Skip to main content

The highest ranked organic coffee company in the U.S. has a tasty new roast

Light roast coffee-lovers, pay attention

death wish coffee
Death Wish Coffee Co.'s Light Roast Blend Death Wish Coffee / Death Wish Coffee

Known as the #1 organic coffee brand and #1 fair trade brand in the United States, Death Wish Coffee is known for its high-quality and delicious coffee blends. Until now, however, the brand has focused on medium roast and dark roast blends. The brand has now announced a light roast coffee has finally been added to their roasts, ideal for those who enjoy the lighter, fruity notes of a light roast coffee.

Made from a blend of three different coffee beans, the new Death Wish blend combines the sweet fruit notes of Columbian coffee, the bright acidity of Peruvian coffee, and the depth that Robusta beans provide. The combination of these coffee beans delivers a sweet, bright, and bold blend that is jam-packed with quality and flavor. Like all of Death Wish’s products, this coffee roast is Fair Trade Certified, USDA Organic, and Kosher. The coffee tastes bright, with notes of golden raisins and a sweet and bright aftertaste. The aroma features a hunt of plum and agave — both sweet and fruity.

Recommended Videos

For now, the Light Roast blend is available in 16 oz. ground coffee bags, available right from their website or on Amazon. The brand plans to hit Target shelves early in 2025 and also plans to offer roasts in single-serve K-cup pods and whole bean bags. As consumers shift toward choosing sustainably sourced coffee products, Death Wish remains a top brand in the industry. Each Death Wish product follows rigorous standards that protect the environment and livelihoods of coffee farmers.

Buy Now

Emily Caldwell
Emily is an accomplished freelance journalist with over seven years of experience in food, beverage, health, fitness, and…
Why dark roast isn’t always the best: Understanding the different coffee roasts
Every coffee roast, explained
classifying coffee roasts pexels goumbik 296285

Even after coffee beans are collected from the trees they grow on, they still have a long journey before they're packaged and ready to consume. These beans are stable but not yet ready for coffee drinkers to enjoy. Coffee beans must go through a roasting process that completely transforms the flavor of your final cup of coffee.

"Coffee roasts" refers to the different methods of roasting coffee to develop its flavor. The coffee roasting process brings out the flavor and aroma of the beans, yielding coffee roasts that differ based on the time and heat at which beans are roasted. This is where the classic coffee roasts you know and love, such as dark roast coffee, come into play. Even beyond the classics, such as light or dark roast coffee, you may stumble upon other less-familiar coffee roast types that leave you questioning what makes them unique. Here's your guide to classifying coffee roasts,
Light roast coffee

Read more
The best medium roast coffee beans for a perfectly balanced cup
Full-bodied, medium roast beans
Medium roast coffee

Medium roast coffee is an all-around favorite among coffee lovers. It offers a balanced cup with a well-rounded flavor. With a smooth and mellow taste, medium roast coffee is also great for brewing in various ways, such as traditional drip and pour-over coffee. Try these best medium roast coffee brands for a well-rounded cup of joe in every brew. These best medium roast coffee brands deliver quality, freshness, and taste in every cup.
La Colombe Nizza Medium Roast Coffee

La Colombe's best-selling medium roast, the Nizza roast, is a favorite for any brew type. Available in whole bean and ground coffee bags, this blend contains coffee beans from Brazil, Colombia, Nicaragua, and the Democratic Republic of the Congo.

Read more
Does drinking coffee and tea lower your cancer risk? New study explores
Should you consume more coffee or tea?
Cup of coffee on a table

In a new scientific meta-analysis of more than a dozen studies published today, researchers suggest that coffee and tea consumption could lower the risk of developing certain kinds of cancers. The findings, published in a peer-reviewed journal of the American Cancer Society, examined how head, neck, and throat cancers could be impacted by consuming coffee and tea regularly. The meta-analysis reviewed 14 studies on tea and coffee consumption, suggesting that those who drink more than cups of caffeinated coffee each day could have a reduced risk of developing head or neck cancer by as much as 17%.

The study's senior author, Dr. Yuan-Chin Amy Lee said: “While there has been prior research on coffee and tea consumption and reduced risk of cancer, this study highlighted their varying effects with different sub-sites of head and neck cancer, including the observation that even decaffeinated coffee had some positive impact. Coffee and tea habits are fairly complex, and these findings support the need for more data and further studies around the impact that coffee and tea can have on reducing cancer risk.”
The research also examined the cancer risk of drinking coffee and tea for decaf drinkers. Drinking decaffeinated coffee or tea was only associated with a reduced risk of one type of head and neck cancer. Additionally, decaf drinkers were found to have a 25 percent lower risk of developing cancer in their mouth or tongue. While the results of this comprehensive analysis are promising, this research doesn't apply to all types of cancers. Researchers have concluded additional studies are needed to draw more conclusive data.

Read more