Skip to main content

Our favorite rum drinks, ranked

The best rum drinks, ranked

rum cocktail
Jia Jia Shum/Unsplash

Rum is produced all over the world from Louisiana to the Philippines, but its heart is in the Caribbean. Puerto Rico, the Dominican Republic, Jamaica, Barbados, and many other islands are cranking out amazing, high-quality, nuanced rums.

There are few spirits more versatile than rum. This distilled spirit is made by fermenting and distilling sugarcane juice or molasses to make a clear, sweet liquor. It’s then bottled immediately or aged in charred oak barrels. Because of its complex flavors of sweet vanilla, caramel, oak, and spices, it’s a great spirit to mix into your favorite cocktails.

Bacardi bottles
Nicolás Pinilla/Unsplash

Why mix with rum?

There are myriad different types of rum suitable for sipping neat or mixing. They include white rum (un-aged or lightly aged), gold rum (lightly aged), dark rum (long aged), spiced rum (rum spiced with various spices), overproof rum (high-proof rum), and more. There are great cocktails for each style of rum.

tiki drink
Wine Dharma/Unsplash

Our 5 favorite rum drinks

It’s a great base for many classic and contemporary cocktails including the Daiquiri, Mojito, Cuba Libre, Dark ‘n’ Stormy, and more. Depending on the age, rum will impart notes of tropical fruits, gentle spices, coconut, vanilla, bananas, caramel, and more to your favorite cocktail. Keep scrolling to see five of our favorite rum drinks. We even ranked than on overall ease and flavor.

Mai Tai
gianluca riccio / Unsplash

5. Mai Tai

One sip of Mai Tai and you’ll feel like you landed in a tropical paradise. It was created in 1944 by Victor J. Bergeron at his Oakland, California restaurant Trader Vic’s. The ingredients list includes white rum, orange curaçao, fresh lime juice, dark rum, and orgeat syrup. It’s well-known for its boozy, sweet, candied almond, fruity flavor profile. It’s a vacation in a glass.

Cuba Libre
Blake Wisz/Unsplash

4. Cuba Libre

The story of the Cuba Libre is so legendary that it almost doesn’t matter if it actually happened. As the story goes, there was a US Army soldier stationed in Havana, Cuba, in 1900 during the Spanish-American War. He decided to add cola and a squeeze of lime juice to his rum. He held it up in a toasted “Por Cuba Libre” to his Cuban counterparts. Regardless of whether or not that legend happened, this drink of cola, white rum, and fresh lime juice has stood the test of time. You might call it a Rum and Coke, but we simply call it delicious.

Mojito
Tatyana Vega / Unsplash

3. Mojito

Few cocktails taste as fresh as a well-made Mojito. Like many classic rum cocktails, this drink has its origins in Cuba. Although, unlike some of the others, nobody has a definitive story about when it was first created. The traditional Cuban punch is made with white rum, muddled sugar and mint leaves, lime juice, and soda water. It’s filled with fresh mint, citrus fruit, and sweet rum flavors. It’s a summer staple but works as a great respite from darker drinks during the colder months as well.

A Goslings Dark n' Stormy surrounded by lime, Black Rum, and Ginger Beer ingredients.
Goslings Black Seal Rum / Goslings

2. Dark ‘n’ Stormy

With a name like the Dark ‘n’ Stormy, you should have a pretty good idea of what you’re getting into when you sip this drink. According to rum brand Gosling Brothers, the cocktail was invented right after World War I in Bermuda. Traditionally, it’s made with Goslings Black Seal, ginger beer, and lime juice. Think of it as the tropical version of the popular Moscow Mule. Instead of vodka, the rum adds a sweet vanilla, caramel, and spiced element that works well with the ginger and citrus elements.

Daiquiri on a table
John Maher / The Manual

1. Daiquiri

The classic daiquiri is one of the simplest, most elegant, perfect cocktails ever made. It’s also not frozen at all. Another cocktail with Cuban origins, it’s believed by many that an American engineer named Jennings Cox created the drink near the town of Daiquiri in 1898. Made with white rum, lime juice, and simple syrup, it’s known for its sweet rum flavor and ability to let the tart, refreshing flavor of the lime shine. If you only drink one rum cocktail, make it this one. There’s a reason it’s the most famous rum drink ever made.

Boozy Rum Dark and Stormy Cocktail with LIme.
Boozy Rum

Picking the best rums for mixing

We’ve already explained why rum is such a great spirit for mixing. If you want to make any of the above cocktails (or any other rum drinks), you need to add at least a few bottles of rum to your home bar or bar cart. We implore you not to go cheap here. If you only buy one bottle, make it a well-made, versatile white rum. You can use it in a variety of cocktails. Just be sure to buy a decent bottle, as going too cheap can result in some bad, harsh flavors that won’t be masked by any of the ingredients in the cocktails we mentioned.

Christopher Osburn
Christopher Osburn is a food and drinks writer located in the Finger Lakes Region of New York. He's been writing professional
Take a dreamy tropical vacation with Bomba Estéreo’s favorite cocktail
Passionfruit and lime juice to remind you of the warmer months
bomba estereo cocktail old parr whisky and est  reo s li saumet celebrating the golden moments with speciality caribbean powe

Some people meet the arrival of winter with great cheer, embracing cozy times and seasonal flavors. But other people would rather be dreaming of warmer times, sat on a beach in the beaming sun. If that's you, then we have a tropical cocktail to remind you of the summer.

Colombian electro tropical band Bomba Estéreo, whose jams are perfect for imagining warmer times, have teamed up with Old Parr Whisky to create a cocktail to recall the sun and the bright bold flavors of the Caribbean. The Caribbean Power cocktail brings together 12 year old whisky with classic tropical flavors of passionfruit and lime, with cinnamon for a hint of spice and an orchid as garnish for a touch of glamor.

Read more
Get ready for the cold months with these seasonal rum cocktails
Coffee, rum, and pumpkin are the flavors of the moment
CafeSantaTeresa(2)(1)

The Espresso Martini continues its reign as one of the most popular drinks in bars all across the world, but I've said before that I don't think the best Espresso Martinis are made with vodka. Vodka doesn't have a lot to add, flavor-wise, to the combination of fresh espresso and coffee liqueur, so all it's really doing is upping the alcohol level. Which is fine and important to give the drink some kick, but is an area for experimentation when it comes to introducing new flavors.

I love to use rum in an Espresso Martini as the rich, chocolatey flavors are a natural fit for coffee, giving the drink more depth and interest. The rum brand Santa Teresa agrees, especially with the launch of its Coffee Cask Finish expression which uses barrels that previously held cold brew for finishing its Solera rum, creating a coffee-rum hybrid that is just itching to be mixed into cocktails.

Read more
Wow your guests with this rum punch for Thanksgiving
A batchable recipe for apple cider that's bound to be a hit
BACARDÍ Spiced Apple Cider

We've extolled the virtues of batching your cocktails before, especially if you know you're going to be busy while you're hosting. And there's no time when you're going to be busier than Thanksgiving, with multiple main and side dishes to prepare and a range of holiday traditions and games to make time for. So if you're looking to have one less worry on your mind, having your drinks prepared en mass and ready to go is a great relief.

We've got a recipe for a crowd pleasing rum punch, combining spiced apple cider and rich orange flavored rum to create an easy to enjoy drink that it scaled up to serve an entire crowd. It makes use of chai, the popular spiced tea from India which is often mixed into warm drinks like lattes in the US, to add a spicy and complex note that elevates the flavors to something special.

Read more