Serve Cognac and Champagne at your next party for the ultimate indulgence

Cognac is one of those spirits that can be a little intimidating. Unlike vodka, gin, or tequila, it’s not something most people have drunk as shots because it’s not something that’s typically available cheaply. Rather, it’s a sophisticated spirit with a high pedigree, and that can make it challenging to get to know it. However, cognac needn’t be scary or off-limits, and it’s a great ingredient to mix into cocktails. Its rich and fruity flavors elevate even simple combinations, and a judicious use of it in the right place will go a long way.

There’s the classic Sidecar cocktail which makes use of cognac in a way that’s almost universally popular, by combining its bold flavors with the easy-going appeal of citrus. But it’s also a terrific spirit to mix with Champagne, as the combination of grape-based drinks makes for a luxurious and indulgent mix that will make any party go with a pop.

Double Down

Ingredients:

• 2 Parts Martingale Cognac
• 1 Part Fresh Lemon Juice
• 1 Part Simple Syrup
• 4 Parts Champagne or Sparkling Wine
• Long spiral lemon twist (for serving)

Method:

1. Combine 2 parts Martingale Cognac, 1 part fresh lemon juice, and 1 part simple syrup in a shaker with ice. Shake well. Strain and pour the mixture into a glass.
2. Top with 4 parts Champagne or Sparkling Wine.
3. Garnish with a long spiral lemon twist.

Sidecar

Ingredients:

• 2 Parts Martingale Cognac
• 1 Part Cointreau
• 1 Part Fresh Lemon Juice
• Orange Peel, for garnish
• A pinch of Granulated Sugar, for rimming the glass

Method:

1. Rim the edge of your glass with granulated sugar.
2. In a shaker, mix 2 parts Martingale Cognac, 1 part Cointreau, and 1 part fresh lemon juice.
3. Shake well until the mixture is perfectly chilled.
4. Strain into the sugar-rimmed glass.
5. Garnish with a twist of orange peel.