession and has been fixated on the stuff since…
Plant-based diet facts: A beginner’s guide to this lifestyle
Find out how this diet compares to vegetarian and vegan
Plant-based noodle salad

There are a lot of debates within the world of diets of nutrition: Are low-carb diets or low-fat diets better for weight loss? Does saturated fat increase the risk of heart disease or not? Do foods high in cholesterol increase your cholesterol levels? Is red meat healthy or should it be eaten sparingly? That said, there are a couple of things most nutrition experts and wellness gurus agree on: It’s important to eat vegetables. Therefore, a diet that puts vegetables and plants as the central tenet of the diet must be at least somewhat healthy—and this is precisely where plant-based diets come into play.
It used to be that vegan diets and vegetarian diets were the only diets that excluded animal products and focused on eating plants, but in recent years, “plant-based diets” have entered the scene. But what exactly is meant by a plant-based diet? Is it different from a vegan or vegetarian diet? Can you eat only plants on a plant-based diet? Keep reading to find out everything you need to know about plant-based diets, the benefits of plant-based diets, and what you can and can’t eat on plant-based diets to see if following a plant-based diet may be something you want to try.

What is a plant-based diet?
“Plant-based” is a broad term used to describe any diet that is composed of mostly but not necessarily exclusively, plant foods. In other words, vegan diets and vegetarian diets fall under the umbrella of plant-based diets, but there is also some flexibility to include some amount of animal products as well. Plant-based diets emphasize vegetables, fruits, seeds, grains, legumes, and nuts. Foods that are grown or cultivated are meant to be the centerpiece of every meal, with the option to have meat, dairy products, eggs, poultry, fish, seafood, and animal-derived ingredients as accouterments. In other words, animal products aren’t necessarily prohibited, but they are to be limited.
There are no strict definitions or exclusions with a general plant-based diet. Of course, within the umbrella of plant-based diets, there are more restrictive specific diets, such as the vegan diet, which excludes all animal products entirely. On the other end of the spectrum, the Mediterranean diet can also be considered a plant-based diet because the true emphasis is on plant-based foods even though fish and poultry are consumed. When following a plant-based diet, your goal is simply to focus on eating mostly plant-based foods.

Read more
Move over, espresso martini — This whiskey-based coffee cocktail is so much better
Espresso martini alternatives: Meet the revolver cocktail
Revolver

If you’re a fan of coffee-based cocktails, you probably get your caffeine fix from an Espresso Martini or a classic Irish Coffee. And while these drinks are all well and good, there’s another coffee-based cocktail you need to add to your boozy, energetic rotation. It’s called the Revolver, and instead of vodka or Irish whiskey, it gets its alcohol base from the use of good ‘ol American bourbon whiskey (or rye whiskey if you need a little extra, peppery spice in your life).

The simple, elegant, caffeinated cocktail is made with whiskey (bourbon or rye whiskey). Coffee liqueur, orange bitters, and, for a little flair, a flamed orange peel. Not only is it flavorful with a nice mixture of whiskey sweetness (or spice if you decide to go the rye whiskey route), citrus, and bold, robust coffee, but it’s also surprisingly easy to make.

Read more
Celebrity bourbon: Yellowstone star now has his own brand
Another celeb, another bourbon (or tequila)
LAzy K Bar Whiskey

If you’re an avid television viewer, or you simply like thrillers about ranchers, corruption, devious developers, and influence, you’ve probably been glued to your TV when you're streaming Yellowstone. While Kevin Costner is the biggest star of the show, Cole Hauser is a close second. Paying homage to Big Sky Country, Hauser recently launched his own bourbon.

The actor partnered with the renowned Lazy K Bar Ranch located alongside the Crazy Mountains as well as a well-known Livingston-based beverage insider. This trio launched a complex, memorable eight-year-old Kentucky bourbon whiskey in Montana.

Read more