The 5 best Irish food recipes for a tasty St. Patrick’s Day feast
From classic corned beef to comforting barley risotto, these Irish food recipes will have you reaching for seconds
Saint Patrick's Day, a holiday that's usually filled with fun drinking and cocktails, is also a great time for some seriously good Irish food. After all, what sounds better than getting together with loved ones and friends over an Irish-inspired feast? Besides classic corned beef, there's also an endless number of dishes to make for Saint Patrick's Day, ranging from sausages to modern takes on risotto. To celebrate this Saint Patrick's Day, The Manual has collected five amazing recipes that are both hearty and delicious, a perfect combination to celebrate this festive holiday.
ButcherBox corned beef brisket recipe
Probably the most iconic Irish food recipe for Saint Patrick's Day in America, a properly made corned beef is a surefire crowd-pleaser. This corned beef recipe is from Yankel Polak, the head chef of ButcherBox, a B Corp Certified meat brand delivering high-quality, sustainably sourced meat and seafood right to your door. Customers can choose from four curated boxes or handpick a custom box for their delivery needs.