Skip to main content

Patagonia Plans to Clean Up the Dirty Practices of Denim Manufacturing

Patagonia is primarily known as the California-based outdoor company that makes puffy coats, as well as gear for mountain climbers, skiers, surfers and more. The company, which is known to practice social responsibility, has a new goal in mind: to change the way that denim is produced.

“Patagonia is changing the way denim is made and raising the bar for environmental and human rights practices – using innovative, environmentally friendlier dye, Fair Trade Certified sewing practices, and 100% organic cotton grown without pesticides, herbicides, or synthetic fertilizers,” reads the press release.

Recommended Videos

Usually denim is made using a lot of practices that are bad for the environment. Dangerous chemicals are used when growing the cotton it takes to make it, dying it results in millions of gallons in wastewater, and the jeans are often assembled in factories where the workers are treated unfairly.

Here’s a rundown of what Patagonia plans to do:

“Patagonia’s new dyeing and manufacturing process uses dyestuffs that bond more easily to cotton, minimizing the resource-intensive and environmentally destructive indigo dyeing, rinsing and garment washing process used to create traditional denim.

Greatly reducing the environmental impact of the denim supply chain, Patagonia is using 84% less water, 30% less energy and emitting 25% less CO2 than conventional synthetic indigo denim dyeing processes.

All Patagonia denim is made with organic cotton that is grown without chemical or synthetic fertilizers, poisonous pesticides or herbicides. The entire process results in a color-rich, durable style – avoiding the environmental downsides of sandblasting, bleaching and stonewashing jeans.”

“Traditional denim is a filthy business. That drove us to change the way our jeans are made,” said Helena Barbour, Patagonia’s Business Unit Director, Sportswear. “We wanted to find an alternative solution to using the standard indigo dyeing methods we once employed to create denim. It took several years of research, innovation, trial and error, but the result is a new path for denim. We’re hopeful other manufacturers will follow suit and help us change the denim industry.”

We have to say, we’re definitely on board with this.

For more information, visit patagonia.com.

Ann Binlot
Former Digital Trends Contributor
Ann Binlot is a New York-based freelance writer who contributes to publications like The Economist, Wallpaper*, Monocle…
Audemars Piguet unveils the dazzling 38mm Code 11.59 Flying Tourbillon
A Code 11.59 with a selfwinding flying tourbillon
Code 11.59 Selfwinding Flying Tourbillon

Audemars Piguet gave the Code 11.59 a beautiful retouch that takes it to the next level: the 38 mm Code 11.59 by Audemars Piguet Selfwinding Flying Tourbillon.

Every single element on this model, from the casing to the lug, screams luxury. For starters, the lugs are accentuated by brilliant-cut diamonds of multiple sizes. Audemars Piguet also set some diamonds on the casing to complete the whole look.

Read more
Citizen Tsuyosa 37mm: Retro vibes meet modern style in a compact design
Smaller Citizen Tsuyosa timepieces
Citizen Tsuyosa 37mm

Smaller case sizes are trendy, and every brand wants a piece of the pie.

Citizen just rolled out new Tsuyosa timepieces, designed to keep up with the changing times. While the brand worked on 40 mm Tsuyosa watches, it is now downscaling the size, just a little bit, to 37 mm. Thanks to its striking colors, the Tsuyosa collection has dominated the industry in the past two years. Well, this is the perfect time to take over again with a watch that has a compact size. Even though this watch is smaller than the 40 mm version, it still sits perfectly on the wrist.

Read more
Sorel, Madeira, and bourbon? Bardstown says yes with this Manhattan riff
This unusual recipe shows off the French Oak finish of a fine bourbon
Bardstown Bourbon Communion Cocktail

Bardstown is going bold with its latest cocktail offering --  the drink stars the bourbon brand's new release, its Cathedral French Oak bourbon. It also makes use of Sorel Liqueur, a hibiscus-flavored liqueur inspired by the traditional Caribbean tea drink. Hibiscus is a great ingredient to incorporate into cocktails, as it has both a sharp, berry-like quality and a floral softness, and Sorel incorporates ingredients like ginger, cassia, and cloves as well as hibiscus to give the liqueur a spicy note.

There's also Maderia in this cocktail, which is a much-maligned wine style but one that's becoming increasingly popular in cocktail circles, where its fortified nature and bold sweetness make it an interesting substitution for vermouth. In fact, this cocktail is really a kind of Manhattan variation, with bourbon rather than rye, the addition of a floral liqueur, and the use of Maderia in place of the vermouth.

Read more