Skip to main content

Review: Clyde May’s Slammin’ Alabama Bourbon

clyde may's
Image used with permission by copyright holder
Open up almost any book about whiskey in America and you’re bound to find at least a few tales of moonshiners who worked hard to create a quality product while constantly trying to evade the law.

Some moonshiners were successful, hiding their stills deep in the mountains or woods. Some weren’t so lucky. Clyde May, an Alabama moonshiner who was active from around the 1950s through the 1980s, was not one of the lucky ones. He ended up serving time for moonshining.

Recommended Videos

This is the story that Clyde May’s Straight Bourbon Whiskey starts with—a moonshiner whose motto was “It’s better to break a few laws than cut a few corners.” In his time, May handcrafted his own stills and worked with the best ingredients he could find.

Flash forward a few decades and, as a way of honoring his father’s memory, Kenny May created Clyde May’s whiskey, legally producing “Alabama Style” whiskey (a style created by his father and characterized by the addition of oven-dried apples to new barrels of bourbon).

Their latest release, Straight Bourbon Whiskey, is not given the “Alabama Style” treatment. Instead, it abides by all the laws that govern bourbon.

Nose: On the front, there are spice and vanilla notes. These are underpinned by oak and a hint of honeyed apples, despite there not being apples added to this whiskey.

Palate:  Caramel sweetness blends with dryer oaky notes. These dryer notes make me think of the term “Old School,” though trying to explain that, I admit to being at a loss. Vanilla and a little bit of peanut brittle come through and are followed by a hint of baking spice.

Finish: Medium length and fairly dry. Toffee and peanut notes mix with a little bit of black pepper.

Final Thoughts: Getting back to the idea of story, it takes a little time staring at the highly-stylized (and very aesthetically appealing) bottle to see that the bourbon is not distilled in Alabama, but is instead sourced from Kentucky and bottled by the Conecuh Ridge distillery, which is located in Florida. The idea of it being Alabama whiskey is a fabrication, but one that works to continue the story of the man it is named after. If story does not impact your perception of a spirit and you are merely looking for a good-tasting bourbon (and one, because of its 46% ABV that would do well in a cocktail), then this is a good place to start if you’re looking for a bourbon that’s not “from” Kentucky.

Clyde May’s Straight Bourbon Whiskey is 46% ABV and retails for around $50.

Topics
Sam Slaughter
Sam Slaughter was the Food and Drink Editor for The Manual. Born and raised in New Jersey, he’s called the South home for…
Why this espresso machine is the ultimate gift for home baristas
Give the gift of espresso
Kenmore Espresso Machine

Buying a home espresso maker seems like a fairly straightforward task until you dive into shopping and find an overwhelming number of choices on the market. From single-serve varieties to deciding between automatic or semi-automatic functionalities, many decisions need to be made when finding the right espresso maker for you (or your gift recipient).

If you want to craft coffeehouse-quality espresso drinks at home, you'll want to choose an espresso machine that does it all—from frothing your milk to grinding your coffee beans. Here's why I think the Kenmore Espresso Machine delivers all that (and more,) making it the ultimate home espresso maker gift for home Baristas of any skill level.
Everything you need is in the box

Read more
Southern Distilling is the first brand to offer contract distilled American single malt whiskey
Southern Distilling is equipped to contract distill your American single malt whiskey
Whisky

With the recent news that the Alcohol and Tobacco Tax and Trade Bureau has ratified a ruling to officially create a recognized category of American Single Malt whiskey, enthusiasm for the style is at an all-time high. There are currently more than 200 distilleries making American single malt whiskey.

To give you an idea of just how popular the whiskey style has become, more American distillers are crafting American single malt whiskey than Scottish distillers making single malt Scotch whisky.

Read more
Bulleit Frontier Whiskey and Traeger Grills announce a holiday partnership
Bulleit and Traeger are collaborating to add some smoky flavor to your holiday meal
Bulleit Frontier Whiskey

There are many partnerships in the whiskey world. Distilleries (and breweries) collaborate to craft unique, innovative bourbons, rye whiskeys, single malts, and more. But when it comes to collaborations, the recent news that Bulleit Frontier Whiskey and Traeger Grills have partnered is really exciting.
Bulleit Frontier Whiskey and Traeger Grills Holiday Partnership

Recently, Bulleit Frontier Whiskey and Traeger Grills announced a holiday partnership. This includes a two-part video series that pairs chefs and bartenders to craft the perfect holiday menu, including mouthwatering food and epic, flavorful cocktails. The first video in the series features renowned Texas pitmaster Chef Doug Scheiding and bartender Cruz G. Mojica. The duo paired to create a holiday barbecue-based menu featuring Bulleit Frontier Whiskey and Traeger Grills.
The menu

Read more