Our super-easy guide to perfectly smoked vegetables
Smoked vegetables are perfect for your next cookout -- here's how to make them perfect every time.
Women distillers you should know who make spirits all over the world
Around the world, these ladies are producing some of the most exciting spirits out there. Get to know the women making a mark in the distilling industry.
How to get rid of those annoying blackheads once and for all
Spotting a blackhead on your skin is never a good thing. Follow this guide to removing it fast.
This is how to clean a grill, whether it’s charcoal, gas, or pellet
Uncleaned grease and carbon deposits can alter the taste of food and damage your grill. Here, we've outlined the steps on how to clean a grill.
NYC restaurant Mala Hot Pot teaches us about modern Chinese hot pot
Chinese hot pot comes in many forms. We interviewed Mala Hot Pot to learn the details, from optimum cooking times to their specialty — the Nine-Grid Blind Box.
Do you need intra workout carbs?
But are intra workout carbs the best strategy for everyone? Should you try it? Let's dive into this fitness trend and who should consider giving it a try.
How to fell a tree with an axe – the steps and tips you need
Whether you need to gather firewood, get rid of problem trees, or become a better outdoorsman, here's how to fell a tree with an axe.
The best snacks for the Mediterranean diet: 9 healthy, tasty ideas
Mediterranean diet snacks meet the oft-recommended eating plans' standards and taste food. RDs shared their top recommendations.
These popular Delta Amex credit cards — made from a Boeing 747 — are back
With the new Delta SkyMiles Reserve Card, you can hold a piece of aviation history in your hands.
Drink up at these amazing bars — they’re favorites of famous authors
Famous writers have long loved a good drink. Here are the bars where the best writers tended to hang out.
How to spit roast lamb in 5 easy steps
One of the best ways to prepare meat is over an open fire. Learn how to spit roast a whole lamb with our guide. You'll be king of the open flame in no time.
How a Michelin-starred sushi chef crafts omakase to go
Michelin level omakase sushi is now accessible for takeout. We take an inside look into Jōji Box,
Training for a 10k race: Everything you need to know
Running a 10k race can seem daunting, but all you need is a solid plan. Discover exactly what to eat and how to train for success.
How to cook salmon: A complete beginner’s guide
If you've only ever explored just one or two of these delicious methods for cooking salmon, it's time to up your game and try out a new preparation.
Clams vs mussels: The differences explained
What's the difference between these two mollusks, and how are they best used in your dishes at home?
The government just banned this airline practice every traveler hates
Flight delays and cancellations make your getaway a hassle. But all that’s set to change with the Department of Transportation’s (DOT) new rules for airlines.
Go on a dream trip: These are the best places to visit in May
With spring weather and reasonable prices, May is an ideal time for travel adventures. Here are favorite places to explore during the shoulder season.
When is the best time to visit Italy? This is when you should go
What's the best time to visit to Italy? That can vary depending on the purpose of your visit, but not to worry, we’ve done the research for you.
How to dry fresh basil: 5 ways to preserve this essential herb
Are you wondering how to dry fresh basil for your dishes? There are five simple ways to go about it at home.
The 8 best hot dog topping alternatives you need to try
Beef up your hot dog game by adding these hot dog toppings to your list and make your dogs all the more delicious.
A day at the races: How to dress for the Kentucky Derby
Here are some styling tips for watching the Kentucky Derby because even if you're not going to Churchill Downs, you can still dress like you are.
How long does pre workout last? How to time your pre-gym routine
How long does pre-workout last? How much pre-workout should you be taking? We'll break down the answers to all of your burning pre-workout questions.
This is how to sharpen a serrated knife the right way
When it comes to maintaining this rather fearsome blade, things can get a bit tricky
You’ll soon need a visa to visit this incredible country
In 2025, US citizens will need a visa to travel to Brazil. Here's what you'll need to obtain one, and where you can apply online.
The Airbnb cancellation policy is changing for summer — what you need to know
Airbnb has recently made a few updates to how the company handles cancellations. Here's a detailed look at the new Airbnb cancellation policy.
Campfire cooking: This is the absolute best way to make a pot hanger
There are many ways to hang a campfire cooking pot, but this adjustable pot hanger lets you adjust the heat exposure and go from boil to simmer.
