Alcoholic Milkshakes at Ted’s Montana Grill

But we’ve got a summertime solution for you. It’s a drink that mixes two classic heat solutions: ice cream and getting drunk so you don’t notice that you’re sweating. That’s right, it’s the alcoholic milkshake! And we’ve got two recipes that’ll quickly become seasonal favorites.

Ted’s Montana Grill, the All-American restaurant chain founded by Ted Turner, has shared two of their brand-new alcoholic milkshake recipes. Ted’s may be best known for their bison dishes—as well as their preservation of bison herds all over America—but these hand-crafted recipes are made to satisfy not only your sweet tooth, but also to hit you with an excellent summer buzz. And they’re easy to make at home.

For those that prefer fruit, the Boozy Berry is made with Häagen-Dazs vanilla ice cream, fresh-squeezed lemonade, Tito’s Vodka, Grand Marnier, wildberry puree and whipped cream to top. And for the traditionalist, there is the The Slide, Ted’s Montana’s take on the Mudslide. This milkshake features Häagen-Daz vanilla ice cream, half & half, Kahlua, Absolut vodka, Bailey’s Irish Cream, Hershey’s syrup, and whipped cream.

Either way, you can’t go wrong. So stay cool by either trying the real thing at Ted’s Montana or giving these recipes a shot the next time you have friends over.

BOOZY BERRY:

Ingredients:

6 oz.   Häagen-Dazs Vanilla Ice Cream

2 oz.   Fresh-squeezed Lemonade

1 oz.   Tito’s Vodka

1 oz.   Grand Marnier

1 oz.   Wildberry Puree

2 Tbl. Whipped Cream

THE SLIDE:

 Ingredients:

6 oz.    Vanilla Ice Cream

1 oz.    Half & Half

3/4 oz. Kahlua

1 oz.    Absolut Vodka

3/4 oz. Baileys

1 oz.    Hershey’s Syrup

2 Tbl. Whipped Cream