Skip to main content

The Manual may earn a commission when you buy through links on our site.

Bushmills rounds out the Rare Cask collection with a 31-year-old single malt

This rare expression is dropping on June 1st

Bushmills 31
Bushmills

When it comes to Irish whiskey, there are few brands more well-known than Bushmills. Not only is Bushmills the oldest Irish distillery, but it’s also the oldest licensed distillery in the world, with a genesis of 1608, in the more than four hundred years since the distillers have perfected the art of whiskey distillation.

Recommended Videos

And while you can’t go wrong with bargain bottles like Bushmills Black Bush and Bushmills Original or even Bushmills 10 or Bushmills 12, we’re most interested in its Rare Cask Series. Previously, the brand released 28, 29, and 30-year-old expressions. Its most recent takes it one step (or one year) further. Rare Cask 04 is a 31-year-old single malt whiskey.

The Rare Cask: 04

Bushmills 31
Bushmills

Bushmills strives to create the best Irish whiskeys in the world. They have to live up to 400 years of distilling excellence, so it’s no wonder they take quality very seriously. Rare Cask: 04 is made by master blender Alex Thomas. It’s made from 100% un-peated barley and River Bush spring water. It is triple distilled on traditional copper pot stills to make it smooth, mellow, and amazingly complex.

The newest Rare Cask release is a 31-year-old single malt whiskey. This triple-cask matured Irish whiskey begins its maturation in bourbon and sherry casks for fourteen years before being married together and finishing its aging process in virgin American oak. This is the fourth and last expression in the Rare Cask series, making it a truly unique expression.

What does it taste like?

Whiskey glass
Giorgio Trovato/Unsplash

Even cracking open a 12-year-old single malt whiskey will give you a nuanced nose and a complex, sippable flavor profile. Can you imagine the epic nose and palate of a 31-year-old single malt whiskey? Well, while we haven’t had a chance to try this limit-edition, special whiskey, the folks at Bushmills were kind enough to reveal the tasting notes.

The nose is a complex mix of ripe fruit, toasted vanilla beans, sweet honey, oaky wood, candied orange peels, orchard fruits, and dried fruits. The palate is a symphony of toasted vanilla beans, honey, milk chocolate, pear, sweet apples, coconuts, and wintry spices. The finish is long, sweet, warming, and loaded with honey and baking spices. It’s the kind of whiskey that deserves to be sipped neat, very slowly, on an unseasonably cool spring or summer evening.

How much does it cost?

Bushmills
Derek Lynn/Unsplash

Okay, now we’re getting to the most important thing: the price. Bushmills will only release 780 bottles of Rare Cask: 04. If we didn’t already explain how limited and special this bottle is, that number should explain it more. That and the fact that it was matured for 31 full years. This soon-to-be highly coveted single malt whiskey will be available for purchase in limited quantities at retailers across the US for a suggested retail price of $2,600. If you don’t find it at a store near you, it can also be purchased at .

Christopher Osburn
Christopher Osburn is a food and drinks writer located in the Finger Lakes Region of New York. He's been writing professional
Royal Salute releases 21-Year-Old Rio de Janeiro Polo Edition Scotch Whisky
Royal Salute's newest whisky is a tribute to the world of Brazilian polo
Royal Salute

The well-known Scotch whisky brand Royal Salute is launching one of its most unique expressions to date. The newest addition to its popular Polo Collection, the Royal Salute 21-Year-Old Rio de Janeiro Polo Edition combines timeless whisky-making techniques and respect for the world of Brazilian athletics.
Royal Salute 21-Year-Old Rio de Janeiro Polo Edition

This limited-edition expression is the seventh addition to the Polo Collection. Royal Salute's Master Blender, Sandy Hyslop, created this bespoke 21-year-old blended malt whisky to pay homage to the athletic culture of Rio de Janeiro. It includes whiskies from Braeval Distillery matured in first-fill barrels. The other whiskies included were matured in American oak barrels.

Read more
Penelope Bourbon is launching a ready-to-pour Peach Old Fashioned
Penelope Bourbon joins the RTD party with its Peach Old Fashioned
Bib & Tucker

Penelope Bourbon is well-known for its popular whiskey portfolio, including Four Grain, Wheated, and Toasted Bourbon. Recently, it announced that it was entering the world of ready-to-pour cocktails with the release of its Peach Old Fashioned.
Penelope Bourbon Peach Old Fashioned
Penelope Bourbon is shaking up the ready-to-pour market with the launch of its first-ever bottled cocktail: the Penelope Peach Old Fashioned. This premium, handcrafted cocktail offers the perfect balance of convenience and quality, delivering a fresh take on a timeless classic – just in time for spring celebrations. It is bottled at 80 proof and available for a minimum suggested retail price of $29.99. Penelope Bourbon

Penelope Bourbon is joining the world of ready-to-drink cocktails with its first bottled cocktail launch. The Penelope Bourbon Peach Old Fashioned is a blend of the brand's award-winning straight bourbon, rye whiskey, peach bitters, and 100% pure maple syrup.

Read more
Copperworks Distilling Co. launches Washington Peated Single Cask No. 497
Fans of peated Scotch will love this new release from Copperworks
Copperworks

Seattle's Copperworks got its name because it makes small batch whiskeys, gins, vodkas, and other sprits using traditional copper stills. Recently, this popular brand announced the launch of an exciting addition to the American single malt whiskey marketplace.
Copperworks Washington Peated American Single Malt Whiskey Single Cask No. 497

This limited-release, single barrel American single malt whiskey was made with 100% Fritz variety barley sourced from Washington's Skagit Valley. Like the famed single malt whiskies of Islay, the barley was smoked during the malting process using peat sourced from Washington State. It spent four years and three months maturing in a new American oak barrel referred to as "Single Cask No. 497".

Read more