Skip to main content

Dogfish Head Flesh & Blood IPA

The world of India Pale Ales (IPAs) is constantly diversifying and expanding. One of the iconic brewers in this genre is Dogfish Head. The Delaware brewery’s 60 Minute IPA brand is a standard bearer for the quintessential American take on malt and big hops and continues to be a best seller.

Dogfish Head’s flagship 60 Minute IPA is joined by big brother beers 90 Minute IPA and 120 Minute IPA with increased alcohol by volume (ABVs) and expectations. The number-loving brewery also released the more experimental brews 75 Minute IPA in 2011 and Sixty-one in 2013 to round out the crew. Never one to rest on its laurels, Dogfish Head has an all-new IPA to add to its roster and the word “minute” is nowhere in its title.

Recommended Videos

Flesh & Blood IPA is a completely different animal from its flagship IPAs, and Dogfish Head has made that known not only with a fresh naming pattern but luscious new packaging as well. The Flesh & Blood bottles still sport the classy embossed Dogfish Head logo, but the label and box art is a whole new beast. These bottles stand out with a matte overall print highlighting the major beer ingredients and a die-cut sticker.

Related Post: Business Secrets of Dogfish Head CEO

But the additives really make Flesh & Blood IPA something special. The “blood” in the title comes from its utilization of blood oranges. Blood orange IPAs are the new hotness, with breweries from Georgia to California getting in on the craze. Despite the relatively high number of comparison beers, Dogfish Head’s entry easily stands at the top of the pack. The additional element of lemon flesh (see “flesh” in the title) takes it to a different realm for a tart-but-refreshing quencher of an IPA that measures a respectable 7.5% ABV.

Dogfish Head knows a thing or two about fruit beers, from the successes of Aprihop and Hellhound on My Ale and the aforementioned Sixty-one. Those collective years of learning and experimenting have paid off big dividends with Flesh & Blood IPA, making it the must-try new beer of the summer.

Photo courtesy Dogfish Head

Lee Heidel
Lee Heidel is the managing editor of Brew/Drink/Run, a website and podcast that promotes brewing your own beer, consuming the…
Dogfish Head and Northern Monk are collabing for a trans-Atlantic rye IPA
dogfish head northern monk collab screenshot 2024 06 10 184512

Iconic U.S. craft brewery Dogfish Head is collaborating with hip British brewery Northern Monk to create a rye session IPA that brings together the best of each brewery. The collaboration is the first in a series from Northern Monk, working with a group of friends called Endless Hum, aiming to celebrate bands and artists beloved by the brewers and to create the perfect beer for watching your favorite musicians live.

The rye session IPA is citrusy with orange and resin, plus juniper, sage, and other spices and features a hint of tropical fruit.  "Monk and Dogfish Head came up with the concept over two shared ideas; firstly, we both have enjoyed playing with small percentages of rye in the grist of session beers for that extra depth of flavor and mouthfeel it can bring, and secondly, we both enjoyed the white sage twist we added to last year's Hop City collaborative release," Northern Monk writes.

Read more
The best East Coast IPAs to drink this summer: 10 great alternatives to West Coast IPAs
Looking for a good cold one? Try one of these great IPA beers
Dogfish Head

BENCE BOROS/Unsplash BENCE BOROS/Unsplash

If you’re a fan of beer, you’re likely well acquainted with the term “West Coast IPA.” This iconic style is known for its over-the-top hop aromas, flavors like citrus peels and pine needles, and a bitter wallop to finish things off. And while you might have tried your fair share of West Coast IPAs, you might have also encountered the term “East Coast IPA” at one point or another as well.

Read more
Get To Know 6 Trending Types of Beer Hops
beer hops types

If you blink, you'll miss the debut of a new beer hop variety. The craft suds scene changes so fast it can be hard to keep up with, even when you follow the industry closely or are even part of it.

We've got you covered. New options may be coming to market in droves, but only the best make it big in beer land. As you shop for beer, scan the labels or talk up your bottle shop steward to see what hops are included. IPAs especially tend to wear the hop bill on its sleeve, a proud proclamation of what varieties made it into the brew. Think of hops like grape varieties in a good blended wine -- they play a key role in building the beer, and soon you'll begin to hone in on the ones you really like.

Read more