Skip to main content

This incredible app helps you ‘steal’ recipes from almost any website

Finally get all of your online recipes organized with this easy app

Once upon a time, there were no computers or phones, tablets, or Apple watches. No Food Network websites, annoyingly frequent subscription emails, superfluous apps, or online grocery store newsletters. Recipes were discovered and passed on through printed note cards, lovingly handwritten by friends and neighbors, or simply snipped from an actual newspaper or magazine. If you saw or tasted something you wanted to make yourself, you asked the cook for the recipe and tucked it into a charming countertop recipe box.

Interpunct/Flickr

These days, it’s not quite that simple. Between the thousands of food blogger sites, online cookbooks, and YouTube tutorials, it’s very easy for the recipes that piqued our interest to fall through the cracks. With the best of intentions, we pin, we screenshot, we save, we copy and paste, only to end up with so many random links and photos that we end up overwhelmed, frustratingly deleting them and ordering DoorDash. If this chaos sounds as familiar to you as it did us, rest assured that there’s an answer to this problem of online recipe organization.

Recommended Videos

Copy Me That is a free online service and app that will store all of your online recipes in one tidy place. With a quick download and add to your browser bar, Copy Me That will appear every time you browse food recipes on any website. A little click of the icon, and that recipe will automatically save into your own personalized recipe folder. Not only that, but it will also organize them however you choose, create shopping lists for you, and help you plan your meals. Easily used on both Apple and Android devices, Copy Me That syncs across all your devices, making it an incredibly easy tool to use.

So if getting organized was on your list of New Year’s resolutions, we just made it a whole lot easier for you. At least when it comes to recipes. Your linen closet you’ll have to tackle yourself.

Lindsay Parrill
Lindsay is a graduate of California Culinary Academy, Le Cordon Bleu, San Francisco, from where she holds a degree in…
The gin cocktail recipes you can’t live without
Anytime is a good time for a gin cocktail. Here are some of the best recipes to try
Tom Collins cocktails

Gin is a fantastic ingredient to make cocktails with, thanks to its complex botanical flavors. The mix of juniper and other herbs, spices, or fruits used in gins make them delicious in a range of simple gin cocktails that anyone can make, but the spirit works equally well in more complex and classic cocktails.

If you're mixing up whiskey cocktails or engineering tequila drinks, more power to you. We simply encourage you to embrace gin and not just as the ball and chain to tonic. No, a good gin can do wonders in a number of cocktails, bringing fresh, herbal flavors to the mix and working great with high-toned additions like citrus and other fresh fruit.

Read more
These are the incredible Mexican drinks you should know how to make
Some of the best cocktails were created in Mexico
best mexican drinks michelada

Tequila and mezcal are not only nuanced, complex, sipping spirits, but they are also both great choices when it comes to mixing. There are countless cocktails featuring those two Mexican spirits, and if you didn’t realize it, they go well beyond the classic Margarita.

For a little refresher, the two spirits are very intertwined when it comes to flavor and overall makeup. But they aren’t the same spirit (hence the different names). In the simplest terms, all tequila is mezcal, but not all mezcal is tequila. What that means: you might be surprised to learn that mezcal is the umbrella term for all Mexican-made, agave-based spirits.

Read more
This new high abv gin from The Botanist would make an incredible Negroni
The Botanist Distiller's Strength has an abv of 50%
the botanist distillers strength gin jpg

Gin brand The Botanist, known for making one of our favorite gins of the year, is coming out with a new expression: Distiller's Strength. This high abv gin will be perfect for making cocktails, maintaining its botanical heft even when mixed into drinks.

The gin equivalent of whiskey's cask strength is navy strength, which is traditionally defined as an abv of over 57%. So with its abv of 50%, The Botanist Distiller's Strength isn't technically a navy strength gin but could absolutely be used in a similar way. It has the same 22 botanicals as the brand's beloved Islay Dry Gin, including those foraged from the Islay area where the distillery is based.

Read more