Skip to main content

The Manual may earn a commission when you buy through links on our site.

Why You Should Go Solo on a Group Travel Trip with Modern Adventure

Any kind of travel — whether it’s halfway around the world or just to the other side of town — has the opportunity to change you. It’s obvious when you think about a major trip to another country: You go through different government’s customs, eat different things, surround yourself in a different language, and generally reflect a lifestyle different than your own. However, a trip to the other side of town can also be transformative, even if you don’t necessarily experience a different culture.

sam slaughter italy
Sam Slaughter/Instagram

It’s in those moments of transformation that you are able to see who you really are. Can you successfully navigate a foreign city’s transit system or will you end up a mess, screaming at Siri to just translate the G-D signs for you? Can you share a glass of wine with a total stranger and revel in the slight alcohol haze that overtakes you or will you buy a bottle of whatever and avoid all eye contact? Whatever path you choose, you’ve learned something about yourself in that moment, no matter how small the thing is.

Recommended Videos

It’s these moments, too, that are becoming more and more important to millennials. It’s been shown time and again that millennials prefer experiences over stuff, which is where a company like Modern Adventure comes in.

Modern Adventure is a concierge travel service that works with tastemakers in all facets of culture (food, fitness, et cetera) to prepare and execute customized trips that showcase specific places and offer experiences that you’d be hard-pressed to be able to accomplish on your own

For the company’s first trip in summer 2018, Modern Adventure tapped award-winning chef Joshua McFadden, the chef/owner of two Portland, Oregon, restaurants — Ava Gene’s and Tusk — and author of the James Beard-winning cookbook, Six Seasons: A New Way with Vegetables. Over the course of seven days and six nights, those on the trip explored not only the rich history of Italy— from the Coliseum in Rome to il Duomo in Florence — but also indulged in the gustatory and oenological delights that the country is known for (they do one or two things right). While that would be enough to carry any normal vacation, Modern Adventure went further than that.

In addition to wine and olive oil tastings, lunches at Roman staples, and dinners at resplendent restaurants, the curated expedition featured a visit to a sheep farm to see how cheese is made and what was perhaps the crowning moment of the trip: a multi-course meal prepared by McFadden (and his former sous chef Jacob Brenner, who happened to be in the area while traveling), who gathered all of the ingredients in locals markets then cooked them on the grounds of an abbey that was constructed in 1180.

Eleven-freaking-eighty.

Beyond anything you can eat or drink, Modern Adventure’s experiences offer immersion in the culture of a place. Whether it was taking part in a guided tour of literally anywhere in Rome (you could close your eyes and point and find yourself face-to-face with millennia of history) or paddling the Arno River and floating underneath the Ponte Vecchio in Florence, guests were offered an intimate and exclusive look at Italy.

That sounds great and all, but you’re probably asking why we said at the beginning that you should go solo on a group excursion. Well, you don’t have to — travel is always fun when you have someone whom you know by your side — but you may be surprised by the opportunities that arise when you’re on your own.

Why You Should Travel Alone

  • You’re going to a foreign country, what could be more adventurous than meeting a bunch of strangers in a place you’ve probably never been before?
  • Those strangers we mentioned above? Sure, it would be great if they all liked the exact same things as you, but it’s just as fun (if not more fun) to be in a place with strangers, learning in hypertime about them as you’re simultaneously learning about the place you’re in.
  • In a time so seemingly dependent on networking, who knows who you are going to meet? With so many different people, the possibilities are almost endless.
  • If you need it, you’ve still got alone time.
  • When you get back, no one can correct any of the stories you tell if you decide to go the rogue route and just make stuff up (though, with a tailored trip like the ones Modern Adventure offers, you wouldn’t have to).
  • Finally (and again), because why not? Seriously. If millennials are all about experiences, forge your next adventure in a way you’ve never done before?

The cost of Modern Adventure trips vary and include most of the meals and activities, but not the airfare. Upcoming trips include “True Cambodia” with Deana Saukum in March 2019 and a women-only trip to the Greek islands with fitness pro Lacey Stone in September. For more information about Modern Adventure or to sign up for a vacation, check out the company’s website.

Topics
Sam Slaughter
Sam Slaughter was the Food and Drink Editor for The Manual. Born and raised in New Jersey, he’s called the South home for…
Hidden Barn releases its popular Madeira Finished Bourbon
This is the third release of Hidden Barn's popular Madeira Finished Bourbon
Hidden Barn

If you’re a fan of unique finished whiskeys, you’ll be stoked to see what Hidden Barn Bourbon is releasing. It’s the distillery’s third annual Madeira finished bourbon, and it’s called Hidden Barn Perfect Harmony because it’s all about balance between the sweet corn flavor of the whiskey and the added Madeira wine flavors.
Hidden Barn Perfect Harmony Madeira Finished Bourbon

It starts with a bourbon whiskey made with a mash bill of 70% corn, 20% rye, and 10% malted barley. It was first matured in charred American oak barrels for six years before being finished for seven months in Madeira casks.

Read more
The battle of brews: Pour over vs. drip coffee explained
Explore extraction method, customization, and flavor differences
pour over coffee

Drip coffee has been a staple in households for years. It uses an automatic brewing system that requires only coffee grounds and water. This method is ideal for making coffee for several people at once; chances are this is the method your parents and grandparents use every morning.

Although drip coffee is the most well-known form of coffee brewing, various other methods can also result in a bold brew. Pour-over coffee is another popular option that uses a manual, handcrafted brewing method that involves pouring hot water over coffee grounds in a filter to create a custom cup of coffee. Both drip coffee and pour-over coffee deliver a great cup of coffee, but each has a unique brewing method. Understanding their differences is critical before determining which brewing method works best for you.
What is drip coffee?

Read more
Michter’s is releasing its popular 20-year-old bourbon for the first time in two years
Michter's 20 year old bourbon is back
Whiskey

There are very few American whiskey brands with the following of Michter’s. This family-owned distillery is well-known for its popular limited-release whiskeys, including its beloved Michter’s 20-year-old. This complex expression hadn’t been released since 2022—that is, until now.
Michter’s 20 Year Kentucky Straight Bourbon

This highly sought-after expression is made up of barrels hand-selected by Master Distiller Dan McKee and Master of Maturation Andrea Wilson. This 114.2-proof whiskey was matured for a minimum of two decades in fire-charred, new American oak casks. The result is a complex, sippable bourbon known for its flavors of candied orange peels, toasted vanilla beans, candied nuts, chocolate, graham crackers, and charred oak.

Read more