Skip to main content

The Manual may earn a commission when you buy through links on our site.

The best gins to mix into your summery Negroni

It's important to find the right gin for your Negroni

Negroni
Allan Francis / Unsplash

If you’re a cocktail fan, the summer season has a lot of choices. An herbal and citrus-filled Gin & Tonic hits the spot, a grapefruit and tequila-filled Paloma is a great choice, and you can’t go wrong with a complex, refreshing Whiskey Highball. But, if you ask us, very few cocktails complement the hazy, humid summer days quite like the classic Negroni.

For those unaware, the Negroni is an aperitif that’s imbibed before a meal. It’s a popular evening cocktail that many enjoy before dinner. This bittersweet, classic cocktail is made with gin, sweet vermouth, and Campari (a bittersweet Italian liqueur).

While there are disputing tales of its genesis, many believe the Negroni was created in 1919 at Caffè Casoni in Florence, Italy. Bartender Fosco Scarselli invented the drink when a customer named Count Camillo Negroni asked for an update on the Americano cocktail. He wanted gin instead of sparkling water and an orange garnish instead of the usual lemon.

The best gins to mix into your summery Negroni

Negroni Cocktail
Wikimedia Commons

When crafting a Negroni, it’s important to select the best ingredients. And while the vermouth and Campari are important elements, the gin makes or breaks this drink. You absolutely can’t go cheap when it comes to the juniper-based spirit. You don’t have to break the bank, though. Luckily, there are many reasonably-priced, noteworthy options available. Keep scrolling to see some of our favorites.

Tanqueray No. Ten Gin

TanquerayNo10
Tanqueray

You can grab a bottle of the classic Tanqueray London Dy Gin and be more than happy with the results when you mix it into a Negroni, or you can level up with a bottle of highly mixable Tanqueray No. Ten Gin. This small batch gin has the juniper and botanicals you expect from a London dry gin, but it goes heavy in the citrus department. The result is a complex, mixable spirit that pairs well with vermouth and Campari.

Sipsmith London Dry Gin

Sipsmith London Dry Gin
Sipsmith

Newer on the scene than many of the other well-known London dry gins, Sipsmith has made quite a name for itself since it was first launched in 2009. Its London Dry Gin is as classic as they come. Piney, spicy juniper starts everything off right. This leads to candied orange peel, lemongrass, and eventually floral flavors. It’s an exceptional expression and one that works well as a base for a Negroni.

Monkey 47 Schwarzwald Dry Gin

Monkey 47 Schwarzwald Dry Gin
Monkey 47

You might think of Germany’s Black Forest for a cake that has the same name or for Brothers Grimm fairy tales, but you should know it for gin. This is where Monkey 47 Schwarzwald Dry Gin is made with its 47 herbs and botanicals, including juniper berries, almond, sage, acacia, spruce, lavender, cardamon, cinnamon, and even lingonberries. This complex, aromatic, flavorful gin is a great choice for any cocktail (especially a Negroni).

The Botanist Islay Dry Gin

The Botanist Islay Dry Gin
The Botanist

If you’re a fan of Scotch whisky, you know all about Islay. But it’s more than just whisky produced on this Inner Hebrides island. There’s also gin. The botanist Islay Dry Gin is made by the same folks who make Bruichladdich Scotch Whisky. It’s a truly local gin as it’s made up of 22 hand-foraged herbs, botanicals, berries, barks, seeds, and peels found on the island. It’s dry, complex, and well-suited for a Negroni.

Junipero Gin

Junipero Gin
Junipero Gin

This award-winning gin is made in San Francisco and has been since 1996. Made in small batches in small copper pit stills, this juniper and citrus heavy gin is bottled at a potent and highly mixable 98.6-proof. Made with 12 botanicals, including juniper berries, it’s a balanced, citrus-filled gin that’s perfect for your summery Negroni.

