Skip to main content

How to Drink Like a Local in Detroit According to Someone From Detroit

If you haven’t been to Detroit in the past few years, we’ve got something to ask you: Why not? Whether you’re into local artisans like luxury goods producer Shinola or you’re looking for a burgeoning food and drink scene, what used to be known almost exclusively for the automotive industry has been reborn into so much more.

batch brewing funk room
Batch Brewing Funk Room. Image used with permission by copyright holder

For the purposes of this article, we’re going to be looking at the drink scene portion of what we just mentioned, because, as we’ve found out, sitting at a bar and talking to friends (or strangers!) often opens up avenues of conversation and adventure that have, up until that point, remained unexplored. And what more fun is there than exploring a new city for the first time with insider tips and tricks.

Recommended Videos

To get the inside scoop on the best places to drink when visiting the Motor City, we sat down with someone who definitely knows his stuff. Nick Britsky, creator of the website, Nick Drinks, and host of the local television show, Nick Drinks at Night, is a lifetime Detroiter. Not only does he have day-to-day life experience, but he’s intimately aware of all of the goings on of the drink scene thanks to his show. Because of that, we asked him for his picks for a number of different drinking situations.

When you’re looking for a dive bar:

The Old Miami. In the summer they grill and in the winter they drink. They also drink in the summer, too.”

When you’re looking for craft beer:

“We have so much beer in the area it is constantly changing. I am always impressed by the products produced at Batch Brewing Company. They are somewhere between nano and micro-sized and take many smart chances with their products.”

When you’re in the industry and want to meet other industry folks:

The Keep is always comfy and cozy. Part dive/part craft/part industry. All my favorite parts.”

The Royce. Image used with permission by copyright holder

When you’re looking for wine:

“I’m a huge fan of The Royce. They have a giant selection, tasty nibbles, and never make you feel dumb. Wine is so intimidating and they make it easy. Plus, they are a bottle shop.”

When you’re looking for the best cocktails:

“Nick Drinks at Night is actually doing an awards show in December. But for now, I’ll send you to Sugar House, Standby, The Oakland, and Grey Ghost. The godfathers of the cocktail scene started those places and they are the cutting-edge and the places to get superior drinks.”

Sugar House. Image used with permission by copyright holder

When you want to keep drinking late into the night:

“I’m old … I’d probably home. For the young folks, check out Deluxx Fluxx. Creative space, accessible cocktails, and great music.”

When you’re looking for a good first date place:

“Three contenders; Candy Bar, Wright & Company, and Willis Show Bar. Candy Bar is incredibly intimate and impressive, plus the drinks are outstanding. On the other hand, Wright & Co. starts with a fancy elevator ride and opens up to a spectacular, bright bar with equally noteworthy cocktails. Third, Willis Show Bar. This could actually be the whole date as they bring in solid acts and feature bartender extraordinaire David Martinez, aka the 2018 Greater Detroit USBG President.”

Sam Slaughter
Sam Slaughter was the Food and Drink Editor for The Manual. Born and raised in New Jersey, he’s called the South home for…
Get ready for the weekend with this twist on an Irish Coffee
Take the classic recipe up a notch with flavored whiskey
Coffee with whipped cream

It's nearly time for National Irish Coffee day, falling this weekend, so why not treat yourself to this beloved warm cocktail? Traditionally it's made with Irish whiskey, coffee, and whipped cream, though there's plenty of room for making this classic recipe your own as well if you fancy something a little different.

One great suggestion for a modern twist on this classic cocktail comes from Bridget Albert, Senior Director of External Communications & Host of the Served Up Podcast at Southern Glazer's. Her Café Dublin recipe keeps the Irish whiskey, freshly brewed coffee, and whipped cream, but also includes a couple of creative additions to amp up the flavor. There's the use of a sugar cube soaked with Peychaud’s Bitters to give a spicy, cinnamon note to the drink as well as sweetness, and my favorite addition: an ounce of ginger flavored whiskey. Ginger is such a great bold flavor, that adds some heat and richness that matches great with the bitterness of the coffee and the warming spicy flavors of the whiskey.

Read more
Maui Brewing Company turns 20
Two decades in the craft circuit
Cheers beer bottles with sun in the background

One of Hawaii's most iconic breweries is almost old enough to drink. Maui Brewing Co., the state's largest brewery, celebrates the two decade mark this February. The nation's 26th largest craft beer producer will celebrate with a host of anniversary events.

The Kihei location will have an anniversary party on Feb 6 to commemorate twenty years in business. It doesn't seem too long ago that the label was just emerging, first launched back in 2005. The company continues to make all of its beer in Hawaii, shipping out beyond the archipelago via distribution channels.

Read more
In craft beer, the IPA is still king
We can't give up the hops
Glass of beer

Budweiser may claim to be the king of beers, but in the craft circuit, IPA occupies the throne. The Lebron James of beer styles, the India Pale Ale has both physical power and staying power. Craft enthusiasts have long enjoyed IPAs thanks to their many sub-styles, creative use of unique hop combinations, and interesting aromatics and flavors.

According to the latest news, not much has changed. As Brewbound reports, the style rose nearly 2% in sales in 2024 and sold something to the tune of $2.28 billion that year, all told. That's an impressive feat, especially for a craft beer movement that's presently looking itself in the mirror. With so many other options out there, not to mention a rise in popularity and low-to-no ABV drinks, it hasn't been an easy stretch for beer makers.

Read more