Skip to main content

The Manual may earn a commission when you buy through links on our site.

This is the beer I always drink at a football tailgate

A great beer selection is a tailgate necessity

Tailgate beer
istock/Antonio_Diaz

If you ask us, the end of the summer doesn’t just mean the beginning of fall. It also means the start of tailgate season. And while it might not be a “season” in the traditional sense. It is made up of Saturdays (for college football fans) and Sundays (for NFL fans) from the end of August through December, filled with football-themed parking lot revelry.

Tailgate season features mouthwatering foods like burgers, chicken wings, ribs, and any manner of chips and dip. It’s also a time for partaking in crisp, refreshing, malty, seasonal beer. We’re talking about brown ales, marzen-style beers, amber ales, and more.

Recommended Videos

The beers we bring tailgating

Fans celebrating at the tailgating party
Monkey Business Images / Shutterstock

Since tailgate season begins at the end of summer and ends in the middle of winter, it’s not easy to pick beers to imbibe for the whole season. That’s why it’s best to just think about the beginning. That’s why we are leaning towards end-of-summer and beginning-of-fall beers for our tailgate. Below, you’ll find our go-to tailgate beers.

Allagash Haunted House

Allagash Haunted House
Allagash

This Halloween-themed beer is perfect for the end-of-summer weather as well as the crisp autumn days ahead. This hoppy dark ale is brewed with roasted barley and Blackprinz malt. Hopped with Crystal, Chinook, and Saaz hops, it’s known for its caramel malt, coffee, and floral, piney hop-filled palate.

Jack’s Abby Copper Legend

Jack’s Abby Copper Legend
Jack’s Abby

With a name like Copper Legend, you should have a good idea that you’re in for something special when you crack open one of these fall seasonals. This classic marzen-style Oktoberfest beer is known for its rich, malty, sweet backbone and floral, lightly hoppy finish.

Dogfish Head Punkin

Dogfish head Punkin
Dogfish head

There are a ton of pumpkin beers on the market and they aren’t all worth your time. One of our favorites is Dogfish Head Punkin. This malty, sweet, smooth brown ale is flavored with pumpkin, brown sugar, and fall spices. It’s surprisingly balanced and does taste like autumn in a pint glass.

Breckenridge Autumn Ale

Breckenridge Autumn Ale
Breckenridge

This is a great beer to segway between summer and fall. It’s half German lager and half American ale. It’s brewed with a mixture of Munich malts and hops sourced from Bavaria. It’s rich, malty, and loaded with caramel, candied nuts, honey, toasted barley, and lightly floral, earthy hop flavors.

Cigar City Maduro

Cigar City Maduro
Cigar City

This 5.5% ABV brown ale is available year-round but hits best during the late summer and early fall days. It gets its unique, memorable flavor from the use of flaked oats and chocolate malt. The result is a complex, balanced beer with notes of candied nuts, brown sugar, coffee, and toasted barley. The finish is clean, and crisp, and leaves you craving more.

Bottom line

Cheers beer bottles with sun in the background
Wil Stewart / Unsplash

Football tailgating is one of the greatest things about autumn. Ensure you have all the essentials, including comfortable chairs, a football, delicious food, and a nice selection of beer.

Christopher Osburn
Christopher Osburn is a food and drinks writer located in the Finger Lakes Region of New York. He's been writing professional
Behind the drinks: The creator of the Penicillin and Paper Plane shares his secrets
Sam Ross on modern mixology
Paper Plane

Not many bartenders can say they invented a modern classic cocktail. Sam Ross, the brains behind some of the best bars in America—first Milk & Honey and then Attaboy—has created two.

In the early 2000s, Ross concocted both the Paper Plane and the Penicillin. The first, a sibling of The Last Word that shed new light on the blending capabilities of amaro. The second, a drink that reexamined the way we look at Scotch. These are dialed-in recipes that will likely live on for generations to come.
On creating modern classics

Read more
How to make the transfusion, the ultimate golf drink
Vodka, grape juice, ginger ale, and lime. What's not to love?
Cocktail that looks like a Transfusion

The history of golf is long and storied, and the appeal of it is as much about enjoying the landscape, the weather, and the company as the game itself. And that conviviality extends to the clubhouse after a game as well. If you've hung around gold fans for any length of time, one drink you're sure to have come across is the transfusion, a fruity and refreshing cocktail beloved by golfers everywhere.

And while there are countless famous golf course cocktails like the Azalea and the always popular Old Fashioned, we don’t think a day at the golf club is complete without a refreshing, flavorful transfusion.
Transfusion drink recipe

Read more
Don’t let the name fool you: Harvey Wallbanger is a delicious drink
Learn the history of this oft overlooked classic drink
Harvey Wallbanger

When it comes to the annals of classic cocktails, you'll find many recipes that are still popular today -- and a few that have been mostly left behind in the past. But some of those drinks deserve to be brought back for consideration, like the Harvey Wallbanger. This drink is basically an updated screwdriver cocktail, as it takes the well-known combination of vodka and juice and adds a shot of Galliano.

Galliano is a herbal Italian liqueur, which you might know best from seeing its unusually tall bottle on bar shelves. With flavors of vanilla and anise, plus lots of other herbs in there, too, it helps give a richer and more complex taste to the typical vodka and orange juice combo. To finish up this cocktail, you throw in some nice garnishes like a maraschino cherry and an orange slice. These subtle changes keep the spirit of the screwdriver, but update it to something a bit more sophisticated and fancy.

Read more