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How Rob Lowe, 56, Stays in Leading Man Shape

Whatever Rob Lowe is eating, we’ll have two. Now in his mid-50s, the movie and television star still looks like Sodapop from The Outsiders (his first big movie in 1983 and a damn good film, ICYMI). The Manual was literally floored to hear that Lowe’s current diet and dad-bod kryptonite includes In-N-Out burgers and protein milkshakes. We sat down with the Brat Pack legend to get his diet and workout secrets so we can also be too good looking.

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So, what in the world do you eat?

Rob Lowe: I’ve tried every style of eating and in my mid-30s I started a high-protein, low-carb diet. Basically it’s the Atkins way but I also call it ‘sustainable keto.’ It’s a little less rigorous and easier to maintain; very low carb, high protein, and keeping an eye on sugar.

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Does alcohol count?

RL: It does count. I have an advantage there; I stopped drinking 30 years ago. If I was drinking it would be tough because I struggle with sugar and ice cream. Drinking on top of that would be a lot of calories.

You’re in a grocery store, what items are your quick-grab staples?

RL: One, a pressed vegetable drink. NOT a sugary one; I want mine to taste like I’ve licked the inside of a lawnmower. I eat veggies but don’t love them. Still, they’re critical.

I also load up on the things I love, like red meat and steak. If I need a quick-grab, I’ll go to In-N-Out and get a burger wrapped in lettuce, “Protein Style.”

Are you a snacker?

RL: I am not a snacker. I’ve tried eating five meals a day but now I don’t eat unless I’m having a meal. Snacking is also where you get murdered with calories. You grab a handful of M&Ms or a tiny bag of Fritos and that stuff adds up. I’m an all or nothing dude.

So, you mentioned ice cream earlier … we have a similar affliction.

RL: If I am feeling like I want to go off the rails with ice cream — which is a nightly thing— I have an Atkins shake. I felt like they had to be bull, but if I have one then I can walk away from ice cream or desserts. I always keep a shake or bar in the car.

For a guy who’s just getting started with low-carb, how can they stay motivated?

RL: My big tip is to aim for progress rather than perfection. We come up with so many reasons to not take control of our health, but doing a little of something is better than a lot of nothing.

Does it feel different eating low-carb?

RL: You’re not going to feel full in the same way — you don’t get lethargic or need a nap. On the other side, you might wonder if you ate enough and if you’re still hungry. You’ll learn that as a culture we overeat.

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How do you kick cravings?

RL: Water! It’s one of those things everyone tells you, then you do it and it’s a game-changer. If I’m hungry and I pound water, it goes away. Hunger comes in waves so from time to time I’ll do intermittent fasting, which has been very helpful for me. While I’m fasting, if I get hungry, coffee and water were great little tricks.

Also, working out! When I do fasting to recharge myself, at the end hours where I’m dying to eat I work out (tennis, hike, a walk, it doesn’t have to be the gym), then I don’t even think about food.

Can you workout hard on a low-carb diet?

RL: The biggest lie of working out is that you have to carbo-load. I’ve found I’m every bit as strong or motivated with big protein and less carbs.

What exactly is your workout routine? Asking for a friend.

RL: Mostly cardio-based stuff and lifting. Today I’m doing a lift so I’ll properly eat and then do it. Or have a hint of a protein shake then a big meal after. Being in my mid-50s, I remind myself that it would be insane to train like I did in my 20s. Now it’s about injury prevention and longevity. On workout days I either do low-intensity or really, really high and not be in the ‘junk zone’. I want to feel like I’m dying or not doing anything.

How long does it take to start feeling a difference eating low-carb, high-protein?

RL: I’d say ten days to two weeks to break the cravings. I remember the days when the bread basket would come out and I HAD TO have it — had to. Once I broke that barrier, I could look at bread and pasta and not have it. I still eat it from time to time.

But back to ice cream … does that craving go away?

Sugar is the same but that’s a nut I have not cracked. That’s why I keep a shake and bar in the car.

Jahla Seppanen
Former Digital Trends Contributor
Born and raised off-the-grid in New Mexico, Jahla Seppanen is currently a sports, fitness, spirits, and culture writer in…
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