Skip to main content
  1. Home
  2. Food & Drink

This March, try the best cocktail recipes from the women of Death & Co.

Want to toast to National Women's Month? Do it with a cocktail from a female Death & Co. bartender

By

March is National Women’s Month. It also marks the beginning of spring. Those two things together call for a delicious cocktail.

We reached out to our friends at Death & Co. for some drinks to celebrate both occasions. We prompted the many talented female bartenders at the firm with a prompt: What is the cocktail you’re most proud of? We have the answers — and corresponding recipes — below.

Bartender Devon Tarby of Death & Co.
Image used with permission by copyright holder

The following recipes are from esteemed female bartenders in the Death & Co. family. They include bourbon cocktail recipes, gin cocktail recipes, mezcal cocktails, and more.

Cheers!

Recommended Videos

Pop Quiz

The Pop Quiz cocktail from Death & Co.
Image used with permission by copyright holder

“This was the first drink I ever created while I was at The Varnish,” says bartender Devon Tarby, the VP of food and beverage at Gin & Luck. She matched the complexity of the mole bitters with the cinnamon and cola notes of Ramazzoti.

Related

Ingredients

  • 2 ounces Elijah Craig Small Batch Bourbon
  • 1/2 ounce Ramazzotti
  • 1 tablespoon simple syrup
  • 2 dashes Bittermens Xocolatl Mole Bitters

Method

  1. Stir all the ingredients over ice, then strain into an old fashioned glass over one large ice cube.
  2. Squeeze the orange twist over the drink, then gently rub it around the rim of the glass and place it into the drink.

Seven Rays

The Seven Rays cocktail from Death & Co.
Image used with permission by copyright holder

“This cocktail is from Nitecap menu Edition 12, which was fruit and vegetable themed,” says Lauren Corriveau, bartender and head of creative development and programming at Gin & Luck. “I knew I wanted to challenge myself by incorporating mushroom, an ingredient I’m personally not very fond of. The goal was to find harmony in the juxtaposition of earthy, savory shiitake mushroom and bright, floral fruit.”

It’s gone on to become a bestseller, and Corriveau says it builds and evolves as you sip.

Ingredients

  • 1 1/2 ounces shiitake mushroom-infused Suntory Toki Whisky
  • 1/2 ounce Bertoux Brandy
  • 1 teaspoon cane syrup (2:1)
  • 1/2 teaspoon Rothman & Winter Orchard Apricot Liqueur
  • 2 dashes Miracle Mile Yuzu Bitters

Method

  1. Stir and strain and ingredients into an old fashioned glass containing an ice cube.
  2. Garnish with a lemon twist.

Lover’s Knot

The Lover's Knot cocktail from Death & Co.
Death & Co. / Death & Co.

“Since it’s a tuxedo variation, I wanted to name it after a high-end women’s clothing item,” says Alex Jump of the drink she’s the most proud of. She’s the former bar manager at Death & Co. in Denver. “So I named it after the tiara that Princess Diana was gifted from the queen to wear on her wedding day.”

Ingredients

  • 1 ounce Tanqueray 10 Gin
  • 1 ounce Paul Beau Hors d’Age Cognac
  • 3/4 ounce El Maestro Sierra 15 yr Oloroso
  • 1/4 ounce Grand Marnier Cuvée du Centenaire
  • 1/2 teaspoon orgeat
  • 2 dashes absinthe

Method

  1. Stir and strain all of the ingredients in a Nick & Nora glass.
  2. Garnish with a lemon twist.

Dark Web

The Dark Web cocktail from Death & Co.
Image used with permission by copyright holder

“The inspiration for this cocktail came from my time spent in Southeast Asia,” says Tiffany Nahm, bartender at Death & Co. in NYC. I wanted to showcase the funky fruit and grassy flavors that reminded me of hanging with my mom in southern Thailand.”

Ingredients

  • 1 ounce Derrumbes San Luis Potosí Mezcal
  • 1/2 ounce Clairin Vaval
  • 1/2 ounce Rhine Hall Mango Brandy
  • 1 teaspoon Cor Cor Okinawan Rum
  • 1 teaspoon Pandan Cane Syrup
  • 1 lime wedge

Method

  1. Build in an old fashioned glass over ice and stir.
  2. Garnish with a lime wedge.

Editors’ Recommendations

Topics
Mark Stock
Mark Stock
Contributor
Mark Stock is a writer from Portland, Oregon. He fell into wine during the Recession and has been fixated on the stuff since…
How to infuse your favorite spirits: Tips from a professional
Doctor up your favorite spirit
Negroni trio at Orafo.

A simple infusion can change everything. Sure, there's flavored alcohol like raspberry vodka and the like but it's far more fun—and interesting—to make your own. And no, we're not talking about notoriously bad ideas like nacho cheese flavored spirits. Instead, think mushroom-injected vodka, coffee-infused vermouth, and pepper-treated tequila.

These infusions can make a regular spirit all the more dynamic, improving classic cocktails like the Negroni and paving the way for brand new ones too. Perhaps best, they're relatively easy to make and don't take nearly as much time as you might think.

Read more
Expand your Tiki cocktail skills with this Don’s Mix recipe
This Tiki ingredient is easy to make at home
A glass of pineapple Tiki style cocktail.

Tiki cocktails are a world unto themselves, and with their tropical flavors, bright colors, and elaborate garnishes they're the perfect antidote to a dull, grey winter feeling. While going to a Tiki bar is always a good time, you might also be interested in mixing your favorite Tiki drinks at home. But if you've ever looked into the cocktail recipes, you'll know that they can be complex.

Tiki recipes often call for multiple types of rum, plus fruit juices like pineapple that you might not have on hand. These are all things you can buy from the store, however. Where it can get trickier is with some of the specialty ingredients you see called for, like orgeat syrup or Don's Mix. But the good news is that while these ingredients might be uncommon, they are easy enough to make at home.

Read more
How to make the transfusion, the ultimate golf drink
Vodka, grape juice, ginger ale, and lime. What's not to love?
Cocktail that looks like a Transfusion

The history of golf is long and storied, and the appeal of it is as much about enjoying the landscape, the weather, and the company as the game itself. And that conviviality extends to the clubhouse after a game as well. If you've hung around gold fans for any length of time, one drink you're sure to have come across is the transfusion, a fruity and refreshing cocktail beloved by golfers everywhere.

And while there are countless famous golf course cocktails like the Azalea and the always popular Old Fashioned, we don’t think a day at the golf club is complete without a refreshing, flavorful transfusion.
Transfusion drink recipe

Read more