Skip to main content
  1. Home
  2. Food & Drink

The Best Guacamole Recipe To Make for Your Super Bowl Feast

By
Barrio Cafe Guacamole Table Spread
Facebook

We adore guacamole of all kinds, from the stuff hit with tequila to the fresh batches made tableside at your favorite family restaurant. For something truly tasty, we checked in with one of the best Mexican restaurants in the country, Barrio Café in Arizona.

The recipe is below and features an unexpected cameo by pomegranate fruit. There’s also a nice kick by way of jalapeño pepper. Made fresh at your abode, whether for the upcoming Super Bowl or just anytime you feel like noshing on avocado’s greatest achievement, it’ll transport you straight to a comfy table at the Phoenix restaurant and southwest institution.

Recommended Videos

Related Reading

Barrio Café Guacamole

As you work your way through what’s about to become your new favorite guac recipe, take note of a few things. If you can, find and use a genuine Spanish onion, as the style tends to be a bit sweeter and offers some nice overall balance. Freshness is key, especially so when making guacamole, so opt for just-juiced lime as well as just-diced cilantro. As the restaurant suggests, if you can’t find good pomegranate, go with dried cranberries as a substitute.

Ingredients:

  • 1 avocado
  • 1 heaping tablespoon diced tomatoes
  • 1 heaping tablespoon diced Spanish or red onion
  • 1 heaping tablespoon of jalapeño, seeded and diced
  • 1 heaping tablespoon diced cilantro
  • 1/2 of a fresh lime
  • Salt and fresh-cracked pepper to taste
  • 1 heaping tablespoon fresh pomegranate seeds

Method:

  1. Dice avocado into small chunks and place in a serving bowl.
  2. Add tomatoes, onion, jalapeño, and cilantro. Squeeze fresh lime juice over mixture. Sprinkle with salt and pepper to taste.
  3. Fold together gently. Add pomegranate seeds. Mix gently and serve immediately.

Barrio Cafe Restaurant

The food at Barrio is so good it recently lured President Joe Biden and Vice President Kamala Harris for a visit and some bites. No word on exactly what the new U.S. leaders ate, but we are willing to bet it involved the restaurant’s iconic appetizer (actually, it’s so good you may just want to make a second batch and make it an entree).

Related

We generally picture guacamole as a green-hued slurry. But Barrio’s could not be further from soup, and that’s a great thing. It boasts a texture more like a salad, with chunks and pieces as opposed to paste. The consistency will remind you just how fresh things are with each and every bite. We won’t judge if you run out of chips and just dig in with a fork for the last few helpings.

Don’t forget to throw some good salsa on the table to accompany your guac. If you’re thirsty, crack one of the best cheap beers or whip up your own Michelada. You may even want to go the route of margarita, or, if you’re still enjoying the clarity of Dry January, opt for a mocktail. And don’t forget that you can make your own chips out of cut-up tortillas and a little time in the oven. You’ll love how well they stand up to hearty dipping.

Editors’ Recommendations

Topics
Mark Stock
Mark Stock
Contributor
Mark Stock is a writer from Portland, Oregon. He fell into wine during the Recession and has been fixated on the stuff since…
When lunchtime (or anytime) hunger strikes, these are 13 best sandwich recipes to make
Try your hand at these gourmet sandwiches and never think of bologna and cheese again
A Banh Mi sandwich

There's a reason why everyone loves sandwiches. You can stack them, slice them, stuff them, toast them, dip them, grill them, fry them, or fill them. Sandwiches are perfect for a quick meal, easy to handle, require minimal cleanup and the creative options are endless.

With so many meats, veggies, spreads, and popular cheeses that you can stuff between two slices of bread, sometimes it's good to go back to the basics and remember why we fell in love with sandwiches in the first place. Here's a list of the ultimate best sandwich recipes for your adult lunch box.
Classic Italian sub sandwich

Read more
The best whiskey options to make your Manhattan drink recipe even better
Rye whiskey is classic, but not the only option
Manhattan

The Manhattan is one of the most well-known classic cocktails ever created. Like many famous mixed drinks, its history is a bit mysterious. One version of the story says that the drink was made at New York City’s Manhattan Club in the 1870s by a bartender named Iain Marshall. There is a mention of the drink in the later 1800s in a book written by bartender Wiliam F. Mulhall. Regardless of who created it, this whiskey-driven cocktail has stood the test of time.

Whiskey matters
This iconic drink is similar to the Old Fashioned, except instead of whiskey, sugar, water, and Angostura bitters, the Manhattan is made with whiskey, Angostura bitters, and sweet vermouth. While the other ingredients are important, the whisky is the key. The bitters add a bit of spice to the mix, and the vermouth adds a fruity sweetness, but the big, bold flavor is the whisky. The other ingredients are only there so the whiskey can shine through.

Read more
Our pasta carbonara recipe makes it easy to get great results every time (without scrambling your eggs!)
Carbonara, everyone's secret favorite pasta dish
Pasta carbonara

Pasta carbonara is one of those unique foods that are somehow simultaneously simple yet complex, perfect for either a drunken meal at 2 a.m. or for a sophisticated dinner to impress the in-laws. It's truly just perfect for any occasion - rich and comforting, classic and elegant. As with most beautifully simple dishes, though, there's the added pressure of getting every single bit just right. With so few ingredients, each one must shine, and with such a modest sauce, the texture must be flawless. And in carbonara, that can be a tricky thing to do.

Carbonara sauce is made mainly of egg yolks which can easily curdle when combined with hot pasta. And while everyone loves scrambled eggs, they don't belong in this dish. In fact, it's the entirely opposite texture one wants to achieve in carbonara. The sauce should be silky and velvety smooth, with no hint of a lumpy or grainy texture. And with a few simple tricks, this perfect sauce is very easy to achieve.

Read more