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The best tequilas you can buy for less than $20

These wallet-friendly tequilas taste much more expensive than they are

best tequilas under 20 espolon tequila
Espolon Tequila/Instagram

Tequila can start a party. It also can end one very quickly. Your focus should stay on those that can star at any gathering. A solid tequila doesn't have to break the bank, either. Also, keep this in mind when looking for quality tequila, affordable or not: Make sure it's 100% agave. Those headache-inducing tequilas of your past were more than likely only part agave -- they just need to be 51%. The additional sugar in those was likely your culprit.

All tequila hails from the Mexican state of Jalisco. All start as Blue Weber Agave and take a wonderful ride to reach their final destination on a drinker's palate. This Mexican spirit has a beautiful, rich history. The excellence of this well-made spirit can be witnessed even in inexpensive versions -- neat or mixed into a tasty margarita.

Sauza Hacienda Silver
Sauza Hacienda Silver
Best tequila for a margarita
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Espolon Blanco Tequila
Espolon Blanco Tequila
Best tequila to sip neat
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El Charro Silver
El Charro Silver
Best tequila for Ranch Water
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El Toro Silver Tequila
El Toro
Best tequila to shoot
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Tarantula Azul
Tarantula Azul
Best tequila for citrus lovers
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El Jimador Blanco
El Jimador
Honorable mention
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Bribon Blanco Tequila
Bribon
Honorable mention
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Camarena Tequila Silver
Camarena
Honorable mention
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Hornitos Plata Tequila
Hornitos
Honorable mention
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A bottle of Sauza Hacienda Blue Label Agave Silver Tequila bottle on white background.
Image used with permission by copyright holder

Sauza Hacienda Silver

Dating back to 1873, Sauza has been making tequila long enough to know what they're doing. Both Sauza Hacienda Silver and Hacienda Gold come in at under $20 per bottle. Silver, however, tastes great in a margarita. Sauza claims plenty of green apple in its base tequila, but it certainly finishes with a nice citrus bit -- perfect for a margarita.

Sauza Hacienda Silver
Sauza Hacienda Silver
Best tequila for a margarita

Espolon Blanco Tequila

Espolon drinks like a much pricier tequila and is perfect for sipping. It's spicy punch is complimented with a gentle bouquet of sweet fruit.

Espolon Blanco Tequila
Espolon Blanco Tequila
Best tequila to sip neat
El Charro Tequila silver bottle on white background.
Image used with permission by copyright holder

El Charro Silver

Ranch Water is the drink of the year, at least for tequila lovers. El Charro mixes great with seltzer water and lime juice to make a great Ranch Water. The distillery prides itself on pushing through true agave flavor, so hopefully a Ranch Water made with it tastes straight off an estate.

El Charro Silver
El Charro Silver
Best tequila for Ranch Water
El Toro Tequila silver bottle on white background.
Image used with permission by copyright holder

El Toro

El Toro is a liquor cabinet classic, especially for those who aren't well-versed in the world of tequila. It's friendly hat on top helps draw the eye of those who might be buying tequila for a rare cocktail or party. It's cheap, so don't try to overdo it. Just pour in a shot glass and serve with lime and salt.

El Toro Silver Tequila
El Toro
Best tequila to shoot
Bottle of Tarantula Azul tequila bottle.
Image used with permission by copyright holder

Tarantula Azul

OK, so the name might be a bit of a novelty, but the cool blue helps take the edge off those with arachnophobia. The tequila is blended with citrus juice, so for a cocktail with lime or orange juice, you've got a nice head start.

Tarantula Azul
Tarantula Azul
Best tequila for citrus lovers
el-Jimador-Blanco-16x9
Image used with permission by copyright holder

El Jimador

Silver tequilas in general are pretty ideal for mixing. But El Jimador's citrusy characters make it a great match for a delicious lime-forward margarita. Most tequila cocktails have some citrus, so keep this versatile tequila around.

El Jimador Blanco
El Jimador
Honorable mention
Bribon Blanco Tequila bottle on white background.
Image used with permission by copyright holder

Bribon

While it comes in just a bit over $20, Bribon sips like a much more expensive tequila. The distillation process for Bribon includes pot and column distillations, leaving a spirit with a light, earthy essence.

Bribon Blanco Tequila
Bribon
Honorable mention
Image used with permission by copyright holder

Camarena

Another one that likely hovers just over the $20 mark, Camarena Silver is an incredible tequila for the price. It's smooth upfront and hits the palate with fresh greens and citrus notes before finishing off with a subtle warm and peppery notes.

Camarena Tequila Silver
Camarena
Honorable mention
Hornitos
Image used with permission by copyright holder

Hornitos

With a tagline like #AShotWorthTaking, Hornitos Plata has plenty of floral notes on the nose from its agave base. A fruity push through the palate follows after the shot, but a warm finish that lightly coats the tongue is perfect.

Hornitos Plata Tequila
Hornitos
Honorable mention
Pat Evans
Former Digital Trends Contributor

Pat Evans is a writer based in Grand Rapids, Michigan, focusing on food and beer, spirits, business, and sports. His full time gig is writing about sports betting business at Legal Sports Report. In addition to The Manual, Pat has written for Front Office Sports, The Athletic, Gear Patrol, Beer Connoisseur Magazine, October, Nevada Business Magazine, Las Vegas Food & Beverage Professional, Grand Rapids Magazine, and more. He has written two books, 'Grand Rapids Beer" and "Nevada Beer." He also writes corporate histories.

Lindsay Parrill

Lindsay is a graduate of California Culinary Academy, Le Cordon Bleu, San Francisco, from where she holds a degree in Culinary Arts. Her favorite passions are food and creative writing, and loves to combine these two pursuits by writing about everything food and drink. She has over a decade of food writing experience, including several articles and restaurant reviews in the San Francisco Chronicle’s Food and Wine section. She is also trained in the art of food styling and photography, which she has mingled with her part-time job as a photographer.

When Lindsay isn’t developing new recipes, devouring the latest cookbooks, and writing about all things culinary arts, she is busy trying to coax her children into eating anything but macaroni and cheese.

Send all editorial inquiries HERE.

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