Skip to main content

Angel’s Envy Bourbon Now Comes Aged in Oloroso Sherry Casks (But Good Luck Getting Some)

For their first new release in six years, Angel’s Envy looked across the ocean to Spain. Angel’s Envy Kentucky Straight Bourbon Whiskey Finished in Oloroso Sherry Casks is 50 percent alcohol by volume and was aged between four and 9 years before resting in the aforementioned Oloroso sherry casks between two and three years.

“With our latest Angel’s Envy expression, we’ve taken inspiration from the Venenciador of Spain, whose exacting pull and pour of sherry is required to aerate the liquid in order to reveal its true character,” Wes Henderson, chief innovation officer and founder of Angel’s Envy, said in a statement. “We took a page from that book and chose to let this limited release rest for an extended finishing period in Oloroso sherry barrels, lengthening the oxidation process for a sophisticated level of flavor. We chose Oloroso sherry casks because we believed the nutty notes from the Oloroso sherry would pair well with our bourbon.”

Recommended Videos

On the nose, you’ll find caramel, raisins, and hazelnuts. The palate is dry, with vanilla, caramel, and oak; the finish is long and lingering with sweet floral notes.

While this all sounds great, there is a catch we need to warn you about. As with all limited-edition spirits, there’s not a lot of this stuff to go around. Only 3,600 bottles for sale and those bottles will only be available at the Angel’s Envy distillery in downtown Louisville in addition to a select number of retailers in the state of Kentucky.

“We chose Oloroso sherry casks because we believed the nutty notes from the Oloroso sherry would pair well with our bourbon.”

To try and get your hands on a bottle, you’re going to have to be a member of 500 Main, the Angel’s Envy loyalty platform. A limited number of bottle reservations will be made available on February 12. Then, on February 15, the remaining bottles will go on sale and surely sell out in only a few hours. The sale officially starts at 8 a.m. in the morning, but we’re going to take a shot in the dark and say people are going to be lining up a bit before that to try and snag a bottle.

If you’re a 500 Main member (you can sign up here), you’ll receive a special link for reservations. You’ll then be able to head over on February 15 to pick up your bottle, happily in your own line, separated from those that did not get a reservation or are simply hoping to snag a bottle of the limited edition whiskey.

If you do manage to find a bottle, it’ll set you back a cool $200. If that sounds like a lot, just be glad that you’re not one of the ones that are going to have to buy it on the secondary market.

Since you’ll be in Louisville to get a bottle, you might as well make a day of it. We’ve got plenty of options when it comes to bars and booze, but we also recommend checking out some killer Neapolitan pizza while you’re there, too.

Sam Slaughter
Sam Slaughter was the Food and Drink Editor for The Manual. Born and raised in New Jersey, he’s called the South home for…
Show off the best of your tequila with these bright, fruity cocktails
Tequila and fruit is a beloved combination
batch tequila sunrise

Some combinations are just an easy win, like gin and tonic, or rum and coke. And when it comes to tequila, the natural partner of that spirit is always going to be bright fruit flavors. From sharp grapefruit to tangy pineapple, fruit juices make for a great base for a tequila cocktail -- and we have recipes to demonstrate, including one batch recipe for easy party hosting.
Dulce Vida Classic Paloma

Ingredients:

Read more
World Whiskey Society is releasing Doc Holliday Bottled in Bond Bourbon
World Whiskey Society is launching a new Doc Holliday expression
Pouring a glass of whiskey

Fans of limited-edition whiskeys know all about the prowess of the World Whiskey Society. Now, the popular brand known for its ultra-premium portfolio of rare whiskeys is set to launch a new, soon-to-be highly sought-after expression.
Doc Holliday Bottled in Bond Straight Bourbon Whiskey

Doc Holliday Bottled in Bond Straight Bourbon Whiskey is the iconic brand's newest release. It joins the portfolio that already includes 7, 8, 10, 11, and 15-year-old expressions.

Read more
How is decaf coffee made? Inside the process that takes caffeine out
The journey from raw beans to decaf
coffee bean

All coffee beans are naturally caffeinated in their raw state. But, thanks to a discovery by Ludwig Roselius in 1903, we can now enjoy decaf coffee as an alternative, perfect for enjoying the flavor of coffee without caffeine. The question of "regular or decaf?" is a familiar one, but less often do we think about how decaf coffee is made. Before it is roasted and bagged for your enjoyment, decaf coffee beans go through a lengthy process to become decaffeinated. Below, explore some insight into the journey of your decaf coffee beans before it gets to you.
The origins of decaf coffee

German coffee merchant Ludwig Roselius first created the concept of coffee without caffeine by accident. After his father passed away from consuming too much caffeine, he discovered that coffee beans immersed in seawater lost their caffeine content. Known as the "Roselius" process, this method involved using a saltwater solution and benzene to remove caffeine from coffee beans.

Read more