Skip to main content

Woodford Reserve Debuts New Malt Whiskey Expression

woodford reserve malt
Image used with permission by copyright holder

American malt whiskeys are a big deal these days and one of the bigger plays on the whiskey scene—Woodford Reserve—has officially joined the fray with their newest release, Woodford Reserve Kentucky Straight Malt Whiskey.

The recipe for the new whiskey was based on historical recipes and influenced by Woodford Reserve Bourbon. When the US (thankfully) exited Prohibition, malt whiskey was one of the four approved categories of whiskey, proving that it was being created and consumed pre-Prohibition. Using these recipes as a launching point, Master Distiller Chris Morris then worked to create his own iteration.

Recommended Videos

“Inspired by history and a distinct flavor profile, Woodford Reserve is charting its own unique path with this new malt whiskey based on historical precedence and our commitment to flavor, something that’s ingrained in everything we do,” Morris said in a statement.

This is the fourth addition to the brand’s permanent portfolio (the previous three being Woodford Reserve Bourbon, Woodford Reserve Double Oaked, and Woodford Reserve Rye). Woodford Reserve also produces a number of limited runs of special whiskeys, which have included bourbons finished in Chardonnay and Pinot Noir barrels, among a wide variety of other specialties. (They also do limited edition Kentucky Derby bottles every year.)

The grain bill of the new whiskey, as you might expect, is 51-percent malted barley. The rest is made of 47-percent corn and 2-percent rye. (If you’re playing along at home, that means this is not a bourbon, no matter how hard the guy at the bottle shop argues with you about it. It doesn’t matter how many whiskey Facebook groups he belongs to, he’s wrong. Let him be wrong.)

On the nose, Malt is nutty, with hints of caramel and milk chocolate shading light tropical notes. On the palate, you’ll find more chocolate—darker this time—and more caramel. Some toasted coconut and oak present themselves in addition to some baking spices. A medium long finish comes last, bringing sweet malt notes to the very end.

If you’re a fan of Scotch or Irish whisk(e)y, the malted barley flavors will be appealing and immediately recognizable. If you’re not, well, time to dive in to the exciting category of American malt whiskeys!

Woodford Reserve Malt comes in at 90.4 proof and retails for $34.99. It is available nationwide.

Sam Slaughter
Sam Slaughter was the Food and Drink Editor for The Manual. Born and raised in New Jersey, he’s called the South home for…
Angel’s Envy Releases Special New Mizunara Cask Whiskey
Mizunara Cask Whiskey

In celebration of the tenth anniversary of Angel's Envy's Founder's Day on August 19, the distillery released a new bourbon finished in Japanese Mizunara oak casks. This blend of four-year-old and nine-year-old whiskey spent an additional two years in these new charred oak casks, made from 200-year-old trees, during which it picked up a bouquet of floral notes including sandalwood, coffee, and a bit of smoke. "We chose this release for the tenth anniversary because my dad, having taken on several consulting roles in Japan during his career, always had a deep appreciation for the country and its distilling community," said cofounder and chief innovation officer Wes Henderson in a prepared statement. "This release, finished in Mizunara casks made from this rare, 200-year-old wood, felt fitting for such a special milestone for Angel’s Envy.”

This is a first for the distillery, and it really stands out in terms of flavor from its core range that is finished in port and rum barrels. "When we set out on this project, we knew where we wanted to end up, but we also knew we might not wind up there," said Henderson in a recent Zoom meeting. His son and production manager Kyle detailed the difficult and lengthy process of getting ahold of these barrels, which he said are extremely limited and tightly controlled by the Japanese government. It took about five years in total to procure them, and 18 months of that time was spent on a waiting list.

Read more
Wild Turkey Releases Two New Limited Edition Whiskeys

Wild Turkey is one of those Kentucky whiskey brands that doesn't really need to expand its core lineup. After all, what it's known for is quality and affordability, two things that sometimes can be hard to find together. In other words, master distillers Eddie and Jimmy Russell can confidently rest on their laurels. But over the past few years expansion is exactly what the distillery has been doing, with the ultra premium Master's Keep series and additions to the Russell's Reserve brand. Now you can look for two more whiskeys with flags flying under the Wild Turkey banner, one from the aforementioned Master's Keep series, the other a new barrel-proof rye whiskey that is part of the Rare Breed lineup.

Master’s Keep Bottled in Bond is the fifth release under this banner of pricey, limited-release whiskeys. It's a 17-year-old bourbon, and the second Wild Turkey release to carry the BIB designation (the first was the 15-year-old American Spirit released over a decade ago, according to the brand). “With our own Master’s Keep Bottled In Bond, we took the historic process and protocol of aging for four years to the next level and allowed the liquid to rest for 17 years,” said Eddie Russell in a prepared statement. “We aged and perfected this rare, 17-year-old bourbon in Wild Turkey’s Camp Nelson rickhouses. This expression is a nod to the past, both our own heritage and the heritage of American whiskey-making as a craft.” Per the BIB rules, the whiskey is bottled at 100 proof, at least four years old, and is the product of one distilling season from one distillery. It's rich and delicious, with a creamy mouthfeel and strong notes of tannin, cherry, chocolate, and prune on the palate. This bourbon was bottled just in time -- it might have gone south after another year or two in the barrel. But as it is, it's a winner. It's not cheap at $175 for a bottle, but for those willing to spend some cash on a high-quality, older-than-usual bourbon, it's certainly worth it.

Read more
Isle of Raasay Distillery Gears Up for Inaugural Release with Final While We Wait Single Malt
isle of raasay new scotch whisky single malt distillery glencairn  2

In Scotland, the whisky industry is still dominated by the old guard, distilleries like Glenfiddich and Laphroaig that date back to the early 19th century. Though there is nothing that even comes close to the craft distilling scene that we have here in the U.S., there are some upstart distilleries that are attempting to make their mark on the single malt Scotch whisky field. One such distillery is the Isle of Raasay Distillery located on, you guessed it, the Isle of Raasay just off the east coast of the Isle of Skye. This is the first legal distillery on the island, and its inaugural release whisky is due to be released this Christmas. This lightly peated single malt was aged in ex-bourbon barrels and finished in first fill Bordeaux red wine casks, and will be bottled with no added color and non-chill filtered.

In the meantime, the distillery has also been releasing installments of its "While We Wait" whisky, a single malt that is meant to show the journey from new make spirit to aged final product. The fifth and final release of While We Wait, which ships to 21 states in the U.S., came out a few months ago, a blend of peated and unpeated whiskey finished in French oak Tuscan red wine casks. We had a chance to catch up with Raasay cofounder Alasdair Day to talk about opening a new distillery in Scotland, the evolution of the whisky, and how the distillery has been coping during the pandemic.

Read more