Skip to main content

These on-trend cocktails celebrate the hottest flavor of 2025

Sweet and sharp cherry is the flavor of the moment

Woodford Reserve
Woodford Reserve

You know all about cocktail cherries, but it’s looking like 2025 will be the year of the cherry cocktail. From TikTok to Pinterest, the cherry aesthetic is everywhere this year — and that includes in drinks. As a versatile fruit, cherry can be sweet or sharp, making it handy for mixing into a wide variety of drinks in different styles. Try out some of these recipes to capture the cherry vibes for 2025.

Empress 1908 Sparkling Cherry

Image used with permission by copyright holder

Ingredients:

  • 1 ½ oz Empress 1908 Indigo Gin
  • ½ oz Cherry Juice
  • 2 Drops Rose Bitters or Rose Water
  • 5 oz Rosé Sparkling Wine
  • Cherry Candy Hearts

Method:

Recommended Videos

Place cherry candy hearts on a plate lined with parchment paper and set in the freezer for 4 hours or until frozen. Then, place the frozen cherry hearts into a serving glass acting as ice cubes to chill the drink. Add the Cherry juice, Rose Bitters, and Empress 1908 Gin into a glass, mixing to combine. Pour over the chilled candy hearts, then top with rosé sparkling wine before serving!

Avaline Cambrusco Spirtz

Image used with permission by copyright holder

Ingredients:

  • 2 oz of Avaline Lambrusco
  • 2 oz of 100% Pomegranate-Cranberry Juice
  • Sparkling Water
  • Lemon
  • Garnish: 1-3 Maraschino Cherries

Method:

In a tall glass, add ice, Add Lambrusco & 100% Pomegranate-Cranberry Juice. Fill to the top with Sparkling Water, Add one squeeze of a lemon wedg, Garnish with Maraschino Cherries.

Rosa Cherry Bling

Image used with permission by copyright holder

Ingredients:

  • Chilled Rosa Regale Red
  • Cherry vodka

Method:

Mix equal parts chilled Rosa Regale and cherry vodka. Pour over ice and garnish with fresh cherries.

Woodford Reserve Manhattan

Image used with permission by copyright holder

Ingredients:

  • 2 oz. Woodford Reserve Straight Bourbon Whiskey
  • 3/4 oz. Sweet Vermouth
  • 3 dashes Woodford Reserve® Aromatic Bitters

Method:

Fill mixing glass with ingredients, add ice, and stir gently for 10-15 secs. Strain into a cocktail glass. Garnish with a cherry.

Cherry & Chocolate

Image used with permission by copyright holder

Ingredients:

  • 35ml Savoia Americano
  • 20ml Bourbon whiskey
  • 2 pinches of bitter cocoa
  • Garnish: Black Cherry

Method: Mix the ingredients and serve in a glass with ice. Decorate with a black cherry and cocoa powder.

Krakhattan

Image used with permission by copyright holder

Ingredients:

  • 1.5 part Kraken® Black Spiced Rum
  • 1 part Sweet Vermouth
  • .5 part Applejack
  • 1 dash Angostura Bitters
  • 1 dash Orange Bitters
  • Garnish: with a Brandied Cherry

Method:

Add all ingredients to a mixing glass, stir with ice and strain.

Georgina Torbet
Georgina Torbet is a cocktail enthusiast based in Berlin, with an ever-growing gin collection and a love for trying out new…
Starbucks to cut about 30% of menu options by late 2025
Your favorite order could be gone from the menu soon
A Starbucks cup sitting on a counter inside of a store

Starbucks CEO Brian Niccol has recently announced many changes coming to the coffee chain and has just announced yet another. By late 2025, Starbucks plans to remove roughly 30% of its menu offerings, including food and beverage items. The change is expected to help simplify the coffee shop experience, reduce wait times, and contribute to an overall improved customer experience.

CEO Niccol did not indicate which menu items will be removed, but the announcement has Starbucks' patrons worrying their favorites may soon become unavailable.  Recently, Starbucks has discontinued its Oleato olive oil and iced energy drinks. Other recent changes have included the end of the open-door policy, the return of the condiment bar, and the offering of guests the option to choose non-dairy milk with no substitution charge. While it's unclear what and when items will begin to leave the menu, it's more than likely the popular favorite food and beverages will remain.

Read more
Mix up a last-minute cocktail for tonight’s Lunar New Year celebrations
If you're celebrating tonight but don't have drinks planned yet, we have suggestions
The Firecracker

Tonight is Lunar New Year, and with the imminent arrival of the Year of the Snake, people are getting ready to celebrate across the globe. If you're hosting friends or family but you haven't planned out your drinks yet then no need to worry -- we've got suggestions for celebratory cocktails that are on theme for the new year.

These drinks use celebratory ingredients like Champagne and whisky, with bright and bold flavors for a bright new year like lychee, peach tea, cherry, honey, and grapefruit. There are also some simple options here so even if you don't have time to shake up complex cocktails, you can still have something special ready for this evening.
The Firecracker

Read more
We’ll be making this warm, spicy whiskey cocktail to sip by the fireside
Whiskey and apple cider, warmed with spices? Sign me up
Hot Toady

Deep, dark winter is warm cocktail time, whether you're enjoying a traditional Hot Toddy or exploring the underrated world of hot gin drinks. And one ingredient which I think deserves more love in the cocktail world is apple cider, which is delicious when cold and soothing and cozy when warm.

There's a new recipe from Irish whiskey brand Natterjack which makes use of either the Natterjack Cask Strength release, or an alternative limited edition called The Mistake. The Mistake is a fun release, being a heavily oaked expression which was created by a happy accident when a whiskey was left for longer than intended in oak casks, giving it strong flavors of vanilla, anise, and oak that make it perfect for a bold warm cocktail.

Read more