Skip to main content

Tobermory is releasing two award-winning single malt whiskies in the US

Tobermory is releasing two new whiskies in the US

Tobermory
Tobermory

Located on the Isle of Mull, Tobermory is one of Scotland’s oldest distilleries. Established in 1798, it’s known for its Tobermory and Ledaig lines of single malt Scotch whisky. Recently, it announced that it would be releasing two new single malts. One from each of these iconic brands. They are Tobermory 21-Year-Old and Ledaig 18-Year-Old.

Tobermory 21-Year-Old

Tobermory
Tobermory

This 21-year-old single malt whisky is the newest addition to Tobermory’s unpeated core range of whiskies. According to the distillery, it is finished in Oloroso sherry casks and begins with a nose of marzipan, hazelnuts, toffee, and treacle. The palate is a mix of cherry wood, brown sugar, caramelized pineapples, and sticky toffee. The finish is fresh, light, and sweet.

Recommended Videos

“Our Tobermory 21-Year-Old is a true reflection of the artistry behind our whisky-making. The long maturation in American oak, followed by the sherry finish, allows the spirit to develop a harmony of flavors that’s both bold and refined,” Juliann Fernandez, master blender at Tobermory Distillery, said in a press release. “It’s a whisky that captures the essence of the Island of Mull—natural, complex, and full of character— and one we are excited American whisky enthusiasts will soon be able to enjoy.”

Ledaig 18-Year-Old

Tobermory,
Tobermory,

Unlike Tobermory, Ledaig is a heavily-peated single malt. It was matured for sixteen years in ex-bourbon barrels before being finished for two more years in sherry casks. According to the distillery, the result is a smoky, sweet whisky that begins with a nose of seaweed, robust peat smoke, black pepper, and oak. Sipping it reveals notes of sweet sherry, orange peels, coffee, sea salt, tobacco, white pepper, and herbal smoke. The finish is a mix of sea spray, smoke, and licorice.

“The Ledaig 18-Year-Old is a whisky that celebrates our peat-fired heritage,” Fernandez said. “We’ve allowed the peat smoke to develop into something truly special over 18 years, enhancing it with a sherry cask finish to create a rich, smoky whisky that stands out in the world of peated malts.”

Where can I buy them?

Scotch
Dylan de Jonge/Unsplash

These single malt whiskies are extremely limited. You can find them at select retailers in the US and ReserveBar.com. Tobermory 21-Year-Old retails for $280.99 and Ledaig 18-Year-Old retails for $176.99.

Buy Now

Christopher Osburn
Christopher Osburn is a food and drinks writer located in the Finger Lakes Region of New York. He's been writing professional
Clonakilty Distillery is releasing its first single pot still Irish whiskey
Get to know this lesser-known Irish whiskey
Clonakilty

You don't have to wait until March to enjoy a well-made Irish whiskey, and you don't need to stick to name brands like Jameson, Tullamore D.E.W., and Bushmills. If you're eager to try something lesser-known but worth your time, we suggest Clonakilty.

This small, family-owned distillery is located on the coast of Ireland in the town of Clonakilty. Last month, this award-winning distillery released an eagerly awaited new Irish whiskey.
Clonakilty Single Pot Still Irish Whiskey

Read more
Bruichladdich released its newest epically smoky single malt whisky, Octomore 15
Fans of peated whisky eagerly await this annual expression
Bruichladdich

Fans of robust, peat-smoked single malt whiskies rejoice: Bruichladdich recently released Octomore 15, the second most heavily peated whisky ever made.

The highly sought-after annual release, Octomore 15, isn't just one expression but a trio of ridiculously smoky single malt whiskies. Each was matured in different barrel types for five years to appeal to all smoky whisky palates.
The expressions

Read more
Bunnahabhain is releasing 30-year and 40-year single malt whiskies in the US
Bunnahabhain is releasing it oldest whiskies yet
Bunnahabhain

Famed Scotch whisky brand Bunnahabhain is set to release the oldest single malt whiskies ever available to American consumers. Distilled, matured, and bottled on the sheep-filled Inner Hebrides island of Islay, these two releases spent three and four decades aging, respectively.

If you didn’t know it, while most of the distilleries on Islay are known for their smoky, peated single malts, Bunnahabhain isn’t. Both expressions were matured in ex-sherry casks and, while free of smoke, have the salty, coastal aromas and flavors of the island where they’re made.

Read more