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Thirsty? Here Are Some of the Best Accounts of Wine Instagram

Wine can be pretty, pretty stuff. It only takes a few minutes on Instagram to realize that. Beautifully colored liquid, photogenic reflections, bottles staged elegantly before exotic backdrops, a festive group toast — like a perfectly sabered bottle of Champagne, it’s the stuff of envy.

Naturally, some wine-related threads are better than others. In addition to armchair travel (and the jealousy that tends to serve as a chaser), you can also learn a thing or two about a lesser-known style, region, personality, or establishment. Here are a few labels, organizations, and personalities worth following on Instagram to keep your wine IQ healthy.

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Guild Somm

https://www.instagram.com/p/By6MjqWpu2b/

Guild Somm is a non-profit dedicated to wine education. More than anything it inspires, showcasing everything from beautiful artwork and vineyard finds to gorgeous wine country landscapes and cool wine history that appeals to more than just wine pros. For great, often visual storytelling, chase all the links to wine writer Kelli White’s wonderfully penned long-form tales.

Have & Meyer

Among New York’s finest wine bars, Have & Meyer also has an excellent social media presence. You can nerd out on unusual bottles and the natural wine movement or just enjoy thoughtfully curated food and wine imagery. Their Williamsburg location is reason enough to follow, a gorgeous bar stacked to the ceiling with great bottles, old Polaroids, and lovely Italian fare.

Kermit Lynch

The visual stories famed importer Kermit Lynch tells are informative and far-reaching, often detailing distant and intriguing wine zones. It’s one of the better ways to tour the many intriguing wine zones of planet Earth, if your wallet or schedule won’t quite allow the real thing. It’s also a great way to stumble into some delicious, reasonably priced wines with solid distribution.

Tank Garage

Based in the Napa Valley, Tank Garage is about as hip as modern wine culture gets. The Calistoga winery boasts a beautifully restored gas station for a tasting room and creates cool concept wines that serve as an homage to everything from AC/DC tracks to … other things. Their Instagram page is unsurprisingly catchy, with glossy imagery and the many pretty faces we like to associate with wine.

Willamette Valley Wineries Association

Plainly put, the Willamette Valley is one of the most breathtaking wine regions in the New World. The feed from the appellation’s leading trade organization is mouthwatering, fit with stunning vineyard views, interesting pours, winemaking tidbits, and well-appointed tasting rooms. The feed functions as a nice reminder that while the region has exploded as of late, it’s still a somewhat rugged, dog-friendly landscape where winemakers are accessible and the atmosphere, generally, is very relaxed.

Pascaline Lepeltier

Lepeltier is a master sommelier as well as the first female Meilleur Ouvrier de France. In other words, her palate is incredible and she’s helping to shake up a male-dominated industry. Her Instagram page follows her frequent travels to incredible cellars, treks through old vineyards, and the many joys of French gastronomy. You can feel her sense of genuine wonder and wine exploration as you swipe through her journeys.

Mark Stock
Mark Stock is a writer from Portland, Oregon. He fell into wine during the Recession and has been fixated on the stuff since…
The Best Summer Sakes to Buy
Female hand pouring sake

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If you’re a fan of rosé wine, you’ll love this lively, fruit-forward sake. “We call this sake the ‘Pink Lady’ because of its rose color,” Joly says. “The color comes from the ancient strain of black rice that they add during the end of fermentation. This producer uses flower yeast for all their sakes, and they blend Pink Nadeshiko (flower), strawberry, vanilla, and cactus for this particular brew.” This sake is lightly sweet with fruit undertones of fig and strawberry. Joly recommends drinking it with bold dishes like beef bolognese and sweet and sour chicken, and it also makes for a lovely aperitif before a meal.
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This weekend sees National Margarita Day, and if you fancy raising a glass to this beloved cocktail then you've got plenty of options. You'll find Margaritas in both frozen and non-frozen versions, and if you've only ever had a happy hour pre-batched frozen Margarita from a machine in a dive bar, then it's well worth trying the non-frozen version. With quality spirits and fresh citrus juice, the drink is clear, classy, and perfectly balanced.

As for ingredients, practically anything goes here too. While Margaritas might vary with the fruits, garnishes, and even spirits that they use, with mezcal being a popular alternative to tequila, one thing that almost all Margarita variations have in common is the use of triple sec.

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MonkeyBananaOldFashioned2023(2)

It's that time of year when the days are still short and the nights are still chilly and it feels like we'll all be cold forever. But spring is right on the horizon, with the first bulbs popping up and a few elusive glimmering rays of sun to renew us and remind us that warmer days are on their way.

And for cocktail fans, the changing of seasons means moving to a different style of drink. While we'll still be enjoying the cozy delights of whiskey and warm drinks, we'll be looking to lighter, fruitier flavors and sweet, indulgent delights. It's not time to shove your whisky to the back of your bar just yet, but you might want to start bringing out the gin and thinking about spritz options as we approach those warmer months.

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