Jameson Irish Whiskey is launching Jameson Triple Triple

Just in time for St. Patrick's Day, Jameson is launching Triple Triple

By Christopher Osburn Published February 27, 2025 1:02 PM

Jameson

There Aren’t many whiskeys more entrenched in St. Patrick’s Day festivities than Jameson Irish Whiskey. And while you can’t go wrong with a bottle of its classic Jameson Irish Whiskey, this March 17th, why not elevate your holiday by cracking open a bottle of the newly released Jameson Triple Triple?

Jameson Triple Triple

Jameson

Jameson is already the world’s most popular Irish whiskey. Now, just in time for St. Patrick’s Day, it’s adding to its memorable expressions with the release of Jameson Triple Triple. This triple-distilled and triple-cask matured whiskey is available in the U.S. for the first time ever.

Recommended Videos

Crafted by the distillers and blenders at the Midleton Distillery, Jameson Triple Triple is matured in sweet chestnut casks, ex-bourbon barrels, and sherry casks. The result (according to Jameson) is a memorable, complex whiskey filled with flavors like toffee, cacao, toasted almonds, and a “luxurious” finish.

“Jameson is rooted in bringing people together and there’s no better time to grab your family and friends to enjoy a Jameson together than St. Patrick’s Season,” Johan Radojewski, Vice President of Marketing at Jameson Irish Whiskey said in a press release.

“St. Patrick’s Day is more than just a day to us. It really is a season full of celebrations and moments to be shared together. We thought there was no better time to debut the latest member of our family – Jameson Triple Triple – than during our favorite time of the year.”

Where can I buy it?

Glass of whiskey with ice cubes served on wooden planks — Jag_cz / Shutterstock

Jameson Triple Triple is available at select retailers throughout the U.S., with a suggested retail price of $29.99 for a 750ml bottle.

Topics

Liquor, Beer, Wine & Drinks

Christopher Osburn

Writer

Christopher Osburn is a food and drinks writer located in the Finger Lakes Region of New York. He's been writing professional

Food & Drink

Get ready for spring with these vodka and whiskey cocktails

Cocktail recipes for when the warmer weather starts to arrive

Reyka Vodka Ginger Mint Lemonade

Spring is nearly here, and we're looking forward to brighter mornings, warmer days, and strolling outside to make the most of that fresh spring air. It's also time for spring cocktails, as we move away from the heavy, spirituous drinks of winter toward the lighter, more sparkling drinks of spring.

If you're looking for recipes that keep some of the cozy feeling of late winter but look ahead to brighter days as well, then these cocktails feature both sparkling ingredients like champagne and ginger beer, along with fresh flavors of berries and honey. Perfect for toasting the new season.
Ginger Mint Lemonade

Food & Drink

Bardstown Bourbon is releasing Cathedral French Oak bourbon

Bardstown's new bourbon is matured in 300-year-old wood

Bardstown

There aren’t many distilleries as innovative and exciting as Bardstown Bourbon Company. The Kentucky-based distillery is all about pushing the boundaries of what a whiskey can be. Its most recent release definitely lives up to those lofty expectations.
Bardstown Cathedral French Oak Bourbon

Bardstown Cathedral French Oak Bourbon is the inaugural launch in that new Distillery Reserve collection. It’s a blend of 100% Kentucky bourbons that were matured between nine and eighteen years. It gets its name because this well-curated blend is finished for fourteen months in 300-year-old French oak from the Bercé Forest in the Loire Valley in France. To put it into perspective, the trees were planted during the reign of Louis XIV (circa 1715). The wood was harvested to restore Notre Dame Cathedral in Paris.

Food & Drink

Black Frost Distilling is launching Blended Rye Malt Whiskey

Made with locally sourced grains, Minnesota's Black Frost Distilling is launching Blended Rye Malt Whiskey

Black Frost

Minnesota-based Black Frost Distilling recently announced the launch of its Wheated Blended Bourbon Whiskey. While that expression was launched at the end of 2024, fans of the northern terroir-driven distillery don’t have to wait long for a second whiskey expression. Black Frost is releasing its Blended Malted Rye Whiskey on Saturday, March 1, 2025.
Black Frost Blended Rye Malt Whiskey

This unique expression begins with a mash bill featuring grains grown completely on co-founder Nate Gieseke’s family farm and matured in Minnesota-grown oak casks. The rye included is an heirloom variety called Danko. It’s harvested and shipped to a nearby malt house for malting. It’s then shipped back to the distillery, where mashing, fermenting, distilling, aging, and bottling all occur onsite.