Skip to main content

The Manual may earn a commission when you buy through links on our site.

The 7 Best Beers for People Who Don’t Like Beer

Moody Tongue Beers
Image used with permission by copyright holder

The advent of hard seltzers has not helped craft beer lovers convince their friends who say they don’t like beer that there’s still some real beer out there they’ll enjoy. That’s why most big name domestic breweries have taken the “If you can’t beat ’em, join ’em” approach and produced their own fruity, spicy water.

Yet those who champion beer should not stop fighting the good fight. For plenty of people, beer still means the watery industrial lagers so many of us guzzled down in college. For those who don’t like beer in the classic American commoditized sense, a citrusy IPA, a coffee-like stout, or a nutty brown ale is all it takes for an ah-ha! moment. There are plenty out there, however, who find even those beers too unpalatable and have sworn off beer forever.

Recommended Videos

Related Reading:

BUT! That’s the beauty of how far craft beer has come, so much so that the nerdiest of beer nerds have turned to beers like hazy IPAs that look and often taste almost like orange juice and pastry stouts that taste like pie. Breweries are even harnessing the power of hops to alter the flavor of IPAs to barely taste like beer. Then there are the milkshake IPAs that use lactose for an enhanced mouthfeel.

There’s a whole world of beer that doesn’t taste remotely like beer to help convince those who’ve sworn off the brewed beverage for good that there is, in fact, a beer for them.

For your convenience, here are some of the best beers that don’t taste like beer. We’ve also tried to include beers that are at least available regionally, but to be sure, there are plenty of awesome local brewers experimenting with beers and making them taste like they’re not, well, beer.

UFO Georgia Peach

UFO Georgia Peach
Image used with permission by copyright holder

If you hate beer so much you can’t stand to think you’ll ever taste it,

UFO Georgia Peach

is the brew for you — especially if you’re a peach lover.

The brewery, spun off from Boston-based Harpoon, promises “right-off-the-peach-tree” flavor, and it essentially tastes like a bite into a ripe peach. While it’s a hefeweizen base, none of the classic hefeweizen flavors — such as banana or clove — shine through, leaving a refreshing, peachy drink. Not a peach fan? That’s OK, there’s a whole line of other UFO beers that come in variety packs, including pineapple, mango limeade, watermelon lemonade, and blood orange lemonade.

Sixpoint Jammers

Sixpoint Jammers
Image used with permission by copyright holder

When talking to beer novices, a word we often steer away from is sour, but they can be some of the best beers to introduce a hater to the category. Specifically for our “beers that don’t taste like beer” theme, take a look at

Sixpoint’s

Jammer series. The base beer, Jammer, is a gose, a lightly soured beer originating from northern Germany that is reminiscent of lemonade. Sixpoint expands this beer with plenty of real fruit juice flavorings, and the “Jammer Pack” includes Citrus Jammer, Ruby Jammer, Tropical Jammer, and Berry Jammer.

Learn More

Elysian Brewing Raspy Whisper

Image used with permission by copyright holder

Washington-based

Elysian Brewing

is plenty experimental with its beers, once making a pumpkin peach beer — famous for a Budweiser ad that made fun of pumpkin peach beers shortly before Bud’s parent acquired the brand (because who doesn’t like a good pint of irony). Elysian hasn’t strayed from its ways and is making Raspy Whisper, a raspberry and chocolate gose. Each barrel of the beer has 20 pounds of raspberries and five pounds of cocoa nibs. Clocking in 3.6% alcohol by volume, this fruity, sweet, and tangy beer has plenty going for it.

Learn More

Schlafly Raspberry Hefeweizen

Elysian Brewing Raspy Whisper
Image used with permission by copyright holder

Staying true to the raspberry theme as it’s a powerful and often refreshing flavor, is St. Louis-based

Schlafly’s

Raspberry Hefeweizen. Schlafly uses plenty of real raspberries during the fermentation process to ensure plenty of bright fruit flavors and a nice pink color. Like a fresh raspberry in the summer, the hefeweizen is clean and tart, yet refreshing.

Learn More

Moody Tongue Beers

Moody Tongue Beers
Image used with permission by copyright holder

Moody Tongue

is a Chicago-based brewery that’s small but pretty widely distributed. The brewery was started by Jared Rouben, a chef-turned brewer who brought his culinary mindset to the beer world. His beers include Peeled Grapefruit Pilsner, Caramelized Chocolate Churro Baltic Porter, and Steeped Emperor’s Lemon Saison — all of which are more reminiscent of their foodie namesakes than beer.

