Skip to main content

Celebrates National Cognac Day with a Special Hennessy 200th Anniversary Release

Image used with permission by copyright holder

As we covered recently with the Billecart-Salmon Champagne house, turning two hundred years old is a big damn deal. Think about it, if you yourself turned two hundred, you’d basically be able to do anything you wanted (who’d tell a two-hundred-year-old person no?) For cognac producer Hennessy, they are choosing to mark the two hundredth anniversary of their V.S.O.P Privilège with a special edition carafe.

The release marks the date—March 1818–when the future King George IV of England received his specially commissioned “tierçon cask of excellent quality old pale” from James Hennessy. While the Hennessy company had been around for a few decades before this delivery, this cask was the inspiration for what would become the “Very Superior Old Pale” (V.S.O.P) designation that we know today.

Recommended Videos

Hennessy V.S.O.P Privilège is made from eaux-de-vies that are aged in, for the most part, partially used barrels delivering subtle oak tannins, leading to a balanced cognac redolent with vanilla, cinnamon, and toasted oak notes.

For this special release, the brand wanted to look to the past as a means of looking to the future, so they enlisted San Francisco-based Turkish artist Can Buyukberber. They started with the original cognac bottle, known as a charentaise.

Advertisement for Hennessy V.S.O.P. (charentaise) circa 1930-1945 Image used with permission by copyright holder

According to the brand, “Buyukberber captures Hennessy V.S.O.P Privilège’s forward-looking ethos in a serpentine coil that encircles the carafe and blurs the boundaries between physical and digital space. The Hennessy V.S.O.P Privilège theme, “Our heritage is our future,” is crystallized in a campaign visual that depicts the energy of the brand through leading-edge technology.”

There are other past-meets-future elements, such as the copper-colored embellishments on the bottle, which are a nod to the alembic stills that are used to make the eaux-de-vies that become cognac. Another design element, the leather handle on the case, harks back to the leather aprons worn by the coopers who carefully crafted the barrels.

While great on its own, Hennessy V.S.O.P Privilège also works well in a spirit-forward cocktail, such as the Timeless Mastery below.

The Timeless Mastery 

Image used with permission by copyright holder
  • 2 oz Hennessy V.S.O.P Privilège Cognac
  • .5 oz Madeira
  • 3 dashes Peychaud’s bitters
  • 1 dash Angostura bitters
  • Orange twist and gold leaf garnish

Method: Combine all ingredients in a mixing glass with ice, stir to chill and strain into a rocks glass; garnish with the expressed oils of an orange twist, discard the twist and add gold leaf.

The Hennessy V.S.O.P Privilège 200th anniversary limited-edition is available at high-end retailers nationwide, and retails for around $80.

Sam Slaughter
Sam Slaughter was the Food and Drink Editor for The Manual. Born and raised in New Jersey, he’s called the South home for…
I learned the secrets of the Mai Tai at Hawaii’s most iconic beachfront bar
You can try three variations of a classic Mai Tai
Mai Tai Bar

The Mai Tai is one of the most popular Tiki drinks in the world, known for its sweet and slightly almond-flavored flavor. Until I visited the Royal Hawaiian, I had no idea just how much history lies behind this fruity cocktail. Initially created by "Trade Vic" Bergeron in 1944, the Mai Tai drink later made its way to Hawaii in 1953.

When Bergeron was hired to develop menus for the Royal Hawaiian, he introduced the classic Mai Tai recipe to Hawaii's most iconic beachfront bar, now known as the Mai Tai Bar. During my visit to the Royal Hawaiian, I stopped by the Mai Tai Bar for a special look at how the bartending team makes three of the most popular Mai Tai variations available on their menu today. You can't go wrong with any of these three drinks -- whether you prefer something more subdued or something fruity and sweet.

Read more
Luckin Coffee opens in NYC, bringing its Starbucks rivalry to the U.S.
The first two U.S. locations of this Asia-based coffee chain are now open
Luckin Coffee

Starbucks appears to have a new rival in town in the U.S. market. The first two US locations of China's fastest-growing coffee chain, Luckin Coffee, are now open in NYC. Luckin' Coffee opened two NYC locations yesterday: Greenwich Village near the NYU campus and NoMad. Founded in 2017, Luckin' Coffee has taken off across China, catering to younger guests in China, Singapore, and Malaysia. The chain has over 24,000 locations across Asia but has entered the U.S. market. The chain is known for its simplified menu and "bare-bones" stores, which accept only cashless payments and mobile orders.
For the launch of the first two U.S. locations, Luckin announced steep promotions such as $1.99 drink deals and 50% off beverages for the grand opening, as well as free tote bags for the first guests to enter the store. The menu at this Asia-based coffee shop offers everything U.S. coffee and tea drinkers are used to, from cold brew coffees to matcha drinks to flavored lattes. The menu also includes a small selection of light bites and pastries. Per the brand's website, Luckin Coffee uses only the finest Arabica coffee beans that are sourced directly from renowned coffee-producing regions. Other menu specialty coffees include the Apple Fizzy Americano and Pomelo Americano.
Though Luckin may only have two U.S. locations at the moment, rumours suggest the brand plans to expand quickly in the U.S. market. With low prices and an app-based model, the chain can keep prices low and could soon become a strong competitor for Starbucks.

Read more
These coffee cocktails are the unexpected summer drinks you’ll crave all season
Summer coffee cocktails that aren't another espresso martini
Mr Black

I could sip on espresso martinis and frozen espresso martinis year-round, but sometimes, on hot summer days, you need something a bit sweeter and fruitier. These fruit-inspired summer coffee cocktails blend traditional summer flavors, like pineapple and strawberry, with Mr Black Coffee Liqueur for a caffeinated and alcoholic twist on your standard summer iced coffee.

Mr. Black Coffee Liqueur, made with 100% specialty arabica coffee, Australian wheat vodka, and a touch of cane sugar, is the perfect base for creating unique summer cocktails with a caffeine boost. My favorite is the Café Colada, a drink that makes a great choice when you can't decide whether you want a fruity, frozen drink or an iced coffee (a frequent predicament I face). Here's how to make three fruity, summer coffee cocktails using Mr. Black Coffee Liqueur.

Read more