Skip to main content

This tequila from the highlands of Jalisco is the first certified b-corp tequila ever

Good tequila done right - who could ask for more?

Mijenta Tequila
Mijenta Tequila

It’s not easy to become a Certified B Corp. If you didn’t know it, a Certified B Corp is a for-profit company that gets certification from a company called B Lab. For those unaware, B Lab is a non-profit company whose sole purpose is to dissect a company’s social and environmental impact. Currently, there are over 7,000 Certified B Corps in 92 countries. But, until now, there has never been a tequila brand given this prestigious, important designation. Mijenta just changed that.

Recently, Mijenta announced that it was just certified as the first B Corp in the tequila world. This is the culmination of a brand striving for social and sustainable practices. A tequila based on being environmentally responsible, just as much as it is on crafting award-winning, high-quality tequilas, Mijenta is all about creating a positive impact on the world that future generations inherit.

Recommended Videos

To get a B Corp designation, Mijenta had to meet or pass certain levels of social impact between its environmental impact and corporate governance, as well as with its employees, customers, and the tequila community as a whole.

“Through innovation, close collaboration with local suppliers, and partnerships with like-minded organizations, we have worked from the outset to create a positive, lasting impact,” said co-founder and director of sustainability Elise Som in a press release. “For us, sustainability is about leaving a better world for our children, and we are excited to do even more as we continue to grow.”

Mijenta chose the promotion of biodiversity as an important part of its mission. Mijenta does this by never using herbicides or pesticides on any of its agave. If you didn’t know it, the use of pesticides can have a major negative impact on the environment and livestock health. The runoff from crops that were treated with pesticides can pollute lakes, streams, wells, and other water sources. It can also negatively impact plants and animals.

On top of that, Mijenta strives to make sure that at least 10% of its agave plants are with quiote, the stalk that grows out of the center of the plant when it’s reached maturity. This creates a better genetic variation of agave plants.

And, just like Michael Scott yelled about on The Office, Mijenta is fully carbon neutral. This means that there’s a proper balance between emitting carbon and absorbing carbon from the atmosphere.

Mijenta doesn’t stop there. Its packaging is completely eco-friendly as well. The labels were even created using agave waste, and the bottles are made with recycled glass. Add to that, its Blanco and Reposado boxes are made from recycled paper.

You might be wondering if Mijenta stops there. It’s enough, right? Well, the tequila brand has also aligned with environmentally friendly partners like Women’s Earth Alliance, the Ocean Foundation, and Whales of Guerrero, among others. It even works with ClimatePartner for its environmental and sustainable practices.

You’re probably thinking that this is all well and good, but is the tequila worth drinking? Not only should you feel great about supporting an environmentally conscious brand, but the spirits have also won numerous awards in the last few years. We’ll drink to that.

Christopher Osburn
Christopher Osburn is a food and drinks writer located in the Finger Lakes Region of New York. He's been writing professional
Sip on an Ace Paloma from Dobel Tequila while watching the tennis
A classic Paloma with a black salt rim and a dehydrated grapefruit slice
ace paloma recipe hero  dobel diamante and

With the U.S. Open underway, everyone is getting into the tennis mood -- and there are even tennis-themed cocktails for you to enjoy while watching the sport. Today's tennis cocktail comes from Dobel Tequila, which is promoting its cristalino tequila in a themed paloma for the event and is working with tennis pros Taylor Fritz and Aryna Sabalenka.

Cristalino tequilas are having a surge in popularity, as people enjoy the aged flavors of tequila combined with the crystal clear look which is great for mixing into cocktails. The Paloma is a beloved and easy to make tequila cocktail combining tequila, lime juice, and grapefruit soda which is particularly refreshing for a warm day. The Dobel version adds a black salt rim for a touch of glamor and a dehydrated grapefruit slice for an easy and fragrant garnish.

Read more
Tequila brand León Y Sol emphasizes the terrior of Jalisco’s Los Altos region
The brand is launching both blanco and reposado expressions
leon y sol tequila tooltip d169f40a 14d9 4718 ab0a a2dc317c4188 png

Another new luxury tequila is entering the market, with the launch of León Y Sol, a brand with a focus on the terroir of Jalisco and which makes use of agave from the Los Altos region, known for its herbacious and fruity flavors.

The brand is launching a pair of expressions: a blanco tequila and a reposado tequila. The blanco is unaged, offering a crisp and lively agave flavors with floral and citrus notes, while the reposado is aged for four month in oak barrels, giving it a honey color and notes of coffee and caramel. Both expressions are made from 100% blue Weber agave, showing off the flavors generated by the iron-rich soil in the region.

Read more
The first ever rye whiskey finished in ex-Awamori casks
The 12-Year-Old Rye Whiskey Finished in Ex-Awamori Casks from the World Whiskey Society
Pouring a glass of whiskey

An unusual and rare whiskey is entering the market: the first rye whiskey finished in ex-Awamori casks. Using casks from a traditional type of Japanese beverage from Okinawa, Japan, the latest release is a limited edition from the World Whiskey Society's Reserve Collection.

The release features a 12-year old Indiana Rye whiskey, aged in both American oak casks and Japanese Awamori casks. These two types of cask help to give the whiskey a mellow, sweet, spicy quality with an unusual depth and flavor profile.

Read more