Skip to main content

Pick the right types of cocktail glasses: What you need to know

Your guide to different types of cocktail glasses

Martini glass with shadow
Damir / Pexels

Serving up cocktails is about an entire sensory experience: not just the taste of the drink, but also its smell, its texture in your mouth, and its appearance. And while a delicious drink will be something to enjoy however it comes, taking some time to think about how you present your drinks can really heighten the pleasure of a special cocktail. For cocktails, even more so than other drinks like fine wines or interesting craft beers, a certain amount of ceremony and embellishment is part of the fun.

So, one reason to think carefully about the glassware in which you serve your cocktails is so you present your drinks well. In the right glass, a drink looks its best, whether you’re showing off the beautiful green of a gin basil smash or highlighting the delicate bubbles of a kir royale. A good glass should feel weighty and pleasing in the hand, like a heavy tumbler that’s perfect for enjoying your scotch. And good glassware feels good when you sip from it too, with a lip that’s not too thin and flimsy but also not too thick and chunky.

Recommended Videos

But glassware isn’t only about looks. The right glass will help to channel the scents of a drink, which is a hugely important but easily overlooked factor in enjoying a drink. Much of what we think of as flavor actually comes from our sense of smell, so you want to use this sense to its best effect in your drinks by making sure that your cocktails have room to breathe. When you go to take a sip of a drink, you should get a waft of delicious scent to prepare you for the flavors that you’re about to enjoy.

There are seemingly hundreds of styles of cocktail glasses, though, and trendy cocktail bars often use gimmicks like serving drinks in unexpected containers. We’ll walk you through the essentials of what works and what doesn’t when it comes to glassware so you can up your home cocktail game to something even more special.

Basic glassware for every home bar

Tumblers

Whiskey glass
Ambitious Studio* - Rick Barrett/Unsplash

Perhaps the backbone of any glassware collection, tumblers are so simple but are quite often designated as a luxury. If you mostly make mixed drinks, then you probably won’t reach for the tumblers so often unless you really like your Negronis, so you could probably justify going simple and affordable on these. But if you’re a whiskey lover, or anyone who enjoys sipping spirits neat, for that matter, then your tumblers should be an indulgence. Sipping high end whiskey from an Ikea glass just feels wrong, honestly, and something that is weighty with an attractive design makes the whole experience of sipping a spirit work better. The heavy glass helps to keep the drink cool, and they should be wide enough for you to get a good whiff of scent from whatever you’re drinking.

Collins glasses

high ball glasses
Amazon

Tall and thin, these glasses – also known as highballs – are perfect for serving simple mixed drinks. They needn’t be fancy, and you can pick up a six-pack of decent Collins glasses from just about any homeware store that will serve you well. They should have straight sides and not be too large, and look for a reasonably heavy base so they’re not so likely to get knocked over. The tall shape shows off the bubbles from mixers like ginger beer or tonic water, and they are understated and suited for simple drinks like a screwdriver or a dark and stormy.

Coupe glasses

Gimlet cocktails in coupe glasses
Brent Hofacker / Shutterstock

Coupe glasses are some of the most versatile glassware, as just about any kind of cocktail can be served up in a coupe. Their extremely wide mouth means you get a huge whack of scent when you drink from them, especially compared to their short depth. They don’t hold a large amount of liquid, so they are perfect for cocktails that are lower volume and that pack a punch. Anything from a last word to a sidecar goes in a coupe, and drinks with foam on top, like sours, look particularly good as you can clearly see the layers of the drink. They were even used for champagne historically, although, in honesty, I find them a little impractical for the larger volumes that champagnes are typically poured in.

Martini glasses

cherry-gin-cocktail
Close up details of barman pouring vodka cosmopolitan cocktail in martini glass bogubogu / Shutterstock

These V-shaped glasses are a love-them-or-hate-them item. Many craft cocktail enthusiasts disdain the martini glass for its associations with the sugary sweet drinks of the 1990s, bringing to mind bachelorette parties and sticky club floors. However, for many people who aren’t so immersed in the cocktail world then, these glasses represent something fun and fancy and an indication that they are about to drink something special. Personally, I find martini glasses rather charming, and I love the joy that they bring to guests who don’t drink cocktails often. The shape is, in truth, rather impractical as they do tend to spill easily and it’s hard to hold them by the stem and keep them balanced. People often end up holding them by the main body, which results in the drink getting warm too fast. But practicality aside, sometimes it’s nice to have fun with a cosmopolitan or an espresso martini.

