Skip to main content

The Manual may earn a commission when you buy through links on our site.

You Should Drink These 18-Year-Old Liquors in 2022

Now that we’ve said goodbye to 2021, it is time to look ahead to a fresh, full new year of drinking. If you’re doing a Dry January, you won’t have to worry about any of this for another month, but for most of us, now is the time that we’re preparing our liquor cabinets for the coming year.

If you’re unsure of what new things to try in 2022, we’re here to suggest something not new at all. In fact, what we’re suggesting is old. Eighteen years old, to be exact. (You could go older and get this whisky from 1971, but for now, let’s roll with the New Year-themed list).

Recommended Videos

Below, we’ve collected some of our favorite eighteen-year-old liquor. While the bulk of the list is Scotch whisky, there are also premium rums, a rye whiskey, a Canadian whisky, and an Irish whiskey for your to try in the coming year.

Aberlour 18-Year-Old

Aberlour 18-Year-Old
Image used with permission by copyright holder

Only available in the French market until 2008, this whisky is aged in both bourbon and sherry casks, giving it a range of notes and flavors. On the nose, toffee, peach, and orange peel. On the palate, you’ll find apricot, honey, and oak. Finally, the finish brings forth crème brulée notes mixing with some more oak flavors.

Glen Moray 18-Year-Old

Glen Moray 18-Year-Old
Image used with permission by copyright holder

This is one of the top 20 whiskies of 2017 according to Whisky Advocate. Glen Moray 18 is a well-rounded whisky that has wonderful hay and apple notes on the front, pepper and malty flavors that play nicely against Heather honey on the palate, and a warming, long finish.

Chivas Regal 18

Chivas Regal 18
Image used with permission by copyright holder

Crafted by master blender Colin Scott, Chivas 18 brings over eighty-five different unique flavor notes to the table with every drop (according to the company). Dried fruits and dark chocolate on the nose lead into more chocolate on the palate as it combines with mellow smoke and floral notes.

Tomatin 18-Year-Old

Tomatin 18-Year-Old
Image used with permission by copyright holder

A Highland whisky finished in Oloroso sherry butts, Tomatin 18 is a sweet, full whisky with notes of chocolate and vanilla shrouded by smoke. Oak notes carry you through into a long, spice-inflected finish.

Auchentoshan 18-Year-Old

Auchentoshan 18-Year-Old
Image used with permission by copyright holder

Triple distilled and then aged in American oak, this Lowland Scotch whisky (Auchentoshan is made in Glasgow) presents tobacco leaf and caramelized sugar on the nose, followed by a bright, fresh palate that zings with floral notes and citrus. The finish is long and lively, matching the bright notes from earlier in your tasting experience.

Glenmorangie 18-Year-Old Extremely Rare

Glenmorangie 18-Year-Old Extremely Rare
Image used with permission by copyright holder

After 150 years of maturation in American oak, 3 percent of what will become Glenmorangie 18 goes into Oloroso casks. After three more years, the two separated parts are brought back together and blended to create a whisky with dried fruit and floral notes on the nose, honey, figs, and dates on the palate, and a long, somewhat nutty finish.

Flor de Caña 18

Flor de Cana 18
Image used with permission by copyright holder

This Nicaraguan rum is produced at the foot of a volcano, using a process the company calls “slow aging” thanks to the temperature and the climate where the rum spends its time. The second-oldest rum in their premium line (Flor de Caña also makes a 25-Year-Old expression), you’ll find a dry and full-bodied rum with plenty of spice flavor.

Lock Stock & Barrel 18-Year-Old

Lock Stock and Barrel 18-Year-Old
Image used with permission by copyright holder

The third release in the Lock Stock & Barrel series from The Cooper Spirits Company, this rye whiskey is produced from one hundred percent rye grain and is left unfiltered in American oak barrels for at least 18 years. The flavor profile features hot, buttered gingerbread, dried peach, toasted pecan, honeydew, and tobacco.

