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The 16 Best Rye Whiskey Brands Under $90 to Buy Now

Try These Rye Whiskeys That Won't Break the Bank

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Mark Stock
Mark Stock
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Mark Stock is a writer from Portland, Oregon. He fell into wine during the Recession and has been fixated on the stuff since. He spent years making, selling, and sipping Pinot Noir in the Dundee Hills before a full return to his journalistic roots in 2016. He's helplessly tied to European soccer, casting for trout, and grunge rock. In addition to The Manual, he writes for SevenFifty Daily, Sip Northwest, The Somm Journal, The Drake, Willamette Week, Travel Oregon, and more. He has a website and occasionally even updates it: markastock.com.

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Subscription services are still all the rage. A good whiskey option is a great choice to enhance your appreciation of the spirit.
Flaviar subscription with whiskeys on table.

A subscription service is a sweet thing indeed, setting us up with specialty items delivered straight to where we live. These days, the spectrum is broader then ever, with the category dealing in things from clothing subscription boxes and grooming kits to bacon and healthy meal kits.

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Sweet or savory, there are a million different ways to incorporate the flavors of corn into drink
corn cocktail trend prasad sn weccm eznbw unsplash

If you're out and about in trendy cocktail bars this winter, you might stumble across an unexpected ingredient on your cocktail menu: corn. Long a staple of cuisines across the Americas, this beloved food item is now making its way into creative and intriguing cocktails.

We spoke to Suzy Critchlow, bar manager of award-winning Washington DC restaurant Pascual, about their take on a corn cocktail and ways to incorporate the trend into your own home bartending.
Working with corn

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