Skip to main content
  1. Home
  2. Food & Drink

Deschutes Brewery Announces 2017 Street Pub Tour

By

The pop-up pub and mobile block party is bringing beer, food, games and philanthropy to 5 cities around the US this year

Food trucks are booming in popularity in the US, so it’s only natural we’d see the evolution of the “pop-up pub,” too. Sometimes you visit the brewery – but sometimes the brewery comes to you.

Recommended Videos

Oregon’s Deschutes Brewery brings its 400-foot-long street pub (AKA “The World’s Largest Pop-up Pub”) to different cities each year for a mobile block party. The pub will have more than 50 beers on tap, pouring a large selection of Deschutes Brewery beers. Look for offerings like the popular Mirror Pond Pale Ale, Black Butte Porter, and Fresh Squeezed IPA, and even sought after Reserve Series beers like The Abyss.

Related

No pub experience would be complete without food, and the pop-up pub is no exception. Deschutes will be partnering with local chefs in each city for unique food pairings, and you can enjoy your brews and bites while listening to local bands as well.

But the pop-up pub is more than a beer and food party – it’s also philanthropy. The Deschutes’ Street Pub tours raise money for nonprofits, and have brought in more than $835,000 in the last two years.

New this year – Deschutes Brewery is going even bigger, and expanding the mobile block party by partnering with three other Oregon companies: Hydro Flask, Humm Kombucha and KEEN Footwear. Each partner will bring some additional experiences, entertainment, and fund-raising opportunities to the pop-up pub party.

Hydro Flask will have a hydration station and interactive booth experience with donate-to-play brew-pong games. Humm Kimbucha’s Creation Station will host collaborative art projects and activities for the whole family. KEEN Footwear will have a photo booth, big wheel races and disc golf.

Here are the cities and dates for the 2017 Street Pub tour:

  • Cincinnati, OH – June 24
  • Roanoke, VA – July 15
  • Milwaukee, WI – July 22
  • Portland, OR – September 23
  • Sacramento, CA – October 14

Check out this video for a recap of last year’s street pub tour:

Editors’ Recommendations

Topics
Lee Heidel
Lee Heidel
Lee Heidel is the managing editor of Brew/Drink/Run, a website and podcast that promotes brewing your own beer, consuming the…
Oskar Blues Brewery Releases French’s Mustard Beer
oskar blues frenchs mustard beer pr select 2

Mustard and beer is a great combination, but usually we're talking mustard used as a condiment on a sausage or pretzel alongside a pint. Colorado's Oskar Blues Brewery has taken this pairing to a whole new level with a new collaboration with French's Mustard, appropriately called French’s Mustard Beer. It's a tropical wheat beer that is literally brewed with French’s Classic Yellow Mustard, along with an infusion of fruit and citrus flavors including key lime, lemon, tangerine, and passion fruit. “We’re stoked on bold flavors at Oskar Blues Brewery and we never shy away from a challenge,” said Oskar Blues head brewer, Juice Drapeau, in a prepared statement. “With French’s Mustard Beer we elevated the Classic Yellow Mustard flavor with tangy lemon and lime to create a tropical wheat ale I’d pair with a loaded hot dog on the hottest day of the year.”

This isn't the first food crossover for French's, known for its bright yellow mustard that is ubiquitous at backyard barbecues around the country. Last year, the brand collaborated with Coolhaus to release a mustard ice cream that was available in New York and California for a limited time alongside a pretzel cookie. And Oskar Blues is no stranger to brewing uniquely flavored beer, as indicated by its "Death By" series of brews with such flavors as king cake, coconut, and even affogato.

Read more
This Road in Washington is Where All Your Favorite Beers Get Their Start
Hop farms.

On a map, it doesn’t look like much more than a straight north-south line just southwest of Wapato, Washington. Yet, the road known as Lateral A in the Yakima Valley is one of the most famous hop-growing stretches on earth. Here, one of beer’s critical ingredients grows up along tall trellises as far as the eye can see, harvested annually and sent off to brewers near and far.
It’s a reminder of the many people and places that go into your favorite brews. Rural areas like this provide the space, climate, and human beings for such sprawling agricultural tracts. Those who’ve been to the Yakima Valley know of the openness of this arid country, with mountains beyond and glimpses of Mt. Rainier and Mt. Adams to the west. If it wasn’t for the dramatic topography in the distance, you’d think you were in the desert, or some farm-heavy stretch of the Midwest, mid-drought.

Here, the sun shines more than 200 days per year. It’s an energized environment, one that’s responsible for three of every four hops produced in the entire country. What started as an experimental planting in 1868 is now an impressive patchwork of hop-farms. It’s said that a hotel room in the area is hard to come by in August and September, when bottom cutters meander through rows, harvesting the annual crop and brewer’s celebrate with farm-fresh creations.
The valley is quickly approaching 150 hop varieties, which emerge, cone-like, from hop bines (yes, bines, not vines) that can surpass the height of a three-story building. It’s home to many family-run operations which have been hauling in hops for generations. Places like Perrault Farms, in Toppenish a bit south along Lateral A. The Perrault Family arrived here in 1902, when Theodore Roosevelt was in the White House. In addition to growing eleven hop varieties, the family raises bison and grows blueberries.
The hops end up in everything from specialty one-off seasonal beers by Bale Breaker Brewing Company (just north and on the other side of the Yakima River) to Budweiser. Business is booming and the area has its requisite commissions, grower-owned coops, and the like. It’s not uncommon to see reps from the big boys like AB InBev-owned labels sniffing around for a good deal on some choice hops.

Read more
A foodie’s guide to Denver: Top restaurants and hidden gems
Where to get a great meal in Denver
Denver Art Museum.

Denver is for eaters. At least that's the conclusion we came to after a recent visit. The sprawling metropolis otherwise known as the Mile High City is full of great restaurants, from world-class Mexican food to traditional Chinese and Americana and seemingly everything in between.

if you like to eat, head to Denver. But take this itinerary with you if you want to do it right. Read on for some of the best meals in town, plus a few extra things to do in the Colorado capital.
Alma Fonda Fina

Read more