Skip to main content

Guinness to Open New Experimental Brewery in Baltimore Next Month

guinness open gate brewery baltimore
Image used with permission by copyright holder

Baltimore is the latest East Coast city to witness a boom in its brewing and distilling scene. Now, Guinness is bringing its namesake to a dedicated brewery in the Maryland port city. The new Guinness Open Gate Brewery & Barrel House will be the company’s first brewery in the U.S. in more than 60 years.

Baltimore’s one-time, post-prohibition Maryland Whiskey Distillery is being transformed from the ground up into the 66-acre, $80-million-dollar Guinness Open Gate Brewery & Barrel House. The former distillery’s rickhouses — essentially storehouses to age and shelf whiskey — will become a new, full-scale industrial operation for Guinness. The facilities will boast two-barrel and ten-barrel tanks for its most experimental beers, a larger, 100-hectoliter system for mainstream products like Guinness Blonde Lager, and the company’s first-ever barrel-aging house.

Recommended Videos

Like Dublin’s famed Guinness Storehouse, the grounds will be home to an interactive visitor’s center. On the planned one-hour tour, guests will be able to watch Guinness brewers and the brewing process in action. Two full on-site restaurants will offer Maryland-inspired cuisine and beer-pairing menus to encourage visitors to linger as long as they like. More casual eats will also be available via local food trucks near the pint-glass-shaped outdoor courtyard.

What Guinness is really after is to inject a healthy dose of creative American brewing into their process. Brewery Ambassador Ryan Wagner confirmed the beermaker hired Holly Stephenson, Peter Wiens, and Sean Brennan (of Highland Brewing, Stone Brewing, and Jolly Pumpkin, respectively) to head the new brewery. They’re tasked with unleashing their considerable beer-making chops and creativity to craft some truly one-of-a-kind brews. While the iconic brand already has a significant share of the worldwide beer market, Wagner notes that it’s looking “to become a bigger part of the American craft beer industry, to have a place for innovation and creativity for Guinness in the states.”

A temporary Test Taproom has been open since October with a rotating menu of experimental beers brewed on site. As of July 2018, the list included unique offerings like Guinness Oatmeal Stout, Guinness American Wheat Beer, and Guinness Guava Wit. The taproom will be closed once the full Guinness Open Gate Brewery & Barrel House officially opens August 3, 2018.

Mike Richard
Mike Richard has traveled the world since 2008. He's kayaked in Antarctica, tracked endangered African wild dogs in South…
Classic cocktails for appreciating your high-end rums
Simplicity is key for showcasing fine spirits
classic rum cocktails diplomatico manhattan 1

Sometimes, simple is better. While there's absolutely a place for elaborate, complex drinks that use tons of ingredients for complex and deep flavors, when you are looking for drinks to show off your finest spirits, you should stick to classic, paired-down recipes that allow the flavors of a fine spirit to shine. After all, the classics have remained popular for a reason.

In that vein, rum brand Diplomático has a trio of classic cocktail recipes adapted to show off the flavors of its offerings. These recipes feature Diplomático Mantuano, a blend of Venezuelan rums that's perfect for elevated rum cocktails. So if you're after a delicious drink to make use of a fine rum, then these recipes should be first on your list.
Rum Manhattan

Read more
The charcuterie board trend gets a makeover: What’s different about it in 2025
How to elevate your charcuterie board in 2025
charcuterie board

Charcuterie boards have been around for decades but became a major food trend in 2023 and 2024. I enjoy making a charcuterie board (or attending a party to find someone else has made one). It's like an art; no two charcuterie boards are the same. Plus, who doesn't love cheese, meat, and fun toppings?

In 2025, charcuterie boards are still around, yet in a refreshed, upgraded form. Lauren Eni Canseco, CMO and Executive Vice President of Brand Strategy for Dietz & Watson (D&W), said 2025's charcuterie boards are all about "cleaner ingredients, smarter choices, and total customization." Lauren shares what's driving the demand for cleaner ingredients and why charcuterie board trends are changing in 2025.

Read more
Brugal Rum is launching an ultra-premium rum for $3,000
Brugal Rum is releasing its most expensive expression to date
Brugal

Rum drinkers know about the appeal of Dominican Republic-made Brugal Rum. This timeless brand has been crafting award-winning rums for the last 135 years. You can’t go wrong with a bottle of Brugal Rum Anejo, Brugal 1888, or Brugal Extra Viejo. All are complex, sippable, mixable, and surprisingly inexpensive.

But the beloved brand doesn’t stop simply with notable flagship expressions. It also drops limited-release rums from time to time. Recently, the iconic brand announced the launch of its most premium expression to date called Andrés Brugal Edition 02.
Andrés Brugal Edition 02

Read more