Skip to main content

The House of Suntory just released its oldest blended whisky ever

This whisky from The Hous of Suntory spent four decades aging

The House of Suntory
The House of Suntory

Even if you’re a novice Japanese whisky drinker, you’re likely keenly aware of Suntory. This iconic brand makes some of the most well-known Japanese whiskies, including Yamazaki, Hakushu, Hibiki, Cita, and more. And while it’s known for its single malt whiskies, it’s also well-known for its blended whiskies. Fans of the style should be excited because The House of Suntory just released its oldest blended whisky to date.

Hibiki 40-Year-Old

The House of Suntory
The House of Suntory

It’s called Hibiki 40-Year-Old, and it shouldn’t be surprising that this is the oldest blended whisky in this renowned brand’s portfolio. Forty years is a long time to age whisky. People don’t like to wait that long to bottle whisky and enjoy it.

Recommended Videos

Hibiki 40-Year-Old is a blend of whiskies from Yamazaki, Hakushu, and Chita. Each whisky included spent at least four decades maturing before being blended to create this epic expression. You can thank decades of maturation and Suntory’s Chief Blender Shinji Fukuyo for this timeless whisky.

According to the brand, four decades of maturing have given this mix of single malt whiskies a nose of lemon peels, cloves, and Japanese loquat. Sipping it reveals a mix of acacia honey and dry figs, as well as other flavors.

“I would like people to enjoy the pure aroma that has been sharpened over the years,” Fukuyo said in a press release. “The tranquility of old temples and storehouses and the nostalgic warm feeling that accompanies them.”

Where can I buy it?

Whiskey glass
Vinicius "amnx" Amano / Unsplash

Remember that this is a 40-year-old Japanese whisky. It’s not something you’ll just grab at your local liquor store for the weekend on your way home from the office. The House of Suntory is only releasing 400 bottles of this limited-edition whisky to select retailers for the suggested retail price of $35,000. Yes, you read that right.

Christopher Osburn
Christopher Osburn is a food and drinks writer located in the Finger Lakes Region of New York. He's been writing professional
Tres Tribus releases limited-edition ancestral-style mezcal
If you've ever wanted to try ancestral-style mezcal, now's your chance
Tres Tribus

For those new to the spirit, there are three distinctive styles of mezcal. They are mezcal, mezcal artisanal, and mezcal ancestral. Each has its unique production methods and equipment. The most traditional style is ancestral. It’s also the strictest and most entrenched in the spirit’s history. That’s why we get excited when we hear about brands releasing ancestral-style mezcal.

Tres Tribus, an award-winning B Corp, small batch mezcal brand recently announced that it was releasing an ancestral-style mezcal to pay homage to the ofrendas (or offerings) to the dead on Día de los Muertos.
Tres Tribus Ancestral

Read more
Danish whisky brand Stauning releases limited-edition sherry finished rye whiskey
This sherry-finished rye whiskey is only available in the US
Stauning Whisky

If you’ve never heard of the Danish whisky brand Stauning, now is the time to get acquainted with this award-winning brand. The brand recently announced a US-exclusive whisky. Its limited-edition Stauning Rye Whisky Sherry Cask Finish is the first release made specifically for American drinkers. The brand is only releasing 800 bottles of this exclusive release.
Stauning Rye Whisky Sherry Cask Finish

This epic rye whiskey is made with Danish rye and 100% floor malted barley and double distilled in copper pot stills before being matured in heavily charred virgin American oak barrels. While its original rye whiskey is usually bottled at this point, this limited-release is finished in Spanish-sourced Pedro Ximenez PX and Palo Cortado Sherry casks.

Read more
Westward Whiskey releases a new limited-edition, Solera-aged expression
This new Solera-aged whiskey is a must-try
Westward Whiskey

Westward Whiskey has spent the last two decades crafting award-winning American whiskeys. It’s known for its creativity and pioneering vision. Recently, the whiskey brand added to its iconic portfolio with the limited-edition Westward Whiskey Milestone, Edition No. 2 - A Discovery of Spice.
Westward Whiskey Milestone, Edition No. 2 - A Discovery of Spice

The second edition of Milestone begins with the brand’s 20-barrel Solera maturation system. For those new to the Solera system, it is a way of blending and aging spirits by stacking barrels in rows, with the oldest at the bottom and the youngest at the top. Used exclusively for this whiskey series, Master Blender Miles Munroe takes some whiskey from these barrels of old and rare whiskey and replaces it with another complex, rare whiskey.

Read more