Dust off your gear, it’s time to hit the trail: The spring hiking tips you need
Embrace the rainy weather and muddy terrain with these springtime hiking tips, as well as what to pack for a fun and successful hike.
The best long-distance bike trails across the U.S.
Bikepacking is a self-supported trip in which participants spend days, weeks, or even years traveling across regions, countries, and continents via bicycle.
How to brunch like the French with lobster croissant and champagne
Learn how to brunch like the French with lobster croissant, cocktails, and frog legs. Maison Close, a New York-based French restaurants, teaches us how.
Your guide to the pescatarian diet for healthier living
Are you thinking of changing your diet? If a healthier you is on the to-do list this year, you might consider the pescatarian diet.
Cognac vs. brandy: What’s the difference?
What's the difference between brandy and cognac? Turns out, it's all about region, grapes, and process. Here's the breakdown.
What is caviar? A seafood expert breaks down all the details
Delicate and buttery, caviar is a luxurious delicacy. To guide us, caviar expert John McDonald of Hancock St. teaches us how to enjoy this prized ingredient.
How to make the perfect carnitas, according to a chef
Carnitas are the go-to Mexican filler for tacos, burritos, and everything in between. Check out how to make carnitas to perfection.
Spring cleaning time: How to organize (in 6 easy steps) and clean your closet like a pro
We reached out to an expert for the ultimate guide to keep your clothing and garments organized in your closet.
The Native American cuisine movement is on the rise
Native cuisine has been here longer than any food trend imaginable. Now, it's gaining some long overdue attention and sparking a movement.
Here’s what you should never buy on vacation
There are some items that aren't worth purchasing to take home with you on vacation. These are the things you should never buy on a trip.
These are the essential outdoor knots every outdoorsman should know
Every outdoorsman needs to know how to tie a knot for all occasions. Here are our most important outdoor knots for camping, backpacking, and survival.
A beginner’s guide on how to read a topographic map
We spoke with an expedition expert to learn some key tips on how to read a topographic map. It's not too complicated, but does require a bit of knowledge.
What is a barrique? Exploring wine’s most popular barrel size
Barriques are the most common size and type of barrels in the wine game and are lauded for their functionality and ability to mature fermented juice.
What’s the point of working out in a hoodie? We explain
We'll break down the truth behind working out in a hoodie to help you determine if it's worth the challenge or a hard pass.
Ditch the GPS: How to navigate using a map and compass
No matter how advanced technology is, the age-old map and compass are indispensable. Learn how to use them with our quick and easy guide.
A beginner’s guide to kayaking in the spring
Is there a better way to spend a spring or summer day than in a kayak? Save yourself time and frustration and learn how to kayak with our beginner's guide.
Here’s how to crawfish boil the right way (and everything else there is to know about crawfish)
Crawfish, crayfish, crawdads, mountain lobsters, yabbies, or mudbugs — whatever you call them, they're delicious. Here's how to eat them.
Pro tips from Chef Eduardo Garcia for cooking outdoors like a true mountain man
The mountain men of today are self-sufficient but also eat well when outdoors. Here's out to pull of the role.
A guide to the five mother sauces of classical cuisine and their uses
These techniques are some of the basic skills needed in cooking, and they still need to be combined into finished sauces for richness, flavor, and color.
How to grill filet mignon on a gas grill: Advice from an expert
It's grilling season and there's hardly a more iconic steak than filet mignon. Here's how to grill the cut correctly.
5 factors that affect your fitness goals beyond exercise and food
Discover why sleep, stress, alcohol, and more may make or break your progress in the gym, during a run, or engaging in a sport.
How to make a buttery hollandaise sauce like a professional chef
Hollandaise can be an unforgiving sauce to make. Check out how to make the perfect hollandaise sauce according to Chef Joey Maggiore.
What is dim sum? A guide to China’s most famous culinary tradition
Dim sum restaurants are a culinary institution in many American Chinatowns.
The complete guide to cleaning a fish for beginners
Landed a big catch? Nice work! Tasty, fresh fish meat is just a few slices away. Follow this guide to learn how to best prepare a fresh-caught fish.