Skip to main content

The Best American Single Malt Whiskey of 2018

Westward Whiskey
Dan Baker/The Manual

The Manual Spirit Awards recognize the best damn booze in America. Across nine categories — Bourbon, Rye, Single Malt Whiskey, Unaged Rum, Aged Rum, Vodka, Flavored Vodka, Gin, and Brandy — we blind-tasted multiple products from around the country to determine our champions. Each of the winning bottles was judged on appearance, aroma, palate, finish, and how well the product represented the category as a whole. Our focus on smaller craft distillers in the U.S. allowed us to highlight spirits that, we hoped, our readers have not tried yet.

Best Single Malt Whiskey

Westward American Single Malt Whiskey

A single malt whiskey is produced from just that: a single malted grain, whether it be rye, wheat, corn, or barley, the most predominant. While the category is more widely recognized in Scotch and Irish whiskies, American single malt is a rapidly growing category — though not one that is officially recognized like bourbon and rye whiskey — as more and more craft distilleries are perfecting their own recipes.

Dan Baker/The Manual

As a result, this is perhaps the most exciting category to The Manual. With so much attention on single malt whiskies from other countries, we are ecstatic that American producers are finally getting a stage to show off. In the case of Westward American Single Malt Whiskey, we loved the malty, beery notes that cover the palate. Great as a sipper, we really appreciate how well it mixes into a variety of classic cocktails.

Recommended Videos

Westward is a grain-to-glass whiskey produced by Portland, Oregon’s House Spirits Distilling. It is made from 100-percent Pacific Northwest, two-row barley and fermented with American ale yeast before being double-pot-distilled. Westward is bottled at 45 percent alcohol by volume and is available in most states.

Tasting Notes

  • Appearance: A mix between light gold and white grape juice.
  • Nose: Prominent are the oak and vanilla notes, which are bolstered by a bit of brown sugar, some baking spices, and a little cooked fruit on the end.
  • Palate: From the first sip you find the bready notes of sweet malt. You can tell early on that this was, at one point, a beer (not that all whiskey doesn’t start as a beer of sorts, but the malt flavors really carry through here). There is a little bit of citrus peel in there, as well as cinnamon spice and allspice. Westward is a medium-body whiskey that packs a lot of flavor.
  • Finish: Look forward to a long, smooth finish that features the sweet beery notes again, this time mixing with dark chocolate and leather. There’s a hint of tobacco smoke, as if someone was smoking in your mouth a few hours ago, but left.

About the Distillery

After being founded in Corvallis, Oregon, in 2004, House Spirits Distilling picked up and planted themselves in Portland a year later in an effort to invigorate the craft distilling scene in the Pacific Northwest. It was around that time that founder Christian Krogstad and his team began production of Aviation Gin, which has since been sold off (and brought under the helm of Ryan Reynolds). While House Spirits is still the main producer of Aviation, the brand also pumps out a number of its own spirits, ranging from Westward American Single Malt Whiskey to Volstead Vodka, named for the man who brought about Prohibition; Casa Magdalena, a rum featuring Guatemalan sugar cane; and a series of experimental spirits that are only available at the distillery and tasting room.

How to Enjoy It In a Cocktail

Horse’s Neck

While the Horse’s Neck may not rank high in people’s minds for a classic cocktail, this elevated highball drink stands the test of time by being both easy and delicious. Visually appealing to boot, a Horse’s Neck takes little effort to stand out. With Westward, the malty notes bounce off the sweet and tangy ginger for a party on the palate.

Glass: Highball glass

  • 1.5 oz Westward Single Malt Whiskey
  • 3 oz ginger ale
  • 3 dashes Angostura bitters
  • Peel of half of a lemon in one spiral

Method: Pour whiskey and ginger ale into a highball glass with ice. Top with bitters. With lemon peel, garnish in a spiral fashion from bottom to top of the inside of the glass.