Optional glassware, depending on your preferences

Copa glasses

Spanish gin tonic
Jez Timms/Unsplash

These balloon-style glasses were first popularized for drinking gin and tonic in Spain, and now they’ve spread to become a favorite around the world. Often less deep but rounder than a wine glass, they hold plenty of liquid but have an elegant bowl shape that looks great half filled with a drink over ice with a large garnish. The ideal gin and tonic glass, they also work well for drinks like an Aperol spritz or spritzes of other kinds, adding a touch of class rather than the typical wine glass. These are particularly pleasing to use if you like a drop of interesting bitters in your gin and tonic, as you only experience the full extent of the scents of the drink once your nose is inside the rim, at which point you get hit by the full scent swirling around in the bowl.

Margarita glasses

Margarita
Kike Salazar N/Unsplash

There’s no reason that I’m aware of why margaritas, in particular, should be served in this style of glass other than fun and tradition. Functionally similar to a coupe, they have a very wide mouth and a little more depth and are used almost exclusively for margaritas. If you love a margarita, it probably wouldn’t feel right to drink it from anything other than one of these.

Champagne flutes

Champagne flutes
Shutterstock

The wine experts of the world will tell you there’s a whole lot to learn about wine glasses as well, but we’ll borrow this particular style of glass from them for its use in the home bar. Flutes are a great way to show off long columns of bubbles, and they are the best way to serve prosecco or champagne-based cocktails like a French 75 or a bellini. Classy, elegant, and good to hold, flutes hold a surprising amount of liquid while still looking light and effortless.

Nick & Nora glass

Nick & Nora Glass
Crate & Barrel

These glasses are most often used for serving historical cocktails, particularly those from the pre-Prohibition era. They are similar to martini glasses but with a more sloped edge. They are small, perfect for straight-up cocktails, and they have a more understated appearance than a sharply angled martini glass.

Even more glassware

You’ll also sometimes find sour glasses designed for classic sour drinks or a range of glasses used in Tiki drinks, like a sling or hurricane glass. There are also some special outliers, like the copper mugs traditionally used for a Moscow mule. Not to mention the range of standard beer, wine, and shot glasses that are always useful to have on hand.

If you’re ever unsure what glass to use for a cocktail, consider a few factors: Do you want to serve it straight up or with ice? Are you trying to show off the drink’s scent, layers, or bubbles? Are you aiming for elegance or fun? And when in doubt, take my advice: just put it in a coupe.

Georgina Torbet
Georgina Torbet is a cocktail enthusiast based in Berlin, with an ever-growing gin collection and a love for trying out new…
How to make a mudslide: Your new favorite dessert cocktail
Who doesn't love a boozy dessert drink?
Mudslide cocktail

Among lots of cocktail fans, the trend is for drinks that are dry, bitter, or extremely boozy, such as a very dry classic martini. However, those drinks aren't to everyone's tastes -- and they aren't the only types of cocktail out there. If you find yourself indifferent to the charms of the strong and bitter drinks you see on most menus, or if you just want to try something new, then there's a whole world of fun and sweet dessert cocktails for you to try.

We’re talking about drinks like the grasshopper, White Russian, espresso martini, and the mudslide. And while we could go into length explaining the intricacies of every one of the cocktails we just mentioned, today we’re most concerned with the mudslide cocktail.
How to make a mudslide

Read more
Shaken vs. stirred: The ultimate cocktail showdown
Stirred or shaken depends on your desired result and what you're mixing
Dirty martini

Ever since Sean Connery strolled onto the screen as James Bond in 1964's Goldfinger and asked for his martini "Shaken, not stirred," people have been debating the right way to make a vodka martini. It's a subject that inspires bartenders to roll their eyes and plenty of drinkers to worry about whether they are ordering their martini correctly.

The truth is that most experts would strongly agree that a martini should be stirred, not shaken. Shaking a martini will give you a watery, cloudy, and frankly rather sad drink, while stirring it should result in a crystal clear, elegantly proportioned drink. But other cocktail recipes will specify that they should be shaken, not stirred -- especially if they contain fruit juice. That's because you need to pick the right method for the cocktail you're making. Shaken vs. stirred depends on what you're trying to mix.
Is it better to shake or stir?

Read more
Master the vodka martini: Tips for a heavenly cocktail
We know James Bond likes his vodka martini shaken, not stirred, how do you like yours?
Vodka martinis with olives

The martini is a beloved cocktail, but it's hard to order one like you know what you're doing. That's because it is a drink that can come in so many forms, and everyone has their own preference for what they like best. There is more than one way to make a martini, and crafting a martini the "proper" way is a subject of debate. Does a martini have to employ gin or vodka? Will the Martini Police pop up out of nowhere if you use vodka instead of gin?

The truth is, neither is wrong. Shocking, right? We know you have a lot of questions, so we spoke with former master mixologist of Beam Suntory, Bobby Gleason, to find out the origins of the vodka martini — a popular twist to the gin martini. And later on, we’re going to learn how to make the best vodka martini in the whole galaxy. Trust us, it's one of the easiest cocktails to master and is perfect for those who want to enjoy a refreshing vodka-based martini without the botanical flavors of gin.
Classic vodka martini recipe

Read more