J.P. Wiser’s 18-Year-Old

JP Wisers 18-Year-Old
Image used with permission by copyright holder

Sometimes also sold as “Wiser’s Very Old,” this blended Canadian whisky has vanilla up front and all the way through to match a mostly sweet body. Behind the vanilla, oak, some pine, and baking spices all come through. On the finish, wood notes ride a smooth wave of heat.

Tullamore D.E.W. 18-Year-Old

Tullamore DEW. 18-Year-Old
Image used with permission by copyright holder

This special edition release from Tullamore D.E.W. was triple distilled (as all of their offerings are) and finished in four different types of wood—bourbon, Oloroso sherry, port, and Madeira casks.  Tullamore D.E.W. 18 has spice and raisins on the nose, bourbon sweetness and toasted malt on the palate, and a caramel and orange-infused finish.

Kirk & Sweeney 18-Year-Old

Kirk and Sweeney 18-Year-Old
Image used with permission by copyright holder

The second aged rum on this list, Kirk & Sweeney was named after a schooner that was used to transport rum to the U.S. from the Caribbean during Prohibition. This Dominican rum was aged in American oak casks and gives off a robust flavor profile filled with honey, almond, dried fruits, and even a little sherry on the finish.

Quality Liquor Store

Sam Slaughter
Sam Slaughter was the Food and Drink Editor for The Manual. Born and raised in New Jersey, he’s called the South home for…
How to cook a thick steak without screwing it up
Tips and easy ways to cook a thick steak all the way through
Steak frying in a pan

Have you ever tried cooking a steak, thinking you knew what you were doing, but you made a rookie mistake? No? Just me? Well, one of the first run-ins I had with a thick steak, I treated it like a burger, and really thought I was doing something special by throwing it into a hot pan, flipping it a few times, and thinking that I was doing an excellent job of making sure it didn't turn out well-done, aka, chewy and dry.

I assumed I was going to get the perfect doneness by not leaving it on too long. On the contrary, what I got was a burnt crust and a raw, cold center. It was wholly underwhelming, and that experience taught me that thick steaks need planning, patience, and a smarter approach than your typical cut. Here's how to cook a thick steak the right way.
How to cook a thick steak: Start with the right cut

Read more
Barista tips: The art of customizing your coffee
Adjusting your cup of coffee to perfection
Free Rein Buckskin

What makes a great cup of coffee? There are dozens of ways to describe the "perfect" cup of coffee, as every coffee drinker's ideal cup can look quite different. From sweeteners and add-ins to various milks and creamers, coffee can be enjoyed in many forms. While most of us coffee drinkers know how we like to take our coffee, we often overlook how specific coffee roasts and milks impact the flavor of each cup. Ana Eoff, Free Rein Coffee Company Representative and Head Barista of the San Angelo Roastery, shares how sweeteners and add-ins can drastically change the taste of your coffee. Here's what she shared.

How sweeteners change coffee flavors

Read more
Chef Alon Shaya’s newest restaurant will bring Mediterranean comfort to New Orleans
A new Mediterranean neighborhood restaurant coming soon
Chef Alon Shaya

Restaurateur Emily Shaya and James Beard Foundation Award-winning Chef-Partner Alon Shaya, owners of New Orleans-based hospitality group Pomegranate Hospitality, are gearing up for two new vibrant food and beverage projects set to debut by the end of 2025. In Denver, Chef Alon Shaya will open Ceci! Italian Lounge, a new bar and lounge concept. Secondly, the team will open Safta's Table in New Orleans, a neighborhood all-day Mediterranean cafe, in one of the best food cities in the world.

Safta's Table, slated to open in New Orleans' Lakeview neighborhood in Late 2025, will capture the warmth and comfort of dining at your grandmother's house. The menu will focus on fresh and sustainable ingredients in a comforting atmosphere that keeps you returning for more. Below, Chef Shaya shares more about his vision for the upcoming Safta's Table and why he's so excited to add this restaurant to his New Orleans portfolio.

Read more