Skip to main content

Old Commonwealth relaunches with a 10-year-old bourbon

A once shuttered brand is back with a new bourbon release

Old Commonwealth 10 Year Kentucky Straight Bourbon
Old Commonwealth

Countless classic American whiskey brands have seemingly disappeared over the decades, never to return. But now and then, they do. We’re talking about Nelson’s Green Brier, Early Times, and most recently Old Commonwealth.

Started in the 1970s by Julian Van Winkle II, the son of “Pappy” Van Winkle, Old Commonwealth last released bottles of its highly sought-after whiskey in 2002 when Van Winkle shuttered the business to work for Buffalo Trace.

Recommended Videos

This whiskey brand was revived in 2019 when three whiskey-loving partners purchased it. Finally, after two decades, the brand is back with a new bourbon release.

Old Commonwealth 10 Year Kentucky Straight Bourbon

Old Commonwealth 10 Year Kentucky Straight Bourbon
Old Commonwealth

It’s called Old Commonwealth 10-Year Kentucky Straight Bourbon and is bottled at a cask strength proof of 131.83. It was made with less of a wheat-based mash bill (also with a low percentage of rye) than previous versions of the whiskey (and the well-known Pappy expressions).

Matured for ten years in charred American oak barrels, it begins with a nose of dark chocolate, dried fruits, marzipan, and cherries. Sipping it reveals notes of dried cherries, plums, dark chocolate, oak, and candied nuts. The finish is dry, long, and lingering, ending with a kick of fresh leather, tobacco, and cherries.

Where can I buy it?

Old Commonwealth 10 Year Kentucky Straight Bourbon
Old Commonwealth

If you know anything about Pappy Van Winkle, you know that any expression even remotely related to it will be highly sought-after, especially a limited-edition expression that hasn’t even been released in twenty years. The suggested retail price is $199.99, but you need to join a waitlist to get a chance to buy one.

Christopher Osburn
Christopher Osburn is a food and drinks writer located in the Finger Lakes Region of New York. He's been writing professional
The best cities to splurge on a luxury dinner this New Year’s Eve
Miami comes out on top with one luxury restaurant every 1.8 square miles
Fancy dinner

Looking to ring in the new year with a luxurious dining experience? A recent study by Cabo Villa Vegas Dave analyzed five-star fine-dining restaurants in the 50 most populated U.S. cities, just a week before New Year’s Eve.

Miami leads with one luxury restaurant every 1.8 square miles. This Florida city contains 20 five-star fine-dining restaurants spread across 36 square miles. Standout spots like House of Food Porn and Seaspice Brasserie & Lounge offer the perfect blend of exceptional cuisine and chic atmosphere for a memorable celebration.

Read more
Highland Park’s Martin Markvardsen talks whisky, passion, and tradition
Chatting with the dynamic brand ambassador of Highland Park
3 Highland Park whiskey bottles from the core range

Highland Park is the pride of Orkney, Scotland. The purveyors of single malt Scotch have been at it since 1798. For a bit of context, Kentucky was just six years old at that time. The long-lasting brand boasts generations worth of whisky-making talent from its headquarters near the North Sea.

The label has gone on to become one of the most sought-after in the land. Highland Park is known to do things its own way in the name of better flavor, like using heathered peat for a flavor that better showcases a special sense of place. The trend continues with Highland Park's latest release, which takes advantage of unique casks to inject a complementary and unique array of flavors.

Read more
The best things this drinks writer tasted this year, from wines to NA brews
Beer, cider, NA drinks, oh my
Negroni trio at Orafo

We at The Manual are fortunate to try a lot of tasty things. From one-off batches of whiskey to non-alcoholic beer, the range is vast (and so, too, is the quality). Certain well-made sippers, however, stick with you and the very best make a list like this one.

It's been a year of interesting trends, from the craft beer movement pivoting a bit stylistically to the continued growth of RTD drinks. We've come across some fascinating beverages — some average, some truly remarkable, some in between.

Read more