Skip to main content

Bulleit Frontier Whiskey is releasing a new 10-year-old rye whiskey

If you already enjoy Bulleit 95 Rye, you'll love this new expression

By Christopher Osburn Published September 20, 2024

Bulleit Whiskey

You might not realize it because the brand makes some very popular bourbons, but Bulleit Frontier Whiskey also makes the top-selling rye whiskey in America. Its award-winning original Bulleit 95 Rye has been a mainstay since it arrived in 2011. While it carries no age statement, the newest rye whiskey release from the iconic brand does.

Bulleit Rye 10-Year-Old is the newest addition to the brand’s list of permanent expressions. The brand already makes a popular 10-Year-Old bourbon so it only made sense that a rye whiskey would join its ranks. Like its flagship rye whiskey, this new expression is made with a mash bill of 95% rye and 5% malted barley. It’s matured for at least ten full years in new, charred American oak barrels.

Recommended Videos

What does it taste like?

Whiskey in a glass — Giorgio Trovato / Unsplash

The result is a complex, surprisingly mellow, spicy whiskey with notes of buttery caramel candy, orchard fruits, vanilla beans, oak, and peppery rye spice. Recently awarded a Gold Medal at the 2024 San Francisco World Spirits Competition, this well-balanced, slow-sipping whiskey comes in at 91.2-proof.

“Our Bulleit 10-Year Aged Whiskeys showcase the bold, spicy rye-forward flavors that define our brand,” Jenika Newsum, Senior Brand Manager at Bulleit Frontier Whiskey, said in a press release. “Each expression is a testament to the meticulous craft of aging and our relentless drive to push the boundaries of American whiskey. We’re excited to introduce these whiskeys and look forward to unveiling even more innovations that reflect our commitment to whiskey craftsmanship.”

Where can I buy it?

Bulleit Whiskey

Since this whiskey is a new permanent member of the brand’s portfolio, it’s not a limited-release offering. This means it’s available nationwide for a suggested retail price of $49.99.

Christopher Osburn

Writer

Christopher Osburn is a food and drinks writer located in the Finger Lakes Region of New York. He's been writing professional

Topics

Liquor, Beer, Wine & Drinks

Food & Drink

The smoothest bourbons for fans new to the whiskey style

Let's take a deep dive into "smooth" bourbons

Buffalo Trace

In some whiskey circles, the word “smooth” is considered to be a bad term to describe bourbon. That’s because it’s thought to be a little too vague and doesn’t really describe the spirit at all. Obviously, its simplicity doesn’t do the whiskey style justice.

But if you ask me, there’s no better, simpler way to describe America’s “native spirit” if you’re a beginner. There are a variety of reasons why bourbon is referred to as “smooth,” and I’m not here to shame drinkers if they want to use the phrase. Especially novice drinkers who are just learning the terminology. That said, if you’re new to whiskey, there are countless smooth, gateway bourbons perfectly crafted to get you started on your corn-based journey.

Food & Drink

These new Maker’s Mark city bottles are worth a layover

Maker's Mark's new limited-edition bottles celebrate eleven cities around the world — but they're sold only in airports.

Alcohol, Beverage, Liquor

Pretty much everyone can spot a Maker's Mark bottle across the bar. The squat shape, the red wax bleeding down the neck — you don't need to read the label.

That's why it's actually worth checking out their Artist Series, where the City Edition puts artist Alexandra Pacula's work on eleven bottles for a slew of cities: New York, Los Angeles, Paris, London, Dubai, Delhi, Mumbai, Singapore, Seoul, Sydney, and Melbourne. Seem cool? There's a catch — it's airports only.

Food & Drink

Nikka brings back a beloved 10-year single malt for the first time in a decade

Miyagikyo Single Malt 10 Years Old is the first age-statement release from the distillery since Japanese whisky's aged-stock crunch hit in 2015.

Whisky, bottle, label

Nikka Whisky is one of the most exciting names in Japanese whisky, so when they make a big announcement, it's almost always worth taking an interest. That's especially the case with the release of Miyagikyo Single Malt 10 Years Old, the flagship expression from its Miyagikyo Distillery — the fruit-forward, mountain-set second distillery Nikka built near Sendai, Japan, in 1969.

This release is the first age-statement Miyagikyo since 2015, and it follows the 2022 return of Yoichi Single Malt 10 Years Old, its coastal sibling. Bottled at 45% ABV, the 700ml release has a $174.99 price tag, so it's not exactly an impulse purchase — and with just 1,572 bottles available nationwide, tracking down a pour may be tough in the first place.