Skip to main content

Drink Like a Dead Guy

rogue dead guy
Image used with permission by copyright holder

Rogue’s Dead Guy Ale and Whiskey are a perfectly matched pair.

Beers are brewed. Whiskeys are distilled. Different words, different meanings. However, the ingredients and some of the processes can be very similar, and those similarities have brought several traditional breweries into the world of distilling. Dogfish Head, New Holland and Ballast Point all made their names in the craft beer section of your local package shop, but have extended into spirits in recent years. Perhaps the best known creator working in these two genres is Oregon’s Rogue.

Recommended Videos

Related Post: Highland Park and Sixpoint Collaboration Beers

Rogue Ales started in 1988, when many of today’s hottest brewers weren’t even born. Its reputation was forged on flavorful beers highlighting the extremes extracted from malts, hops and creative additives. That creativity found new heights in beverages like Beard Beer (a beer that utilizes yeast cultured from facial hair) and the Voodoo Doughnut collaboration series where grapes, mango and bacon have alternated through as featured flavors.

Dead Guy Ale
Image used with permission by copyright holder

The stalwart workhorse of the Rogue line of beers is Dead Guy Ale. Designed to be Rogue’s take on the German Maibock, this smooth, balanced beer is easy to overlook. But quality and drinkability never go out of style and that combination has kept Dead Guy Ale in the Rogue rotation since the 1990s.

When Rogue expanded into spirits, they chose the same base ingredients as the beloved Dead Guy Ale for a partner whiskey. Dead Guy Whiskey is made with Munich and Rogue branded malts harvested from its own farm, along with Rogue’s own strand of Pacman Yeast and water. It’s a nearly identical checklist to the original beer. Other than a few small grain variations, the only thing the whiskey is missing is hops.

Dead Guy Whiskey
Image used with permission by copyright holder

The similarity in base elements makes these two drinks perfect pairing companions to judge the effects of distilling and aging versus traditional brewing. Dead Guy Whiskey’s punch of citrus, wood and mild honey bring out the more delicate floral notes in Dead Guy Ale. Meanwhile, the comparatively thick malts and carbonation in the ale give way to the cutting vanilla finish of the whiskey.

Rogue Dead Guy Ale is 6.5% alcohol by volume and available in 22 ounce bottles, six packs and on draft. Rogue Dead Guy Whiskey is 80 proof and available in 750ml swing-top bottles.

Lee Heidel
Lee Heidel is the managing editor of Brew/Drink/Run, a website and podcast that promotes brewing your own beer, consuming the…
9 best fall beers and autumnal releases to drink this year
Pumpkin brews, Oktoberfest ales, and a few more to celebrate the season
Mug of beer outside on a table

Now that we’re well into August, it’s OK to start looking toward fall. Fear not, you still have time for days spent lounging on an inner tube in a lake or pond. But autumn is coming and there’s no way you can stop it even if you cover yourself with more SPF than is remotely healthy and attempt to hide under a dock or beneath a pool floatie.

Don’t worry though, it’s not so bad. The return of the autumnal season means that you’ll soon be imbibing fall beers. It’s a great season to be a beer fan as you have your pick of Oktoberfest-style beers, pumpkin ales, brown ales, Vienna lagers, and all manner of bolder, richer, maltier brews. Keep reading to see our list of the best fall beers.
The best fall beers for your favorite autumn activities

Read more
What is a sour beer? What you need to know about this tart, acidic drink
Sour beers aren't as overwhelming as they seem
Sour beer

 

In the simplest terms, a sour beer is exactly what its name implies. This is a type of beer that was crafted to be tart, acidic, and sour. While there are different types of sour beers, the main difference between the style and your favorite lager is the sour, acidity, tart, and sometimes wild flavor as opposed to sweet, bready malts and flora, piney hop bitterness.

Read more
Low-ABV session IPAs are perfect summer drinks: Our top picks
The summer was meant for session IPAs
Pouring an IPA

 

If you’re not completely saturated (figuratively) in the world of craft beer, you might see the word “session” and not know what it means. That’s to be expected, as it’s not obvious based on the name. In the simplest terms, “session” is a term used to describe a beer that is low enough in alcohol, so you won’t mind drinking a few during an afternoon or evening session.

Read more