Skip to main content

Cafe Agave Introduces Spiked Cold Brew Coffee, Your New Favorite Brunch Drink

As long as alcohol and coffee have existed, there have been brave heroes angling to combine the two mood-altering concoctions. From the Irish coffee to a host of other cocktails, barkeeps toiled to create energizing new drinks and distillers followed suit.

In recent years, the story has shifted the highlight the coffee with hard coffee brands like Brewers and Bad Larry’s. But the latter proved, as its name suggests, unpalatable and the former is grain spirit-based, limiting where it can be sold and enjoyed.

Recommended Videos

Cafe Agave hopes to shake up this narrative with their new Spiked Cold Brew Coffee.

cafe agave spiked cold brew
Image used with permission by copyright holder

“People are drinking better and looking for quality —whether it’s alcohol or coffee,” said Mark Scialdone, founder of Cafe Agave, in a statement. “In coffee, they are choosing gourmet blends and new brewing techniques. We saw the opportunity to create a new category of beverages that combined two of peoples’ [sic] favorite things: gourmet cold brewed coffee and alcohol.”

The quality of the coffee comes first thanks to pure Arabica Colombian coffee. This dark roast cold brew is combined with wine, dairy cream, fermented agave, and natural flavors resulting in four versions: vanilla cinnamon, cafe mocha, espresso shot, and salted caramel.

“We talked a lot about how we always start the night out with a cup of coffee,” said Co-Founder Ami-Lynn Bakshi. “But a high quality, great tasting, coffee plus alcohol offering that’s ready to go — anywhere, anytime? It’s a game changer.”

cafe agave spiked cold brew
Image used with permission by copyright holder

The spiked cold brew is sold in packs of four, and thanks to the agave and wine base, it can be served anywhere that wine and beer is. In addition to certain restaurants, breweries, and wine bars, this opens up accessibility to a wide range of pop-up events, edging in on canned wines’ territory.

But don’t be deceived by this classification! While other hard coffees tap out around 7 percent alcohol by volume, Cafe Agave Spiked Cold Brew Coffee provides a whopping 12.5 percent ABV and a half a cup of coffee’s worth of caffeine in a fairly modest 187 ml can.

Gracing the West Coast, you can find a can of Cafe Agave Spiked Cold Brew in Nevada, Arizona, California, Washington, and Oregon with future expansions on the horizon.

J. Fergus
Former Digital Trends Contributor
J. loves writing about the vices of life — decadent food, strong drinks, potent cannabis, and increasingly invasive…
There’s now a better way to brew single-serve coffee with Vinci Housewares’ new maker
This new brewer is sleek, efficient, and stylish
Vinci Coffee Maker

Brewing a single cup of coffee just got even more accessible thanks to the release of Vinci Housewares' newest Micro Café single-serve brewer. This new brewer just launched, encompassing innovative technology and thoughtful design to create an extraordinary coffee experience rich in flavor. The new maker debuts a better way to brew a single-serve cup of coffee in a sleek, space-efficient frame that fits into even the tightest of kitchen spaces.

Measuring only 9.25 inches tall and with a base circumference of 4.5 inches wide, the Micro Café Single-Serve Brewer is a welcome alternative to the traditionally big and bulky single-serve brewers consumers are accustomed to. Additionally, users will appreciate the Vinci Micro Café Brewer’s built-in clean function that leaves the unit dry and hygienic after each use since a common concern with single-serve brewers is mold growth in the internal plumbing. Vinci tackles this issue by eliminating long water lines within the unit and instead containing internal brewing to a very short pickup tube.

Read more
Savor your brew: The best K-Cup coffees for all tastes
K-Cup coffee for any occasion
Cup of coffee

Since 2004, when Keurig decided to expand its single-serving coffee brewing system to the home market, K-Cups have remained a staple of many households. Simple and easy, you can't beat the convenience of K-Cup coffee, which features pre-ground coffee contained within a small capsule. Ideal for the solo coffee drinker or a quick cup of coffee, K-Cup coffee makes brewing a cup of coffee as simple as possible. With no clean-up and no need to buy coffee filters, it's easy to see why nearly 40 million households use them.

The widespread popularity of K-Cup coffee also means there are endless varieties to choose from, with new brands frequently emerging. Which brand delivers the best brew for your personal coffee preferences? Below, we've narrowed down the best K-Cup of coffee available for every coffee preference. Here are a few of the best K-Cup coffees worth trying.
Best K-Cup coffee

Read more
How to make cold brew coffee (plus, our 5 favorite grounds for cold brew)
Making this popular drink is easier than you think it is
Cold brew ice coffee

I grew up in a house where iced coffee was made by pouring the hours-old leftovers from the coffee pot over a glass of ice. Maybe a little milk was added, or if you were feeling extra fancy, a splash of flavored creamer. Embarrassingly far into adulthood (before Keurig came along and cramped my style), that's how I made my "cold brew." For years, this was how I drank my warm-weather coffee. But oh, did I have it wrong.

But what is cold brew coffee? In case you're unaware, cold brew, real cold brew, is made using an entirely different method than hot coffee. While hot coffee is generally made by running hot water through finely ground coffee beans to make the tried-and-true drip coffee, cold brew is made more like our grandmothers made sun tea—set to steep for a while, becoming flavorful and delicious on its own with nothing added but love, water, and time.

Read more