Skip to main content

The AeroPress Premium answers fan demand for a glass and metal AeroPress

Brew exceptional coffee in less than 2 minutes

By Emily Caldwell Nov 11, 2024 10:46 AM

AeroPress Premium Coffee — AeroPress / AeroPress

The maker of the iconic coffee press with more than 55,000 five-star reviews has recently unveiled an exciting new product: The AeroPress Premium. This product release is in response to fans’ long-time request for a glass and metal AeroPress, reflecting current trends in the coffee and housewares industry. The company’s newest product beautifully reimagines the classic AeroPress design using high-quality materials such as double-walled borosilicate glass, stainless steel, and aluminum.

The AeroPress Premium features a compact design and can brew coffee in less than two minutes. Its patented 3-in-1 brew technology combines the flavor benefits of espresso, pour-over coffee, and French press into one compact device. Easy enough to use for even newbie Baristas, the air pressure of this device quickly pushes the brew through the coffee bed and filter, removing grit and bitter-tasting oils for an espresso-like richness.

Recommended Videos

The excitement around the release of this new product is also elevated, given the product has been in development for nearly three years. Over three years, AeroPress carefully focused on the engineering of this coffee maker, backed by multiple global patent filings. The double-wall glass design is open-ended on both sides, resulting in a tactile feel with subtle laser-etched branding to add to its premium aesthetic.

The AeroPress Premium is available for pre-order purchase but won’t ship until February 2025. After the first launch of the product in September, the product sold out rather quickly. If you want to get your hands on the premium AeroPress model, don’t wait to pre-order yours.

Emily is a Features Writer at The Manual, where she specializes in food, beverage, and travel content. She focuses on weaving… Read Full Bio

Topics

Coffee & Tea

Tip Your Hat to Stetson Bourbon: The Natural Evolution of America’s Most Iconic Western Brand

Alcohol, Beverage, Liquor

Stetson. You know the name. You proudly wear the hats. Now get to know its bourbon. America’s most iconic Western brand is launching Stetson Bourbon, touted as a “super-premium, high-rye proprietary blend distilled and bottled in Bardstown, Kentucky.” The brand, created in 1865 by John B. Stetson, who invented and perfected the cowboy hat, is bringing the same quality and craftsmanship to its bourbon, blended by Kentucky Master Blender Dan Callaway.

The launch has been a long time coming, resulting in a bottle and spirit worthy of the Stetson name. After a three-year journey of sourcing and tasting, Stetson found its ideal blender and two of the most respected bourbon producers in Kentucky, Green River Distilling Co. and Bardstown Bourbon Company.

Force of Nature is elevating the meat delivery game

Cookware, Skillet, Food

An old high school buddy recently hosted a boys’ weekend at his farm in Virginia. We spent two glorious days fishing, cooling off in swimming holes, and sipping whiskey at sunset. Before I headed back to New York, he sent me off with a box full of frozen venison. He had harvested the deer the previous fall, and a local game processor had turned it into sausages, backstrap, and steaks.

Back in Brooklyn, I seared the lean, ruby-red cutlets in French butter, spooned over a dollop of cherry jam, and paired them with a bottle of Daou Soul of a Lion. My girlfriend agreed: it was one of the finest—and healthiest—dinners I’ve ever cooked.

New tequila finished in mole-seasoned barrels celebrates two UNESCO-recognized Mexican traditions

Alcohol, Beverage, Liquor

A new limited-edition tequila is bringing together two of Mexico’s most celebrated cultural traditions in a single bottle. Reserva de la Familia, the luxury tequila brand from Jose Cuervo, has unveiled Private Cask Collection Edition No. 2: Mole Cask, the first tequila finished in mole-seasoned barrels.

The release highlights the deep connection between Mexico’s culinary and distilling heritage. The tequila begins its journey in the agave fields surrounding Tequila, Jalisco, a UNESCO World Heritage Site recognized for its historic agave landscape and tequila production. It is then finished in barrels seasoned with mole, one of Mexico’s most iconic dishes and part of the country’s UNESCO-recognized Intangible Cultural Heritage of traditional cuisine.