Skip to main content
  1. Home
  2. Food & Drink
  3. Legacy Archives

6 Cold Brews to Quench Your Summer Caffeine Cravings

We can’t tell you how excited we get to have a cup of ice-cold coffee when the weather warms up. In fact, we even drink iced coffee when it’s not so hot outside. What we love more is the convenience of all these cold brews that have been popping up. There’s nothing like pulling out a delicious cup of iced coffee to get you caffeinated for your work day — or any day for that matter. Here are some you should try.

Grady’s Cold Brew
Grady’s is New Orleans-style iced coffee at its best — with a hint of spiciness for an extra added kick.
$12 for 32 oz at gradyscoldbrew.com.

Recommended Videos

Blue Bottle Iced Coffee
The packaging of this VC-funded iced coffee reminds us of our elementary school cafeteria milk cartons, and it’s perfect for those of you who like your iced coffee milky and sweet.
For more information, visit bluebottlecoffee.com.

Stumptown Cold Brew
This stuff is smooth, sweet and full-bodied with a long chocolate finish, now how’s that for iced cold cup?
For more information, visit buy.stumptowncoffee.com.

Birch Iced Coffee
Sustainable coffee you want? Pick up a jug of Birch and feel good about it till the very last drop.
$25 a jug at birchcoffee.com.

Kickstand Coffee Concentrate
Kickstand is probably the most versatile of the bunch. Not only can you drink it cold, but you can drink it hot, use it in recipes or turn it into a cocktail (not that you can’t do that with the others, but that’s what their website says).
$23 for 32 oz at kickstandglobal.com.

La Colombe Pure Black Cold Brew
Bold and black, this stuff is “steeped for 16 hours in stainless steel wine tanks, free from oxygen, pressed and filtered twice.” With all that work put into it, it has no excuse not to be good.
$6 for 2 12 oz bottles at shop.lacolombe.com.

Ann Binlot
Former Digital Trends Contributor
Ann Binlot is a New York-based freelance writer who contributes to publications like The Economist, Wallpaper*, Monocle…
The smoothest bourbons for fans new to the whiskey style
Let's take a deep dive into "smooth" bourbons
Buffalo Trace

In some whiskey circles, the word “smooth” is considered to be a bad term to describe bourbon. That’s because it’s thought to be a little too vague and doesn’t really describe the spirit at all. Obviously, its simplicity doesn’t do the whiskey style justice.

But if you ask me, there’s no better, simpler way to describe America’s “native spirit” if you’re a beginner. There are a variety of reasons why bourbon is referred to as “smooth,” and I’m not here to shame drinkers if they want to use the phrase. Especially novice drinkers who are just learning the terminology. That said, if you’re new to whiskey, there are countless smooth, gateway bourbons perfectly crafted to get you started on your corn-based journey.

Read more
These new Maker’s Mark city bottles are worth a layover
Maker's Mark's new limited-edition bottles celebrate eleven cities around the world — but they're sold only in airports.
Alcohol, Beverage, Liquor

Pretty much everyone can spot a Maker's Mark bottle across the bar. The squat shape, the red wax bleeding down the neck — you don't need to read the label.

That's why it's actually worth checking out their Artist Series, where the City Edition puts artist Alexandra Pacula's work on eleven bottles for a slew of cities: New York, Los Angeles, Paris, London, Dubai, Delhi, Mumbai, Singapore, Seoul, Sydney, and Melbourne. Seem cool? There's a catch — it's airports only.

Read more
Nikka brings back a beloved 10-year single malt for the first time in a decade
Miyagikyo Single Malt 10 Years Old is the first age-statement release from the distillery since Japanese whisky's aged-stock crunch hit in 2015.
Whisky, bottle, label

Nikka Whisky is one of the most exciting names in Japanese whisky, so when they make a big announcement, it's almost always worth taking an interest. That's especially the case with the release of Miyagikyo Single Malt 10 Years Old, the flagship expression from its Miyagikyo Distillery — the fruit-forward, mountain-set second distillery Nikka built near Sendai, Japan, in 1969.

This release is the first age-statement Miyagikyo since 2015, and it follows the 2022 return of Yoichi Single Malt 10 Years Old, its coastal sibling. Bottled at 45% ABV, the 700ml release has a $174.99 price tag, so it's not exactly an impulse purchase — and with just 1,572 bottles available nationwide, tracking down a pour may be tough in the first place.

Read more