Skip to main content

These are the cocktails to make with your high-end craft sakes

Sake is traditionally drunk neat - but you can mix it into cocktails too

Lavendaze
Origami Sake

Sake is a beautiful drink, but one that some people can be intimidated by. While it’s traditionally drunk neat, you should feel free to experiment with using it in cocktails too, as its delicate flavors can add a unique note to your drinks.

If you’re unsure where to start, then craft sake brand Origami Sake has some suggested recipes to try, from delicate florals for spring from lavender syrup to a fun margarita variation which uses sake instead of tequila. There’s also an unusual mocktail option which combines sophisticated flavors with Origami’s non-alcoholic sake, making use of lots of fresh fruit juices to add zing and flavor.

Recommended Videos

So don’t be afraid to try mixing with your sakes!

Lavendaze

Ingredients:

  • 2 oz White Lotus Sake (gently invert the bottle 2-3 times before pouring)
  • 2 oz lavender honey simple
  • 1 oz lemon juice
  • 1/2 oz butterfly pea flower (for color)

Method:

  1. Shake and strain into a chilled coupe glass
  2. Garnish with a sprig of lavender and orange slice

Lavender-Honey Simple Syrup

Ingredients:

  • 1/2 cup granulated sugar
  • 1/2 cup hot water
  • 2 tbsp lavender buds
  • 1 tbsp honey

Method:

  1. Stir ingredients together until sugar is dissolved
  2. Strain lavender buds and discard.

A Thousand Cranes Margarita

Origami Sake

Ingredients:

  • 3oz A Thousand Cranes sake
  • 0.5oz fresh lime juice
  • 0.5oz simple syrup

Method:

  1. Shake with ice
  2. Strain over an ice-filled rocks glass
  3. Garnish with an orange zest

Zero Cosmopolitan

Origami Sake

Ingredients:

  • 2oz Origami Zero N/A Sake
  • 2 oz cranberry juice
  • 0.5 oz fresh lime juice
  • 0.5 oz simple syrup

Method:

  1. Shake with ice and strain into a chilled coupe glass
  2. Express orange peel oils over drink
Georgina Torbet
Georgina Torbet is a cocktail enthusiast based in Berlin, with an ever-growing gin collection and a love for trying out new…
Bubbly? Full bodied and red? Zesty and white? Your favorite wine types, explained
All the primary types of wine (and everything you need to know about them)
Glasses of different kinds of wine

Trying to understand everything about wine all at once is impossible -- and that's the beauty of it. Like music or the person you love, there are always new things to discover. Not only that, but your taste in wine will expand and evolve as you mature. If you don't know that much about it right now, so what? Even the most prestigious wine experts in the world often find themselves at odds with the basics of different types of wine. And anyway, can you think of a ridiculously fun learning opportunity?
So, let's start with the basics. We'll learn that -- just as in life -- there are rules, then exceptions to those rules, then ultimately that there are no rules except be a good person and serve your higher purpose. (OK, maybe this is going a little beyond wine.) Let us open that gate to this particular garden of earthly delight and pop a cork while we're doing it.

Sparkling wine

Read more
The martini craze wouldn’t be a thing without The Knickerbocker
The genesis of an iconic drink
Martini cart at The Knickerbocker hotel.

The martini is forever. While we've seen different versions over the years, from briny options that stretch the definition of the dirty martini to the ubiquitous espresso martini riff, the classic cocktail has remained a constant fixture.

But credit is due to a spot that allegedly gave rise to the dry version we covet today. That place is The Knickerbocker Hotel, set in the heart of New York City off West Broadway. It's there that, according to legend, the first Dry martini was concocted and served to none other than John D. Rockefeller.
The story

Read more
Fancy up your Gin & Tonic with these recipes from bar experts
Valerie

I'll never get enough of Gin & Tonic variations, and I'm always on the lookout for different combinations of gin, tonics, and garnishes that people love to experiment with. At the New York bar Valerie, the staff have access to more than 90 gin expressions, allowing them to create a huge range of G&Ts to suit every taste.

From spicy options using poblano liquor to a tea-infused version that you could sip even at breakfast time, here are a selection of just some of the many G&Ts that the bar offers, showing the endless ways you can vary this drink.

Read more