Citadelle Jardin d’Été Gin

Citadelle Jardind’Été Gin
Citadelle

If you’ve never had Citadelle Gin, you’re missing out. This French brand has multiple noteworthy expressions. But our favorite to mix into a Negroni is its Citadelle Jardind’Été Gin. This unique gin gets its flavor profile from the addition of juniper, lemon zest, yuzu, melon Charentais, Sichuan pepper, star anise, violet flowers, licorice, and more.

Bottom line

negroni cocktail orange
Negroni

Home mixology is all about experimentation. If you’re a fan of the fresh, summery Negroni, we suggest making it using different gins to find the right one for you. Do you prefer your gin to be more juniper-heavy? Would you rather have it more week-rounded with fresh citrus? Maybe spice is your thing. You have a whole summer to try out different flavor combinations. You’ll find the right one for you. Just have fun with it, and don’t forget to relax and enjoy the sun while you sip a perfect Negroni.

Christopher Osburn
Christopher Osburn is a food and drinks writer located in the Finger Lakes Region of New York. He's been writing professional
Summer whiskey cocktails: These are our favorites
Summer weather was meant for whiskey cocktails
Whiskey cocktails

You might not immediately think of whiskey as a summery spirit, and we get that. When you imagine nuanced single-malt Scotch whisky or spicy, warming rye whiskey, you likely envision a cold (possibly snowy) evening. You probably also have thoughts of drinking it neat. What about using whiskey as a summertime mixer?

If you only reach for gin, vodka, tequila, and rum for your mixing needs during the warmer months, you’re missing out. That’s because myriad blended Scotch whiskies, single malts, rye whiskeys, bourbons, and various other types of whiskey are perfect for mixing. Don’t believe us? There are countless summer whiskey cocktails perfect for now until the leaves start falling (and beyond).
Our favorite summer whiskey cocktails

Read more
I’m putting kiwifruit in my Gin & Tonic and you should too
It's sharp, it's tangy, and it adds a delicious note to your G&T
Spanish gin tonic

For a simple drink, the gin & tonic allows endless variations. Of course you can change out the gin and tonic water you're using, but something I've been playing with recently is garnishes. It's easy to overlook a garnish as just a bit of pretty thrown in at the end of making a drink, but in fact they can significantly affect the taste and scent of your drink, and they can elevate it to something really special.

Ninety percent of G&Ts you'll have served to you in a bar with come with a slice of either lemon or lime. And those are fine -- they are classics for a reason. But my new favorite garnish is something quite unexpected: slices of kiwifruit.

Read more
Coffee cocktails beyond the espresso martini
Alternative ways to get a cocktail buzz on
An espresso martini at Club Trocadero Bonaire in Kralendijk, Bonaire, Caribbean Netherlands.

It's sweet, it's rich, and it's full of caffeine -- everyone loves an espresso martini. Though this cocktail peaked in popularity a few years ago, it's still a favorite drink for many thanks to its delicious, easy-drinking qualities. But if you feel like branching out, then there are more coffee cocktails in the world for you to consider. Of course there's the Irish Coffee (made with hot coffee and whiskey, and topped with whipped cream), but there are also some more interesting options for you to try to recreate a cup of joe in your glass.
Mezcal Espresso Martini
Small variations can make a big difference, and one way to up your espresso martini game is to swap out the spirits for something different. Rather than vodka, I like to use rum in my espresso martinis, but another option suggested by mezcal brand Mezculum is to drop some mezcal in there instead, to create something more smokey and savory.

“Replacing vodka with Mezcalum helps balance the sweetness with a more savory note," says Erin Lichy, Co-Founder of Mezcalum. "Add some mole bitters for a little extra flair!”
Cognac coffee cocktail
A lesser known but delicious cocktail doesn't actually contain coffee, but is traditionally known as a Coffee Cocktail because it looks like a coffee once you've made it. If you like the heartiness of a latte and you love the foam on top of your coffee, then this cocktail could scratch that itch for you.

Read more