Learn More

Prairie Artisan Ales Prairie Bomb!

Prairie Artisan Ales

This might be a stretch, but why not try to go big?

Prairie Artisan Ales’

 Prairie Bomb! Clocks in at a massive 13% ABV, so it’s not gonna drink like a beer. Beer lovers rave about this beer, but so long as one has an adventurous palate, so will non-beer-lovers. It also has loads of chocolate, vanilla beans, coffee, and chili peppers, so there’s plenty of flavor going on to keep a picky drinker from proclaiming, “This tastes like beer!”

Learn More

Short’s Soft Parade

Image used with permission by copyright holder

Short’s Brewery

is well known in Michigan for its eclectic beers with distinct flavors. The Soft Parade fruit ale is one of Short’s five flagship beers that have made it out of Michigan to other states. They brew it with pureed strawberries, blueberries, raspberries, and blackberries. It sounds like the makings of a wine cooler, but fruitiness doesn’t overwhelm the beer’s overall balance. Its low IBA content gives it a dry and smooth finish, making this beer an excellent choice to try and convert your anti-beer buddies. Be careful, though. Its drinkability combined with its high ABV (7.5%) will sneak up on you.

Learn More

Steven Johnson
Former Digital Trends Contributor
Steven Johnson is a chef-turned-content strategist. He now helps companies attract and retain more customers through content…
The Block Distilling is releasing an Amaro
The Block Distilling is releasing a new after-dinner drink
Block Distilling

The Block Distilling, well-known for creative and innovative spirits, is again branching out into a classic drink style: the after-dinner drink. It already launched its signature Apéritif and is set to release an Amaro. So now, drinkers have two choices for nuanced, complex drinks after a heavy meal or before bed nightcap.
Block Distilling Amaro

This 35% ABV Amaro is made with a blend of herbs and botanicals, including birch, spearmint, anise, sarsaparilla, and more. One of its more unique ingredients is dehydrated sugar. This unique amaro was also finished in The Block’s previously used whiskey barrels. The result is a spicy, complex, nuanced, highly sippable after-dinner drink you’ll go back to again and again.

Read more
Wow your guests with these seasonal cocktails for Thanksgiving
From cranberry juice to warm apple, these are cosy flavors for the season
Thanksgiving dinner table at home.

The guests are on their way, you've made the cranberry sauce, the turkey is in the oven -- there's just one thing left to make a Thanksgiving party a success, and that's some seasonal themed cocktails. While you might find it easiest to batch your Thanksgiving drinks if you're hosting a large crowd, if you have a smaller gathering or you're just very ambitious then you can wow your guests with specialty cocktails.

Flavors for the season include nods to food with options like cranberry and maple syrup, but you can also go a bit unexpected by trying out drinks like a flip, which uses egg yolk, or a blend of warm apple juice and the wine-based spirit Metaxa. This selection of cocktail ideas has something for everyone, from the easy fruity sippers to the spicy warming comfort drinks, so you can pick a cocktail for each of your guests and enjoy some more unusual seasonal options for your festivities.
The Thanksipping

Read more
The one essential you need to host a great cocktail party
Spirits, check. Glassware, check. Guests, check. There's just one thing missing
A group of people toasting with their drinks at a party.

I'm hosting a cocktail party this week, and I'm determined that this time I'm going to practice what I preach. While I have a fine selection of spirits and I love using them to mix interesting and unexpected drinks, there's one rule I always fall foul of and I imagine you do too. So let's talk about the most overlooked but essential ingredient for a successful cocktail party: plenty of ice.

My rule is that however much ice I think I'm going to need, I'm always going to need more than that. Between using ice for shaking or stirring cocktails, then adding fresh ice to glasses for serving those drinks, ice gets used up at an astonishing rate for even a small group of people. I can't count the number of times I've had to get guests to reuse their ice cubes from one drink to the next, or tried to shake a cocktail with just a single measly ice cube because I've run out and the freezer is sadly empty. And ice is not something that you can lay your hands on quickly, as even if you refill an ice tray it will still take over an hour to freeze properly.

Read more