Best Single Malt Whiskey Runners-Up

Alley 6 Single Malt Whiskey Westland American Oak Single Malt Whiskey
Alley 6 Craft Distillery Westland Distillery
Healdsburg, California Seattle, Washington
Oak and dry spice flavors predominate, with a nice sweetness in the middle. The time spent in barrels shows in a lovely way. A younger bourbon, the caramel and corn flavors are fairly light in Cody Road. A little bit of heat on the beginning and end wake up the senses.

Credits

Article by Sam Slaughter

Copy editing by Nicole Raney

Photography by Dan Baker

Video by Dan Baker and Riley Young

Art direction and page layout by Genevieve Poblano

Creative team: Will Hawkins, Hanif Jackson, and Chris DeGraw

Shot on location at Grand Army Tavern in Portland, Oregon

Sam Slaughter
Sam Slaughter was the Food and Drink Editor for The Manual. Born and raised in New Jersey, he’s called the South home for…
The 11 Best Whiskies for Whiskey Sours This 2022, According to Bartenders
how to make a whiskey sour 2 cocktail  garrison brothers distillery texas straight bourbon

Every cocktail is more nuanced than just combining liquor with a sugary mix. This rings especially true for the whiskey sour, an elegant and sweet American cocktail classic. It contains a frothy egg white (though optional, it makes your whiskey sour creamier), a freshly squeezed citrus juice, and a dash of simple syrup.

However, selecting the right whiskey with the right dimension and balance transforms your whiskey sour from lackluster to delectable. Here’s our roundup of the best whiskies for whiskey sours this 2022, all carefully hand-picked by expert bartenders.

Read more
The Best Japanese Whiskey Brands in 2022
Togouchi Whiskey Bottle and Glass

Japan has a flourishing booze scene and we're not simply talking about sake and refreshing beer. The Asian archipelago is increasingly responsible for some outstanding whiskey, the best of which can rival a lot of our favorite producers here in the states.

Related Reading

Read more
The 7 Best All-American Pilsners For Summer and Always
https://www.google.com/url?sa=i&url=https%3A%2F%2Fmashing-in.com%2F2020%2F04%2F08%2Fjester-king-brewery-issues-a-love-letter-to-lager-with-release-of-unfiltered-pilsner%2F&psig=AOvVaw28eHTycz4kMqxEQXSj_Cwl&ust=1594894840409000&source=images&cd=vfe&ved=0CAIQjRxqFwoTCNiA9rWEz-oCFQAAAAAdAAAAABAD

It took a while for America to get the hang of the pilsner. The incredibly clean lager beer style was long something Europeans excelled at.
The pilsner was born in the Old World in the mid-18th Century. It was first brewed in the Czech town of Pilsen, a place with a rich beer heritage that goes all the way back to the 13th Century. By the 1800s, there was a movement towards higher quality beer inspired by the goings-on in Bavaria. Brewers and drinkers alike wanted more consistency and the former looked to fine-tune their recipes with better ingredients and more sophisticated strains of yeast.
Thus, the pilsner was devised, a combination of Pilsen’s esteemed local water supply, native hops, and a bottom-fermented approach. It has been a sensation ever since, the most-consumed beer style on the planet. Countless labels specialize in the stuff, from Pilsner Urquell and Stella Artois to Beck’s and Warsteiner.
With so many European immigrants coming to the states a couple of centuries ago, one would expect a decent pilsner recipe or two. And while there likely were some tasty batches early on, it wasn’t long before the biggest breweries took the pilsner and stripped it of its personality. Bright and beaming domestic pilsners lost out to, well, Bud (and sibling beers).
Fortunately, the recent rise in the craft beer tide has lifted all styles within, including the pilsner. Today, you don’t have to sniff out the European section of your favorite bottle shop for the good stuff. Fantastic pilsners are being brewed in Oregon, Montana, Pennsylvania, and elsewhere.

Bayern Pilsener

Read more