Skip to main content

The Manual may earn a commission when you buy through links on our site.

Sip on Diplomático Reserva Exclusiva This Summer

Diplomatico
Image used with permission by copyright holder
We know you’re probably still recovering from Cinco de Mayo. I mean, when May 5th rolls around, there’s no reason not to go on a tequila kick for a few days—or, hell, even a few weeks.

However, before you know it Memorial Day is going to be here. That means you’re going to have a three-day weekend full of barbecues, parties, picnics and all other kinds of social events. That means that summer is unofficially starting soon, so you’ll need to figure out what kind of liquor you want to sip on in the sun this year.

RELATED: Wray & Nephew Rum

Recommended Videos

We haven’t given love to rum in awhile, so let us introduce you to Diplomático Reserva Exclusiva. Most people associate rum with the Caribbean, but Diplomático is Venezuelan rum that has been producing high quality spirits since 1959. Like any respectable distiller, Diplomático offers a variety of vintages: there is the Anejo (aged up to 4 years), the Blanco (aged up to 6 years), the Reserva (aged up to 8 years), the Single Vintage 2000 (aged for 12 years and finished for an additional year in Oloroso sherry casks), and the Ambassador (aged for 12 years and finished for two additional years in Pedro Ximenez sherry casks).

The Diplomático Reserva is complex enough to appeal to rum aficionados, but accessible to the novice as well. It is a dark rum that is made from pure sugar cane honeys. Although it is a “reserva,” it is actually aged for up to 12 years. The result is a bouquet full of rich notes that range from caramel and cocoa, to ginger and cinnamon. The taste initially brings to mind chocolate fudge before turning to the flavors of fruit and baking spices. And the finish is smooth with a surprising lack of after burn.

If you are a rum fan, this summer we think your drink of choice is going to be a glass of Diplomático Reserva with a nice big cube of ice. And if you’re looking to expand your rum horizons, then you can try the Diplomático Daiquiri. We’ve included the recipe below.

The Diplomático Daiquiri

2 oz Diplomático Reserva Exclusiva

1 oz Simple Syrup (or agave)

1 oz Fresh Squeezed lime juice

2 cups ice

Place the 2 cups of ice into a cocktail shaker. Pour the rum, lime juice, and simple syrup over the ice, cover, and shake well. Remove the ice from your serving glass and strain the drink into it. Serve immediately.

Matt Domino
Former Digital Trends Contributor
Matt Domino is a writer living in Brooklyn. His fiction has appeared in Slice and The Montreal Review, while his non-fiction…
Town Branch is releasing the oldest bottled-in-bond American single malt whiskey ever
Town Branch is getting in on the American single malt whiskety trend
Town Branch

With the recent news that American Single Malt Whiskey is officially a recognized category, there’s a newfound enthusiasm for the whiskey style. This is excellent news for the distillers at Lexington, Kentucky’s Town Branch Distilling. Not only are they releasing a new American single malt whiskey, but they’re releasing the oldest bottle-in-bond American single malt ever.
Town Branch 15-Year Bottled-in-Bond Kentucky Single Malt Whiskey Archive Series Vol. 1

The first in its Bottled-in-Bond Kentucky Single Malt Whiskey Archive Series, this expression was made with 100% malted barley and distilled in a single season by one distiller at Town Branch. The barrels that comprise this limited-edition whiskey were hand-picked from the  Town Branch Archive Series, which features some of the oldest American single malt whiskey ever made. Matured for at least fifteen years in ex-bourbon barrels, this 100-proof, bottled-in-bond, single-barrel barrel, non-chill filtered whiskey is truly special and not to be missed.

Read more
How to make eggnog and mix into 6 cocktail recipes
A guide on how to mix and enjoy this holiday classic
Homemade eggnog

With the holiday season upon us, now is the time for cozy festive drinks like eggnog. While most of my experiences with this drink have been slightly underwhelming, using pre-made eggnog from the store, the experience of occasionally enjoying fresh homemade nog has changed my mind about this completely. In my experience it's well worth it make your own at home, and once you have it ready you can mix eggnog into cocktails for yourself and your guests. If you haven't made it before, don't worry -- it's easy to do at home and requires common ingredients you'll find in any store.

According to Tyson Buhler of the renowned bar Death & Co, you can make your eggnog even more memorable by aging it: "If you have the patience and refrigerator space, let this nog age for a few months, and the flavor and texture will change drastically over time."

Read more
Laird Superfood launches new latte for enhanced energy and vitality
A healthier version of your favorite latte
Laird Maca Instant Latte

Just in time to support New Year's resolutions, functional coffee brand Laird Superfood has launched a new product: the Maca Instant Latte. The brand's Instant Lattes are already popular amongst health-conscious coffee drinkers, but this launch adds a new product to the Instant Latte product line. Made with plant-based superfoods and minimally processed ingredients, the Maca Latte is designed to boost vitality and energy to support your active lifestyle.

According to Laird, Maca is becoming "more popular but hasn't yet been incorporated into many mainstream and easy-to-use products. Our Maca Instant Latte is a delicious and nutritious way for consumers to restore their vitality every day. At Laird Superfood we are continually innovating with new ingredients that help enhance daily rituals – like a morning cup of coffee," said Jason Vieth, CEO of Laird Superfood. " The Maca Instant Latte also contains naturally occurring MCTs for sustained energy, along with the power of Laird’s beloved Performance Mushroom Blend to enhance energy.

Read more