Skip to main content

Bloody Mary, espresso martini, mimosas, and more: Breakfast cocktails everyone should know how to make

Our favorite breakfast cocktails

Bloody Mary
Nicole Honchariw/Unsplash

If you ask our opinion, breakfast (or brunch for those who prefer to sleep in) is the best meal of the day. What’s better than warm waffles, pancakes, sizzling sausage, bacon, omelets, granola, yogurt, and a tropical island’s worth of fruit? What’s not to love? As great as lunch, dinner, and midnight snacks are concerned, there’s no beating the day’s first meal. Especially when you pair it with a boozy morning beverage. And we prefer to pair it with a booze-filled cocktail whenever possible.

But not just any alcohol-based drink works during the morning hours. Your friends and family might look at you funny if you crack open a lager or pour a glass of bourbon at 9 am, even if the thought of a crisp, refreshing beer or a sweet, oaky, corn-based whiskey paired with breakfast foods does sound delightful. There’s a time and a place for these drinks, and it’s during the afternoon at the earliest. But, when it comes to alcohol-based beverages, there’s nothing wrong with a delicious breakfast-centric cocktail while you’re still wearing pajama pants.

Waffles
Mary West/Unsplash

Breakfast was made for cocktails

Not only are the morning hours (and morning food) ideally suited to being paired with alcohol, but there are also myriad options available for all palates. We’re talking classics like the mimosa, bloody Mary, Bellini, Irish coffee, and more. Keep scrolling to learn about eight of our favorites.

Mimosa
Mae Mu / Unsplash

Mimosa

When it comes to breakfast cocktails, it’s tough to beat the appeal of the classic mimosa. This simple, refreshing, citrus-forward cocktail is made with one part champagne (or sparkling wine) and one part orange juice. That’s it. Simple, boozy, and the perfect complement to savory, cheesy breakfast foods.

Screwdriver
ABHISHEK HAJARE/Unsplash

Screwdriver

If you enjoy orange juice but would rather your breakfast cocktails are not enthusiastic, the screwdriver is for you. Just as simple as the mimosa, this classic breakfast cocktail gives you your daily dose of Vitamin C with orange juice and your favorite vodka.

Bloody Mary
Johann Trasch/Unsplash

Bloody Mary

Another vodka-centered breakfast cocktail, the Bloody Mary, also contains tomato juice. The rest is up to you. Sure, you can grab a Bloody Mary mix, but you’d be better off adding your hot sauce, Worcestershire, horseradish, cracked black pepper, citrus, and other spices to suit your palate. Don’t forget the celery stick or piece of bacon as a garnish (or both).

Tom Collins
Emily Andreeva/Unsplash

Tom Collins

You probably remember a significant scene in the movie ‘Meet The Parents centered on buying more mix to make Tom Collins cocktails. You also might not have ever tried one. Instead of the usual brunch mixed drinks, pair the next time you make eggs Benedict with this refreshing cocktail featuring gin, lemon juice, simple syrup, and sparkling water.

Espresso martini
Anima Visual/Unsplash

Espresso Martini

You might need a morning pick-me-up if you had a late night the evening before. Might we suggest imbibing an espresso Martini? Who says Martinis are only acceptable after work? Especially when made with vodka, coffee liqueur, fresh coffee, and simple syrup. We can’t think of a better way to start your day.

Bellini
Laura Kennedy/Unsplash

Bellini

If you prefer your morning cocktails to be sparkling but don’t enjoy the acidity of citrus, a great choice is a classic Bellini. This simple drink is made with sparkling wine (usually Prosecco) and peach puree or nectar. With its genesis in Venice, Italy, the Bellini is a crisp, sweet, effervescent way to start your brunch right.

Irish Coffee
Sarah Power/Unsplash

Irish coffee

The espresso Martini isn’t the only way to get booze and caffeine in the morning. Another great choice is the classic, timeless Irish coffee. This aptly named drink has hot coffee, Irish whiskey, fresh cream, and brown sugar. Drinking this will turn that breakfast buffet up to eleven.

Painkiller
YesMore Content/Unsplash

Painkiller

If you enjoy Pina Coladas or prefer to have breakfast and have a Tiki twist, the iconic painkiller is for you. This nostalgic drink, created in the US Virgin Islands in the 1970s, consists of dark rum, pineapple juice, orange juice, and cream of coconut. It’s boozy, sweet, and tastes like a trip to a tropical paradise in every sip.

Bloody Mary
Rhianon Lassila/Unsplash

Have fun with breakfast cocktails

If you want to enjoy your brunch or breakfast with friends fully, you should know how to make at least a few cocktails. But don’t think it so seriously. The key is to have fun with it. Learn a few, shake them up, and pour them for friends. Just don’t burn the bacon while you’re doing it.

Christopher Osburn
Christopher Osburn is a food and drinks writer located in the Finger Lakes Region of New York. He's been writing professional
This is how to make the perfect dirty martini
Making a flavorful dirty martini is surprisingly easy
Dirty martini

The martini is one of the most hallowed classic cocktails, and knowing how to order one correctly is a vital skill whether you make it with gin or you prefer its cousin, the vodka martini. Of the many types of martinis out there, one of the most popular and enduring variations is the dirty martini, where you add a splash of olive brine to the drink to add some salty, dirty flavors.

Sure, it's not the classic way to drink a martini, but there are no rules here, and you can add whatever you like to your drinks. There's even a trend for adding olive ice cubes to a dirty martini, which is sacrilegious to some but appealing to many drinkers.

Read more
How to make The Last Word cocktail, a gin classic from another era
Impress your guests and make this circa 1916 drink
Last Word cocktail

Gin often plays a prominent role within classic cocktail culture. Such is the case with The Last Word cocktail, a delightful green concoction enlivened by the aromatic clear spirit. It's a cocktail that has practically lived two lives: one as it was born during the heyday of early 20th-century American bar life and another that started about two decades ago.

How did it come about? Drinks folklore says The Last Word was devised by Frank Fogarty at the Detroit Athletic Club circa 1916. Oddly enough, Fogarty was not a bartender but an award-winning vaudeville comedian. Regardless of his progression, he came up with a darn good cocktail that uses some rather obscure ingredients.

Read more
How to make the finest Tom Collins cocktail, according to experts
Take notes so you can add these cocktail recipes to your home bar repertoire
Fresh home made Tom Collins cocktails with lemon

Tom Collins is a classic summer cocktail that you'll reach for again and again when you want something refreshing for the hot months. It's one of the iconic gin recipes everyone should know, but even though it even has its own glass named after it, it's not top of most people's minds when they think of gin drinks. But it's delicious when it's made right, and there are plenty of variations on the simple formula that you can try if you're feeling adventurous.

Like all simple drinks, however, making it tasty is all about getting the details just right. We chatted to a crew of experts on mixology to get all the insider info on perfecting this beautiful and historic drink that continues to be enjoyed to this day.
Tom Collins recipe

Read more